
Gourmet Kitchen
Open Wed to Sun (9am to 5pm)
Lunch is nice and casual and goes late into the afternoon, enjoy a selection of snacks, tasting platters, formal dishes, deserts and select from our extensive range of beverages including local wines and craft beers.
Lunch Menu Winter 2019
BREADS
Warm Ciabatta Bread with housemade dukkha $16.00
Warm Ciabatta Bread with Trio of Housemade dips $18.00
please ask our wait staff for our daily selection
MAINS
WARM TERRINE a Terrine of Pork and Veal wrapped in Prosciutto served with a Heirloom Tomato, Fennel and torn Buffalo Mozzarella Salad. $20.00
BRAISED BEEF CHEEK Beef Cheek Braised in Red Wine with Col cannon Mash and Steams Greens $32.00
CHICKEN BURGER Southern Fried Chicken served on a Sourdough Bun with Maple Bacon, Housemade Kimchi with Tomato and Mild Gouda served with beer-battered fries. $22.00
CHILI-CHEESE KRANSKY BAGUETTE with Cheese, Chili and Sauerkraut topped with a Seeded Mustard Aioli served with beer-battered fries $25.50
MUSHROOM & HALLOUMI BURGER (v) Grilled Field Mushroom and Halloumi served on a Sourdough Bun with Cheese, Tomato and Pesto Aioli served with beer-battered fries. $20.00
PRAWN & CHORIZO LINGUINE Prawns and Chorizo tossed through a Creamy Tomato and Chili Sauce served with Pangriata and Grilled Lemon $28.00
MUSHROOM AND CHORIZO RISOTTO Mushroom Risotto with Chorizo, Green Peas, Roquette & Parmesan drizzled with Truffle Oil $26.00
SIDES
Beer-Battered Fries served with aioli $7.00
Halloumi Fries served with Smoked Paprika aioli $10.00
Rocket & Parmesan Salad served with a Creamy Olive dressing and Dukkah $11.50
KIDS MENU
Chicken Nuggets with beer-battered chips $12.00
Fish with beer-battered chips $12.00
FROM THE DELI
TOASTED RUEBEN SANDWICH Corn-beef, Sauerkraut, Swiss Cheese, Cornichons and Seeded Mustard Aioli $10.00
CHEESE BOARD FOR 2 Triple Cream Brie, Aged Cheddar and a Mild Blue served with Dried Apricots, Walnuts and Wafers $28.00
ANTIPASTO TOWER FOR 2 Triple Cream Brie, Aged Cheddar, 3 x meats, Char Grilled Eggplant, Roasted Capsicum, Olives Roasted Zucchini, Artichoke Hearts, Semi-dried Tomato, Balsamic Onion, Feta stuffed Bell Peppers, served with Toasted Baguette and Wafers $49.00