The Valente Private Experience – Half or Full Day

Adams Peak Country Estate sits on a picturesque 100 acres in Broke, and has magnificent views over the mountains, valleys and surrounding vineyards. As the property is privately owned, you have much more flexibility to do what ‘you’ want. With us, you can make your wedding a weekend long celebration with family and friends instead of just a one night event.

Weddings at Adams Peak are unique. With exclusive use of the private Estate, you have the freedom to bring your dream wedding to life. With so much flexibility in such a stunning setting, it’s not difficult to see why it’s one of the most sought after wedding venues in the region.

CEREMONY

• THE LAWN provides some of the most amazing views in the Upper Hunter. Brokenback Ranges, vineyards, and beautiful landscape as far as the eye can see. The Lawn is conveniently located beside The Deck and The Hill which is a perfect spot for your pre-dinner drinks, canapés and perhaps lawn games following the ceremony, to look out over the valley as the sun goes down.
• THE HILL is a little higher up than The Lawn, and also has breath taking views of the valley. This leaves The Lawn available for other activities like lawn games or pre-dinner drinks.
• THE SECRET TREE Wanting to tie the knot under a special tree? Located at the back of the property is a stunning hundred year old Iron Bark tree that is full of character and charm. This is also a favourite location for wedding portraits.

RECEPTION

• THE BARN is the perfect place for your rustic reception. It can be dressed to suit any style. A large covered deck can be used as a chill out area, whiskey bar for later in the night or additional seating if your guest list grows.
• THE HAY SHED originally built as a wet weather ceremony area, but now couples are loving it as an option for their reception space in the warmer months due to extended sunlight hours.
• ADDITIONAL OPTIONS As the property is privately owned, you have much more flexibility to do what ‘you’ want. Talk to the experienced team about all your ideas and
  see what you can create together.

FOOD + DRINKS

• FOOD The Exclusive Caterers, Monkey Place Catering, offer a selection of dining options from: a sit down dinner / alternate drop; casual buffet; share platters or a lavish cocktail party.
• DRINKS Adams Peak is a BYO Venue. Exclusive supplier of Bar Staff Services is Williams & Co. Entertainment & Events, they will be able to answer questions and offer helpful advice.
• BAR AREAS Purpose-built bar areas make for your own “Bar“ where you can have bar staff serve your custom drinks menu. This venue has really thought of everything!

ACCOMMODATION

• THE HOUSE is made of 8 suites with queen size beds and separate ensuites – some rooms with additional single beds as well. Providing excellent accommodation for up to 20 guests.
• THE CABIN Our 2 bedroom cabin for up to 4 guests is included in all accommodation packages. Often used for the bride and bridesmaids preparation on the morning of
  the wedding, as it provides privacy, and a perfect location for pre-wedding photos. There is an abundance of local accommodation within 5 minutes of the property for all additional wedding guests.

66 Adams Peak Road BROKE NSW 2330

0402 277 206

Having grown up in Maitland with parents that were lovers of Hunter Valley wines, winemaking was a natural choice for Andrew, and one that he embraced even as a child. No matter whether he wanted to be a fireman one week or a watchmaker the next, just like his father, the sentence always ended with; ‘and own a vineyard when I grow up’.

His first venture in the wine industry was work experience during vintage with Reynolds Yarraman Winery, Wybong Estate at just 15 years of age. From then on, his passion quickly flourished.

Following a move to New Zealand in 1997, Andrew completed college and went on to study Wine Science at the Eastern Institute of Technology in Hawke’s Bay. During his study, he worked vintages every year at various wineries in New Zealand and Australia to further evolve his knowledge of the great grape including Tyrrell’s in the Hunter Valley and Church Road Winery in Hawkes Bay, New Zealand.

In 2008, Andrew moved back to Australia and shortly afterwards, took up a position as Assistant Winemaker at Tempus Two. His admiration for the McGuigan family and love of the brand drew him to the role, which he relished. Later that year, he followed former Tempus Two winemaker, Liz Jackson, to First Creek also working stints at other leading Hunter Valley wineries including Tower Estate and Poole’s Rock.

When the role of Winemaker came up at Tempus Two, Andrew leapt at the chance;

“I have always been a huge admirer of the Tempus Two brand, so when the role came up I absolutely jumped at it! The high standard of wines here is really fantastic and the atmosphere in the winery is great, so I couldn’t ask for more.”

Andrew’s aim in the new role is to maintain the high standard of production & further promote the range of Chardonnay, which he feels deserves greater recognition.

Given my family background, it was probably inevitable that I would end up working in wine. My early inspiration came from my father, Wayne Thomas who had a distinguished career making wine in McLaren Vale, where I was raised.

However, despite being groomed for a possible winemaking career in South Australia, I developed a deep passion for finesse, and the more subtle and savoury structured wines of the Hunter Valley during my formative winemaking years.

After graduating with a degree in Oenology at Roseworthy Agricultural College, I began my winemaking journey at Tyrrell’s Vineyards. During what ended up being 13 years with Tyrrells, under the guidance of the legendary Murray Tyrrell, I gained a great respect for, and understanding of the two signature varieties of the Hunter Valley – semillon and shiraz.

My thirst for more knowledge and winemaking experience was quenched with vintages in Sonoma, Tuscany, Piedmont and Provence, but the desire to make some world class wines under my own label could no longer be denied, and it was time to go out on my own.

Thomas Wines was established in 1997, with a clear and focused objective to specialise in single vineyard Hunter Valley semillon and shiraz. Over the years I have formed close and collaborative alliances with an impressive folio of local growers, who each own and operate arguably some of the Hunter Valley’s most distinguished sites, producing world class, uniquely regional styles. Each wine is destined to showcase its unique vineyard signature and express a real sense of place.

Whilst I have always applied a no compromise, attention to detail approach to my winemaking, I truly believe that 90% of the quality lies in the vineyard, and the key to great wine is ‘keeping it simple’ to preserve that potential quality from the vine through to the bottle.

I’m very proud (and humbled) when I read quotes like this….

“Thomas Wines have won more trophies and awards than you could poke a stick at, as well as widespread critical acclaim over the last decade or so. Andrew (Thommo) Thomas was awarded the title of 2014 Hunter Valley Winemaker of the Year. Having also previously won the award in 2008, Thommo has once again been judged by his peers on his pursuit of excellence in winemaking and his contribution and dedication to the Hunter Valley wine industry at large.

His flagship wines Kiss shiraz and Braemore semillon sit at the top of an impressive range of wines, many of which have become modern benchmarks for the Hunter Valley.

It is a remarkable achievement for such a small producer and it’s Thommo’s continued attention to detail, and his hands on approach to every aspect of his winemaking that has earned him all these awards, and a reputation as one of the Hunter Valley’s leading winemakers.”

Back to me now….

At the end of the day, I just really love making wine….

Outside of wine, my favourite things are my three awesome sons, the mighty Sydney Swans, top-shelf rum, pineapple and Top Deck chocolate.

Ben Ean is one of the most breathtaking and sought after sites in the Hunter. Giving you exclusivity of the entire estate, you can roam the grounds and enjoy the endless photographic opportunities.

Epitomising the perfect combination of romance and sophisticated elegance… it’s the perfect vineyard estate setting offering the ultimate Hunter Valley Wine Country ‘experience’!

EVENT SPACES
There are multiple stunning ceremony locations across the estate with indoor and outdoor options available. ‘The Courtyard’ offers a magnificent ceremony space, sheltered from the weather or head outdoors to ‘The Fig Tree’ or ‘The Garden Terrace’ which each offer unique and beautiful settings. The Laraghy and Steven Rooms offer a blank canvas and can be transformed into any look and feel that you have in mind for your reception. Alternatively, dine and dance the night away in the heritage listed courtyard with all its rustic charm.

PHOTOGRAPHY LOCATIONS
You will be spoilt for choice on this spectacular estate! Head up to ‘The Fig Tree’ for a unique and stunning backdrop or use our sprawling vineyards for the quintessential wine country shots. An especially beautiful time of year is when all the autumn leaves turn red, or during spring when the vines turn lush and green.

FOOD + WINE
Of course Ben Ean specialises in outstanding wines, however, when matched with their superb menu it’s a marriage made in heaven! You are invited to taste their full range of wines at the cellar door so that the perfect drinks menu can be designed especially for you. Delight in a complete canapé service in the beautiful courtyard or sit down to a sumptuous feast. Ben Ean understand that no two weddings are alike and are able to tailor the complete package to suit your needs and gladly cater to all your requirements.

BAUMÉ RESTAURANT
The team at Baumé restaurant are the onsite caterers for your Ben Ean event. They source the very best local ingredients and tend to them with love to create the most amazing food for your reception. They ensure all their ingredients are selected at a perfect time to give full flavour and freshness to their dishes.

A HUNTER VALLEY TASTING JOURNEY
The team at Ben Ean have created an incredible tasting journey at the refurbished Cellar Door with the addition of a curated selection of retail shops offering gourmet produce and gifts. Start with the extensive wine selection and then treat yourself to cheese, olives, chocolate, gelato and more! These onsite vendors are ready to help you with an array of locally made delights to make your wedding extra special. Choose from a range of individual wedding favours, from speciality chocolates to miniature olive oil bottles. Or why not delight your guests with the addition of a gelato cart, a chocolate smash dessert bar or a special guided tasting of the very best wines matched with a selection of locally sourced cheeses… they’ll love it all!

Cellar Door Open 9–5pm Mon to Sat & 10–5pm Sun

119 McDonalds Road POKOLBIN NSW 2320

02 4993 3700

Hot Air Balloon Adventure in Hunter Valley

Thrill-seekers such as you and your friends should not settle for ordinary adventures. Add a little twist to your trip by incorporating elements of fascinating sceneries, the laughter of your friends and a big hot air balloon.

Nothing spells ‘adventure’ better than a hot air balloon ride in Hunter Valley by Beyond Ballooning. A trip up in the air offers a one-of-a-kind experience with your friends and loved ones.

Why Go on a Hot Air Balloon Ride

A hot air balloon ride is one experience you and your loved ones should not miss. Beyond Ballooning offers a unique opportunity to celebrate special occasions or simply hang out with your friends.

There is something magical about experiencing the sunrise through hot air balloon rides in Hunter Valley. Apart from the thrill of being in the air, you are also rewarded with beautiful scenery of greenery mixed with touches of the sun. Just hop aboard our sturdy balloons and appreciate the beautiful vineyards of the valley.

Our smallest balloons carry 2 passengers while our largest can accommodate 16 people, including the pilot. The flight generally lasts an hour, which gives you more opportunities to revel in nature’s beauty, as well as snap a couple of photos.

What to Expect on Your First Flight

Your first hot air balloon ride offers the unrivalled feeling of freedom and exhilaration—memories definitely for the books.
First and foremost, you and your companions must be early on site. For morning travels, our team meets you earlier due to the milder weather. You might not feel surefooted for a while, but the reward of a beautiful sunrise from up in the air is something you should not miss.

Before your Hunter Valley balloon ride, your pilot will tell you all that you need to know. The pilot will also go through the safety rules, what you can expect before, during and after the trip, which often lasts an hour.

One of the best things to witness is the balloon inflating. Once you arrive at your departure point, you will see the crew preparing the balloons for inflation. After the pilots engage the burners for heated air, the process usually takes 30 minutes before the balloons completely fill and rise above the basket. The process alone is enough to entertain you and your friends.

Fight Meeting Point: Crowne Plaza Hunter Valley – 430 Wine Country Drive, Lovedale, NSW, 2325

1300 468 247

The collaboration of the soils with the sun, wind, rain and our thirty-year-old vines enable us to craft some of the Hunter’s most complex award winning wines. A restaurant like no other: These wines, combined with the delectable talents of our Esca Restaurant’s Executive Chef, make dining at Bimbadgen a truly memorable experience. A view like no other: As for the view, we’d love to take the credit, but it is someone else’s work. So come with us and explore the place, the promise and the pleasures of Bimbadgen Estate.

Bimbadgen Cellar Door
Sunday to Thursday – 10am to 5pm
Friday and Saturday – 10am to 7pm

790 McDonalds Road, Pokolbin NSW

02 4998 4650

Operated by iconic Hunter Valley duo, Robert & Sally Molines, Bistro Molines is set within the grounds of the stunning Tallavera Grove Estate. Chef / Owner Robert Molines OAM is an inductee in the Restaurant & Catering Association Hall of Fame. The cuisine has a French provincial influence making use of fresh local ingredients like locally grown snails, poultry, seafood and vegetbles. The ambiance is warm and welcoming and the views from the restaurant overlook the beautiful Mount View area.

Lunch: Thursday – Monday (12 NN-3PM)
Dinner: Friday/Saturday (7PM-9PM)
Open for private functions by special arrangement

Tallavera Grove, 749 Mount View Rd, Mount View 2325

(02) 4990 9553

Luxury accommodation in the heart of Hunter Valley Wine Country. Stylish and contemporary cottage accommodation with stunning views in a boutique vineyard setting. Just two exclusive self-contained luxury cottages offering romantic couples accommodation and luxury group accommodation for friends or family in the Hunter Valley wine region of NSW, comprising Pokolbin, Rothbury, Lovedale and Mount View. Our Hunter Valley Location: Blackwattle is just ten minutes from the Hunter Valley Wine Country Tourist Information Centre.

169 Talga Rd Lovedale 2325 NSW

02 4930 7449

With stunning natural backdrops, ideal for your wedding photography, a choice of ceremony spaces and a private reception area, Briar Ridge is the perfect place to say your ‘I do’s’ and celebrate with family and friends. Award-winning cuisine prepared by catering partners, Bistro Molines, and an impressive selection of delicious Briar Ridge wines is the icing on the cake!

CEREMONY

Featuring two terraces and numerous secluded garden alcoves from which to choose, the tranquil gardens of Briar Ridge, overlooking vineyards and farmlands are quite magical and unique. The style of your ceremony can also be tailored, with your choice of alter (think rustic arbour or wine barrels) and seating. Either option with our unique church pews are charming and, when coupled with an abundance of florals, add to the garden’s natural aesthetic.

Post ceremony lawn games, sparkling wine and canapés will keep your wedding guests entertained, while you make your way to our breathtaking estate vineyards to capture your first moments as a married couple.

RECEPTION

The elegant Rose Room and adjoining terrace with delightful garden vistas is an ideal private space for your ensuing celebrations. Both areas can be styled as desired or are just as lovely with minimal styling. There is no ‘function room’ feel to this space with artwork, furniture and French Provincial décor carefully selected to enhance the rooms appeal without being obtrusive. A number of seating plans are also available to create the right feel for your reception.

FOOD & WINE

Briar Ridge partners with the Hunter Valley’s highly acclaimed restaurant, Bistro Molines for the catering of your special day. Keen foodies can design their own menu with Robert or select from his seasonal menu and signature dishes.

Teaming up with Bistro Molines allows us to offer the highest quality cuisine from the kitchen of Robert Molines, a true ‘Hunter Valley Legend’.

“The dappled sunlight that filters through surrounding native trees in the afternoon is simply enchanting. The scenery and vistas are truly unique to Briar Ridge and this area of the Valley. It’s easy to see why this place is so special.  If I could go back in time, this is where Robert and I would have our wedding day.”  Sally Molines

The wine made by Briar Ridge is also exemplary and despite being a boutique winery, their range is significant. There is something for everyone to enjoy from Pink Moscato and Rosé to Hunter classic styles and alternative varieties.

Photo Credits
FLOWERS & STYLING WOW Flowers 
PHOTOS Photography on Hermitage

593 Mount View Road MOUNT VIEW 2325 NSW

02 4990 3670

Established in 1970 Brokenwood Wines had evolved from a weekend venture for self professed hobby winemakers into one of Australias most reputable wine labels. Our icon Graveyard Shiraz is the only Hunter red rated in the top twelve as recognised by Langtons Classification of Australian Wines. While the size of the company has grown, the operation remains deliberately labour intensive, being the only way of assuring the individuality of the wines.

Cellar Door Open Hours:
Open daily from 9.30am – 5.00pm, Sundays 10.00am – 5.00pm.
Open everyday except Christmas Day.

401-427 McDonalds Rd Pokolbin, NSW 2320

(02) 4998 7559

Employment Background

1979 – 1983  Tyrrell’s Wines Australia
Employed as assistant winemaker 1979
Promoted to winemaker at Glenbawn Estate 1981

1982 – 1983  Glenbawn Estate Scone Australia
Vineyard Manager

1981 Wines California USA
Assistant winemaker for vintage

1984 – 1985 Lakes Folly Australia
Employed as assistant winemaker to Steven Lake

1987 – 1990 Rothbury Estate Australia
Employed as winemaker for vintage

1989 Pokolbin Estate Pokolbin Australia
Employed as General Manager for 12 months

1990 Chateau Bonnet France
Employed as consultant winemaker for vintage

1991 – 1995 Hugh Ryman Wines / Rystone Wines France, Spain
Employed as a consultant in areas of grape growing, purchasing, winemaking and production

1997 Vinfera Pty Ltd Broke Australia
Managing Director

1998 David Morrison Winemakers Georgia
Employed as a consultant winemaker for Telavi Winery

1986 – 2017 David Hook Wines – Pothana Vineyard Australia
Self employed on own property establishing 10 hectare vineyard and winery

Relevant Winemaking Experience

1978 – 1979 Cellar hand, Tyrrells Pokolbin Australia for vintage
Crushing 500 – 700 tonnes

1980 Assistant winemaker, Tyrrells Pokolbin Australia
Crushing 700 tonnes

1981 Winemaker, Tyrrells, Glenbawn Estate, Scone Australia
Crushing 1200 tonnes

1981 Assistant winemaker, Friestone Winery California USA
Crushing 1200 tonnes

1982 – 1983 Vineyard Manager / Winery Manager, Tyrrells Glenbawn Estate Scone Australia
Growing 500 tonnes and processing 1200 tonnes

1984 Pothana Vineyard
Commenced vineyard

1984 – 1985 Assistant Winemaker, Lakes Folly Pokolbin Australia
Premium small Australian winery producing cabernet and chardonnay

1985 Pothana Vineyard
First vintage – 2 tonnes semillon. Established Pothana label

1986  Assistant winemaker for vintage Hungerford Hill Pokolbin Australia
Crushing over 1000 tonnes of both Hunter Valley and Coonawarra fruit

1987 Pothana Vineyard
First chardonnay wines produced

1985 – 1987 The Australian Wine Research Institute
Awarded scholarship to under take research into nitrogen levels of amino Australian grape juice and the metabolism acids by yeasts

1986  Australian Wine Industry Technical Conference
Presented paper titled “Amino Acid Metabolism by Yeasts”

1987 – 1990 Winemaker for vintage, Rothbury Estate Australia
Grape receival and processing

1990 Pothana Winery
First grapes processed. Contract winemaking of 25 tonnes of shiraz

1990 Winemaker at Chateau Bonnet Bordeaux France

1991    Winemaker at Cave du Casse Limoux Southern France

1992    Consultant Winemaker, Safeways UK
Production of 1000 tonnes of Luberon white

1994  Pothana Winery
Contract winemaking expanded to 50 tonnes. Specialising in small batches, 2 – 3 tonnes for individual growers.

1994  Sainsbury, UK in association with Val d Orbie in Southern France
Responsible for the selection of vineyards, wineries and supervision of production of 500,000 cases

1994 Sainsbury, UK in association with Cave St Pierre France
Responsible for the selection of vineyards, wineries and the supervision of production of 100,000 cases of Cote du Rhone Red

1995 Rystone Wines France
Responsible for the purchase of grapes for and supervision of production of 200,000 cases in the south of France

1995 Vineyard Consultant, Chateau Vignelaure Provence France
3 months planning and implementing renovation of 40 hectare vineyard

1996  Consultant Winemaker, Chateau Coussergues, Besier France

1996 Pothana
Expanded Vineyard. Established The Gorge label

1997  Established Vinifera Pty Ltd, Broke Australia
Leased Saxonvale Winery, 1500 tonnes   production

1998 Telavi Georgia
Responsible for recommissioning winery in  Telavi Georgia and production of 1200 tonnes for the 1998 vintage for export to Soviet Union and the USA

1998 – 2017 Pothana Vineyard / Winery
Increased capacity to 200 tonne production

De Iuliis – a fresh approach to creating wines truly expressive of the Hunter Valley

As one of the Hunter Valleys top producers, the De Iuliis family aims to make wines that are unique yet highly identifiable with a sense of time and place.

Our secret is attention to detail with a modern small-batch approach to winemaking. What’s not a secret is a vast array of awards and great reviews bestowed on us over the last few years.

Located in the heart of Pokolbin, the De Iuliis label draws from new and historic Hunter Valley vineyards.

One of the hardest names to say in the Australian wine industry, but also one of the best!

Cellar Door and Office
Open 7 days a week from 10am to 5pm.

1616 Broke Road, Pokolbin NSW 2320

+61 2 4993 8000

Esca Bimbadgen is situated high on a hill in the heart of Hunter Valley Wine Country. Dedicated to the art of food & wine matching, Esca’s modern Australian cuisine, fresh local and home grown produce and spectacular views make for a truly memorable dining experience.

Esca’s contemporary restaurant design features large glass windows and an open balcony allowing guests stunning wine country views over the Bimbadgen vineyards to the Brokenback ranges.

The wine list offers not only wines from Bimbadgen, but a selection of wines from other Hunter Valley producers and classic wines from regional areas throughout Australia and the world. Esca also has a private dining room for serious wine and food tastings and occasions. Recipient of one Wine Glass in the Gourmet Traveller Wine 2011, 2012, 2013 and 2014 Wine List of the Year Awards.

Esca Bimbadgen, was also named Restaurant and Catering Association NSW’s Best Tourism Restaurant in Northern NSW as well as being awarded the highly acclaimed Gold award for Tourism Restaurants and Catering Services at the QantasLink Hunter & Central Coast Tourism Awards 2013.

A pioneer of fine dining in the Hunter Valley, Esca exemplifies the unique nature of a winery restaurant, rather than simply a restaurant in a winery.

Opening Hours:
Lunch from 12pm, 7 Days
Dinner from 6pm, Friday and Saturday

790 McDonalds Rd, Pokolbin NSW 2320

02 4998 4666

The Estate Tuscany offers you the complete wedding package to create your memorable day. The superb setting in the picturesque Hunter Valley, the great venue, quality catering, onsite accommodation and savvy staff make Estate Tuscany one of the most sought after wine country venues.

An intimate mix of cultures… a touch of Italy in an Australian setting, the property is situated with views second to none in the Hunter Region. There’s a casual and welcoming feel to it, from when you arrive, you’re welcomed by a team of quintessential Australian personalities all ready to provide exceptional service alongside a slick and delicious food and beverage operation.

Choosing our Estate also means that you can stretch your perfect day into a weekend long celebration with family and friends. Our experienced wedding co-ordinators aim to simplify the process. Everything you need is in one central location so you can relax and enjoy your special day. We pride ourselves on flexibility and will aim to accommodate any creative ideas you wish to fulfill.

“We can’t thank you enough for hosting our special day! It went off without a hitch. I wouldn’t have changed a thing. The venue was gorgeous and the food was amazing. The Tuscany team were so unbelievably easy to work with and so accommodating. You made the experience that much more enjoyable and stress free! THANK YOU!!!“ – Tara & Kent

CEREMONY

We have a range of heavenly locations to choose from for your ceremony sure to leave a lasting impression on your guests. The Courtyard is the perfect location for a garden ceremony and provides a magnificent backdrop with groomed vineyards and Brokenback Ranges in clear view. Wet weather options are also available, under the stunning rustic awnings and some of our indoor venues.

RECEPTION

Your reception venue will depend on the number of guests attending your wedding. Your wedding reception can be held in the Mill Restaurant or the Fountain View Room. For a truly memorable experience, choose to dine in the courtyard under the stars. Choose from our delicious catering options, or create your own. We offer cocktail packages or a three-course sit down service. Our catering packages also include canapés and champagne for your guests during services. Child options (2-12 years) are also available. Beverages are available as a package or on consumption. Choose from a selection of red and white wines, beers and spirits, as well as soft drinks and juice. The Brokenback Bar is perfect for pre-dinner drinks and after parties.

“We love the vibe of the Hunter Valley, the location was stunning and we also liked that people made a whole weekend out of the wedding rather than just the one night.” Daniela & James

ACCOMMODATION

Hotel guests can experience a relaxing stay in Tuscan-style accommodation, with uninterrupted mountain views in the heart of Australia’s premium wine country. The grounds present a stylish blend of modern and rustic decor, set amongst 26 acres of beautiful countryside. This 4 Star property offers hotel accommodation, dining, conference venues and presents as a stunning backdrop for celebrations and weddings. All visitors or holiday goers are welcome. The Estate includes 38 guest rooms, a swimming pool and in-house masseuse. Guests can take walks in our beautiful gardens, home to a wonderful range of Australian birds and wildlife, including kangaroos.

THE MILL RESTAURANT

Delight your palate with some of the finest food in the Hunter across from picturesque mountain views. The Mill Restaurant, located on the grounds of Estate Tuscany, is a semi-indoor space and is suitable for use all year round. An exciting modern menu caters for a range of tastes for breakfast, lunch or dinner. The finest local produce is sourced daily, including herbs, spices and edible flowers to create delicate mouth-watering flavours in every dish.

Open 7 days 8am–8pm (Dinner 7 days / Lunch Sat & Sun only)

Visit the Estate Tuscany website for further details and wedding packages.

Cnr Hermitage Road & Mistletoe Lane POKOLBIN NSW 2320

02 4998 7288

First Creek Wines is a family owned and operated winery based in the Hunter Valley, NSW, Australia’s oldest wine producing region. The talented family of winemakers at First Creek comprises of Liz, Shaun and Greg Silkman.

They lead a team of winemakers with a passion for wine and aspire to transform the best fruit characteristics into premium varietal wine styles.

In 2015, First Creek Wines was awarded a remarkable 11 Trophies and 26 Gold Medals, across five wine shows, for our Semillon, Chardonnay and Shiraz wines. Liz is considered by her peers to be one of Australia’s leading winemakers, and is a former dux of the Len Evans Tutorial. In 2016 and 2011 Chief Winemaker, Liz was named Hunter Valley Winemaker of the Year at the Hunter Valley Legends Awards.

First Creek’s emphasis on careful fruit selection and a rigorous attention to detail throughout the winemaking process has produced a range of wines that appeals to both critics and consumers alike.

Visit Our Cellar Door
Located in the heart of the Hunter Valley, First Creek Wines Cellar Door is open 7 days.

Cellar Door Trading hours:
Monday to Saturday 9.30am – 5.00pm and Sunday 9.30 am – 4pm
Bookings required for Member’s Tasting and groups over 8 people.

600 McDonalds Rd POKOLBIN 2320

+612 4998 7293

Fuchs produces quality Extra Virgin Olive Oils, Infused Olive Oils using 100% natural flavour (not food flavouring), Caramelised Balsamic Vinegar using a 5 year old oak matured Balsamic Vinegar, relishes and sauces. Fuchs products have been created by pure passion for food.

Newly added products to the range include Smokey Meat Sauces and a range of 6 Fruit Pastes which are the perfect accompaniment to many favourite cheeses. All of these products are created with passion and are made in small batches by a dedicated chef John McGain and his team of just as passionate foodies right here in the Hunter.

“Having been a chef for 15 years I decided to put complete energy into one area that I love which is olive oil and to provide products of exceptional quality to foodies alike. The olive oil used in Fuchs products has been grown locally in the Hunter Valley in the Rothbury and Broke regions by growers just as passionate as myself in producing the best quality Extra Virgin Olive Oil the region has to offer.”
John McGain

11 Vincent Street, Cessnock, NSW, 2325

02 49914715

From the elegance of the Formal Garden to the romance of the Lakes Walk Rotunda and the uniqueness of the Oriental Garden and pagoda, Hunter Valley Gardens has a plethora of possibilities to capture the magic of your wedding day.

“We both knew we wanted our wedding outdoors in the Hunter Valley. We live in Sydney and grew up on the Central Coast. Sydney felt too crowed and we didn’t think it would be relaxing and the Central Coast felt too much like home and not special. We had said I love you for the first time in the Hunter Valley, had attended a family wedding there, which we loved and had been on weekend getaways to the Hunter Valley. We just always knew we wanted to get married there.” Jess + Ben

CEREMONY

Hunter Valley Gardens understand the importance of ensuring your special day is nothing less than perfect. Their naturally beautiful grounds provide an abundance of stunning locations with beautiful outlooks and leafy garden aspects to say your
‘I do’s’. Choose from an idyllic outdoor wedding in one of many locations throughout the gardens, or enjoy the air conditioned comfort of their chapel that overlooks the scenic Lakes Walk and gardens. Hunter Valley Gardens is a unique destination unlike any other in Australia.

RECEPTION

Within Hunter Valley Gardens lies the Garden Terrace, a blissful location for your post-ceremony celebrations. This versatile reception space lends itself nicely to theming and seats up to 120 people. The space also boasts amazing views of the Oriental Garden, where guests can enjoy pre-dinner drinks
and canapés.

For a first dance like no other, experience the enchanting open-air amphitheatre in the Gardens. Illuminated with fairy lights, this is a memorable moment for newlyweds.

Hunter Valley Gardens can also organise a Garden Marquee wedding set up in the European styled Formal Garden and seating up to 200 people. Guests can walk straight from your ceremony, through the stunning gardens and into the reception marquee. Lawn games can be organised to entertain your loved ones while you are whisked away for photos. Marquee weddings are a beautiful alternative and allow you to customise the look and feel of the venue as you please.

PHOTOGRAPHY

Hunter Valley Gardens offers an array of stunning photography locations within their ten internationally themed display gardens. Spaces include beautiful structures, statues and murals as well an abundance of seasonal blooms which prove a uniquely beautiful backdrop for your photographer to capture your special day. All photography packages include a buggy to take you to every corner of the oasis and if you book a ceremony or reception, the photography package is included free of charge!

2090 Broke Road POKOLBIN NSW 2320

02 4998 4000

Let our exclusive event planning team help make your wedding the dream event it really should be. With over 180 acres of beautiful estate available, the sky is the only limit to creating an occasion that is truly unique and memorable for you and all your guests.

The owners of Hunter’s Dream Estate, Jina and Alex are the founders of ‘Nature’s Care’, one of Australia’s largest supplement and skin care companies. The moment they set eyes on this wonderful estate they fell in love with its enchanting scenery and stimulating natural spirit. They had a dream to rejuvenate the existing vines and bring new beauty and wonder to the landscape, and so, Hunter’s Dream Estate was born. Now, many years and vintages later they are proud to share that dream with you and invite you to enjoy all that Hunter’s Dream has on offer to bring your dream wedding to life!

THE VINES + THE WINES
The well established vines were first planted over 40 years ago, making Hunter’s Dream one of the oldest boutique wineries in the region. Pop in and visit the cellar and enjoy tasting some of the Hunter’s finest award winning wines prior to your big event. Linger a while, relax in the comfy chairs overlooking the spectacular estate views through the floor-to-ceiling, vaulted windows and imagine how magical your big event could be in this very unique setting.
The Hunter’s Dream offering doesn’t stop at wine… being blessed with a unique climate and some of the region’s best soil, it comes as no surprise that the estate grown culinary range is amongst some of Australia’s finest natural produce. Your family and friends will relish the opportunity to fully immerse themselves in a complete ‘Hunter Valley, home grown’ experience, whilst celebrating your big day… dreams are made right here.

THE MANY FACETS
Award winning wines, spectacular natural surroundings and high-end, modern function facilities are really only the tip of the iceberg when it comes to Hunter’s Dream Estate.
Oriental Display Garden: Take a walk through this exquisite garden while you visit the estate, behold the beauty of nature and enjoy the air of freedom and tranquillity afforded by the Japanese inspired display.
Lavender field: With over 10,000 newly introduced plants the beauty and fragrance of the lavender field can only be experienced for real.
Olive Grove: There are eight different varieties of olive trees growing on the estate. Every year the harvest is crafted into Hunter’s Dream pure, fresh certified Extra Virgin Olive Oil.
Bee Keeping: With all the tea trees growing on the property there is natural incentive for bees to make the estate their home. The estate has been blessed with some remarkably productive hives and the unprocessed, 100% pure, Hunter’s Dream Raw Honey is as natural and delicious as it gets!
Tea Trees: There are 1,500 tea trees in two varieties growing on the estate, Leptospermum polygalifolium (or Jelly Bush) and Leptospermum scoparium (or New Zealand Manuka). The flowers of both produce nectar harvested by bees to make honey with high ‘active’ antibacterial (MGO) ratings.

It’s TIME TO MAKE YOUR DREAM A REALITY…
Hunter’s Dream Estate provides you with an exclusive event planning team who are experts in the planning, creation and hosting of your event.
They will work with you to visualise your dream wedding and assist you every step of the way. Contact the team at Hunter’s Dream Estate now and book an inspection.

149 Deasys Road POKOLBIN NSW 2320

02 4998 6509

1) Can you tell us a little bit about your winery and the history behind it?
Our family connections with the Hunter go back to the late 1700’s with the discovery and naming of the valley by our ancestor John Hunter. With family coming from Morpeth we often visited the Hunter and decided to build a vineyard and winery in the 1990’s. Tintilla Estate was purchase as a Tree covered lot on Hermitage Rd (used for mine props) in 1993. We cleared it, spread gypsum and lime and double ripped the soil to one metre, and put in two dams on the property. We spent lots of weekends with the family picking up sticks ,then we planted a crop to build up the plant matter in the soil. In 1994 we planted Shiraz and Semillon, in 1995 we planted Merlot and Sangiovese and in 1996 planted Cabernet Sauvignon. Our first full vintage was 1998. We opened our cellar door in 2000 and build our winery in 2005 when I took over wine making, we had been making wine here in small amount up until then but the main wine making was contract out. We now do contract wine making for some of our neighbors.

2) Tell us about your wine, varieties, inspiration and influences?
When deciding to plant we were primarily influenced by the topography of the block and its aspect and the two varietals that traditionally reflect the Hunter- Semillon and Shiraz. We also looked for something new and different to stand out and attract interest. Having read John Gladstones book on viticultural properties and grape vine selection where he suggested the hunter would be suitable, decided to plant the Italian Variety Sangiovese.
I will tell you about these varietals as we could be here all day if I talk about all we produce. On the creek bed soils we planted Semillon – a classic Hunter Varietal in the knowledge that some of the best Hunter Semillon came of tributaries of the Rothbury Creek. Our Semillon is a dry table wine in the style the Hunter Valley is best known for and I think we make a very good example – unoaked, lower Alc (9.5% – 12%), with citrus back bone and for us lovely tropic fruit in the hot/dry years and in the wetter/cooler years more gooseberry and lemon grass, it is the best wine for seafood.
On the slopes where there is good clay and limestone in the soil we planted Shiraz. Shiraz from the Hunter I think is one of the best examples of this grape varietal in Australia, showing great finesse and eloquence. We tend to get a lower Alc (12.5%-14%) than some parts of Australia but boy do we get some great complexity.
The last grape I will talk about is the Sangiovese, originally form Tuscany we have pioneered the variety here in the Hunter. Our Saphira Sangiovese has proven to be very popular as a medium bodied food friendly wine. We make a traditional Rosato and a Sparkling wine the Sangiovese. The sparkling Rosalind Blush is our latest addition to the range, we do this in the Brut style which is the tank fermented like a Prosecco, rather than bottle fermented. We are looking for fresh crisp flavours, not for the yeasty flavours of bottle secondary fermention. Just the lovely fresh strawberry and cranberries that we get form Sangiovese.

3) A winery is as unique as the region where it’s located. How does your region influence your wine production?
To some wine lovers “Place” is everything in expression of wine style. When you open a classic Hunter wine the aroma and flavours jump out at you and say “Hunter”! There is a lot of history in the Hunter being the second oldest grape growing area in Australia, second only to Sydney. The terroir of the Hunter in particular the summer rainfall pattern has driven the approach to wine making. Semillon, for instance, is picked at relatively low Beaume’s which provide a good acid backbone leading to its longevity and unique flavours. The cloud cover and cool nights play a role in moderating and softening Hunter Shiraz.

4) What is your main goal when you are making your wine?
Uncompromising approach to grape growing and wine making. This is an all year long process starting after harvest, through pruning spraying, and overall management of the vines to the best grapes so as to make the best wine. I look after the vineyard as well as making the wine which enables me to seek out quality at all stages of the wine production. Its just a matter of quality first, second and third!

5) Tell us about your equipment, and production capacity?
We are a small operation up to 40tonne for Tintilla, plus 40tonne of contracts, we have invested in a small modern winery that is user friendly. A combination of closed and open fermenters is used, all with cooling capacity, we have some tradition with a lovely old Willmes press or hydraulic basket press depending on need. Other wise its all the some stuff you would find in any winery – pumps and tanks etc. Never enough space of course. We have an air conditioned barrel room, with largely French oak in use.

6) Which is your best wine and why? (Year and variety)
Most recently it would be the 2011 Patriarch Syrah pick up a Trophy or the 2009 Angus Semillon 3 Trophys both last year at the H.V.Boutique Winemakers Show.

7) What can you tell us about your wine labels, how did you came up with their design?
During an archeological dig in Jordon we found the image of a Dionysian dancer which we thought would be appropriate as our logo. The label draws on the Greek wine tradition of women, followers of the god of wine, joined in communion by drinking wine and dancing. Tintilla is an Old World term for red wine used by Samuel Pepys interchangeably with claret for the red wine of Bordeaux. It was also one of the first grape varietals planted by the Australian agricultural company in 1826, a grape that added colour to red wines.

8) What are some of your favorite food pairings for your wines?
Seafood with Semillon you just cannot go wrong or Anything Italian with Sangiovese

9) Please tell us about a normal day in your winery? What is an usual wine production day?
It really depends on the time of year, vintage is very busy period as for the rest of the year there is always something going on like topping barrels, just looking at the wines and coming up with possible finished products, preparing for bottling. Tasting the wines and blending is always a challenging time to get the right combination where as much as 2-5% additions will influence the outcome.

10) What are the most important standards and skills a winery need to follow to obtain a top wine?
Good fruit is first then a good monitoring program, constant tasting and testing to make shore all is going the way you want it to. The patience to let the wine speak for itself without to much interference!

11) What are your winery plans for the future?
To keep making Hunter Valley wines of the best quality. We are about to increase our storage ability giving us more control.

12) Now it’s time to promote your wines. Please invite our readers to try your wines, and why not.. visit your winery!
Tintilla Estate is for everyone with a love of food, wine and family. One of the Hunter Valley’s outstanding small wineries, this thoughtful family run vineyard and winery is a leader in the burgeoning cellar door wine experience.
“We sell on Taste” Come and try our range of traditional and innovative new wines.

Matt holds a Bachelor of Wine Science and Graduate Diploma of Business Administration from Charles Sturt University. He has been involved at various levels of winemaking and wine business management for the last sixteen years. Starting out as a Trainee Winemaker in the Hunter Valley, Matt then gained invaluable experience making wine in the United States and France before heading to Coldstream Hills in the Yarra Valley. He finally settled at Wandin Valley Estate where he was ultimately promoted to the dual role of Winemaker and General Manager. During his time at Wandin Valley, Matt’s wines gained many accolades, and in 2010, Matt was recognised as the “Hunter Valley’s Rising Star” at the Hunter Valley Wine Industry Awards.

In 2011, Matt left Wandin Valley to run the Gundog Estate wine business and cellar door in the Hunter Valley. Under Matt’s management and winemaking, Gundog Estate has consistently been awarded a prestigious five-star winery rating from Australia’s leading wine critic — James Halliday. In 2015, Matt was named as a finalist for Winemaker of the Year at the Hunter Valley Wine Industry Awards.

101 McDonald’s Rd, POKOLBIN, NSW 2320

(02) 4998 6873

From the Hunter Valley to the world stage.

McGuigan wines is a name synonymous with Australian wine making. Steeped in rich, Hunter Valley tradition, our wines are the product of four generations of McGuigan family wine makers who have made wine their life and demonstrate a constant and deep commitment to producing some of the finest products on the market.

A warm welcome awaits you at the McGuigan Cellar Door, located in the heart of the Hunter Valley on the corner of Broke and McDonalds Roads. Our knowledgable and friendly cellar door staff will guide you through a tasting of McGuigan wines from the always popular Black Label to exclusive labels such as Cellar Select and our very special Personal Reserve.

If you’re visiting the Hunter stop by and see the team, we’d love to meet you and share our wines. To gain the full wine experience, join our informative tour of the winery and learn how we get the grapes from the vine to the bottle.

Cnr Brokes & McDonalds Rds Pokolbin NSW 2320

02 4998 7136

Founded in 1921 by the late Maurice O’Shea, Mount Pleasant is part of the McWilliam’s Wine group, the largest family owned, 100% Australian Wine Company. Mount Pleasant produces a wide range of classic Hunter wines including Elizabeth Semillon, Australia’s most awarded white wine, and our highly awarded individual vineyard wines, Lovedale Semillon and Rosehill Shiraz.

Jack McWilliam Road Hanwood NSW 2680

(02) 6963 3444

Michael De Iuliis, well known and well liked Hunter Valley winemaker and wine judge, started off as a Macquarie university Science Graduate and completed post Graduate studies in Oenology at Roseworthy Campus (Adelaide University) in 1999. The year after saw his first complete vintage as a winemaker, using grapes grown on the De Iuliis family vineyard. Since then he has gained a huge reputation for his fresh approach to creating wines truly expressive of his home Hunter region which are considered as some of the best examples coming from the Hunter Valley.

Among many accolades, Michael has been a Len Evans Tutorial Scholar (2004) as well as Finalist at the Young Winemaker of the Year Awards (The Wine Society, 2005). Michael was one of 8 Nominees for the 2013 Gourmet Traveller Wine Winemaker of the Year Award.

Michael has completed the Future Leaders Program (Winemakers’ Federation of Australia, 2009) which led to his further involvement in other areas of the Australian wine industry such as wine show judging and his active part in the Hunter Valley community, promoting the wine region as a whole at numerous events around Australia. His involvement includes the Next Generation Hunter Valley, Pokolbin Reds Rugby team, the Cessnock Council and the Hunter Valley Wine and Tourism Association.

1616 Broke Road, Pokolbin NSW 2320

+61 2 4993 8000

Mistletoe (est. 1989) is a small, family-owned vineyard and winery located on Hermitage Road, Pokolbin in the beautiful lower Hunter Valley, New South Wales, Australia. Mistletoe was rated by James Halliday as one of the 10 dark horses of the Australian Wine Industry in 2007 and has been awarded a 5 star rating in the 2007 and 2008 editions of Halliday’s Australian Wine Companion. In 2009 and 2010 James Halliday raised Mistletoe’s rating to 5 “red” stars- the highest rating given (other than Winery of the Year) and puts Mistletoe in the top 105 (6%) of all wineries in Australia!

“The quality and consistency of Mistletoe’s wines is above reproach, as are the prices”
James Halliday, Wine Judge, critic and author – Australian Wine Companion 2009, 2010

771 Hermitage Road Pokolbin, NSW 2320

1800-055-080

Opened in 2011 Muse Kitchen is the sister venue to Muse Restaurant.

Muse Kitchen is a regional European Bistro style restaurant that is situated in the picturesque Keith Tulloch Wines courtyard. Busy, fun and relaxed Muse Kitchen continues to be a very popular lunch destination.

Lunch Wed – Sun 12noon – 3.00pm
Dinner Sat 6.00 – 9.00pm

Keith Tulloch Winery - Cnr. Hermitage & Deasys Roads, Pokolbin NSW 2320

02 4998 7899

We welcome you to one of the Hunter Valley’s most exciting fine dining experiences. Join discerning locals and experience our friendly team as Muse sets new benchmarks within Australia for its fresh inspiration and interpretation of local cuisine. Muse Restaurant is located at Hungerford Hill Winery.

Lunch Sat & Sun 12noon – 3.00pm
Dinner Wed – Sat 6.30 – 10.00pm

Hungerford Hill Winery - Broke Rd, Pokolbin NSW 2320

02 4998 6777

Started in the wine industry in 1979 at Vidals in Hawkes Bay NZ

Moved to Australia in 1981 and took on a winemaking role at Rothbury.

Rothbury listed on stock exchange in 1992 where we acquired Saltrams, Baileys, St Huberts and Farnham Estate in Marlborough and became Group Winekmaker and Production Manager.

In 1996 the Rothbury Group was taken over by Treasury and I relocated to the small start up business Brian McGuigan Wines. Took the helm of winemaking and production and then managed to step back into a more or less strictly winemaking role in 2004 (stepped out of the vortex to have a life)

Currently still at McGuigans as Chief Winemaker.

Peterson Champagne House is located at the Gateway to Hunter Valley wine country. They specialise in producing an excellent range of sparkling white and red wines made using either the ‘Charmat’ method or the ‘Tradional Methode Champegnoise’. It is also home to Restaurant Cuvee – We visit the Champagne House as a part of our Full day winery tour and start the day with a private tasting accompanied by some delicious homemade pancakes with maple syrup and strawberries & cream.

Broke Rd & Wine Country Drive, Pokolbin NSW 2320

0249987881

Peterson House is located right at the ‘Gateway’ to the Hunter Valley Vineyards. It’s well known for being a specialist producer of sparkling wines in the Hunter Valley and its premium range of white, red and rosé sparkling varieties. It’s equally renowned for its cuisine at Restaurant Cuveé where Head Chef Chad Pridue and his team showcase fresh seasonal produce to bring to you modern Australian cuisine at its best.

The picturesque estate provides you with a stylish backdrop for both your ceremony and reception.

This gorgeous Hunter Valley venue, is the perfect location for an elegant vineyard wedding in a spectacular, architecturally designed sandstone building with the interior featuring beautiful exposed timber beams and iron work throughout.

“Peterson House was the perfect balance of elegance and homeliness without pretension. We were able to have a small, intimate wedding at a beautiful location, at a reasonable price.” Luke and Sarah

CEREMONY
Offering a gorgeous garden setting in winter, cherry blossoms in spring, through to the lush green vineyards in summer; you are guaranteed to find the perfect outdoor location on the picturesque grounds. With the recent addition of the stunning Peterson House sandstone chapel, you have even more options for the perfect wedding ceremony. This charming chapel has been lovingly constructed from recycled sandstone to complement the existing rustic structures on the property.

RECEPTION
Restaurant Cuveé, with its beautiful sandstone walls and sweeping vineyard views, provides an ideal backdrop for your Hunter Valley wedding reception. Whether it be an intimate wedding for your nearest and dearest, or a bigger party for up to 140, the experienced team at Peterson’s can tailor a package to suit. There is also a stunning vineyard marquee onsite catering for up to 240 guests.  You are provided with an onsite Wedding Coordinator to assist in planning all the details of your special day, ensuring everything flows seamlessly.

It’s time to contact the team at Peterson House to book your dream Hunter Valley wedding. As they say ‘life’s flat without bubbles’!

Cnr Broke Road & Wine Country Drive POKOLBIN NSW 2320

02 4998 7881

It was while she was working in Europe at some of the finest restaurants, including Quaglinos that Regan experienced preparing food for such celebrities as Madonna, Brad Pitt, Jennifer Anniston and Posh Spice. There, she formed a vision that these meals should be available in the homes and country restaurants of her homeland, Australia. She came to believe that finishing sauces were the bridge that would escalate any meal to a fine dining experience. On returning from overseas she met and married Daniel Facey, a country boy from a rural background which had given him an appreciation for premium quality produce and how it raises the experience and value in gourmet cuisine. This, combined with unlimited enthusiasm for the dream meant that Daniel could develop an innovative business approach to get the idea into the marketplace.

Together, theirs was a team ready for the task. Their passion was fostered by trialling their product at ‘at-home’ dinner parties for friends whose ecstatic delight in the sauces lifted their excitement to share their product with everyone.

They started demonstrating their sauces at numerous farmers’ markets within the Hunter Valley wine region. Following this success, they then moved to promoting the sauces at retail outlets as well as providing bulk quantities for use at restaurants. With the further success of these ventures and with enquiries for their sauces coming from near and far, they expanded to interest business outlets throughout New South Wales and are now looking to expand it further by providing sales through a website.

Dan and Regan’s passion and pride for their creation shines through in every bottle, whether savoury or a dessert sauce. All of their sauces are handmade and bottled in the Hunter Valley to their own cherished and exclusive recipe to create a luxurious indulgence in every bottle.

0412012658

Slattery Helicopter Charter is the Hunter Valley’s leading helicopter company with our primary base at Cessnock Airport, in the heart of Wine Country, Pokolbin.

Operating seven (7) days a week as one of Lake Macquarie Helicopters two Charter and Tourism businesses, our professional history, proven customer service and 100% CASA flight safety record forms the basis of a successful operator in the well known and recognised Hunter region.

With the expert leadership of our Directors and high hour experienced pilots, Slattery Helicopter Charter has positioned itself as a well respected aerial charter company. It is our years of hands on flight experience, our professional and highly regarded aircraft capabilities and the focus and dedication of our staff that make us leaders in safety, expertise and world class service when compared in the market place and industry.

Cessnock Airport, Wine Country Drive Pokolbin NSW 2320

0408 649 696

Just 15 minutes apart, choose from two incredible venues…
SPICERS GUESTHOUSE & SPICERS VINEYARD ESTATE

SPICERS GUESTHOUSE

45 rooms ⅼ 4 bedroom cottage ⅼ 5 event spaces ⅼ éremo Restaurant

Spicers Guesthouse has a rich history in the heart of Australia’s oldest wine region, the Hunter Valley. This reborn Hunter Valley icon now invites you to celebrate your special day in relaxed luxury.

Spicers Guesthouse is a true wedding destination, nestled amongst the gum trees and grapevines. The property has recently reopened after extensive renovations that have breathed new life into this Hunter Valley classic.

The team at éRemo restaurant, led by acclaimed chef Cameron Matthews create dishes that are more of a dining experience than a wedding dinner, while our sommelier Cameron Brooksby perfectly matches wines to elevate the experience further.

Talk to us about our Spicers Signature Wedding experience which can see you have exclusive use of the property and celebrate your wedding across multiple locations throughout the grounds. Pre-Dinner drinks in the courtyard, dinner in Tallawanta and dessert and dancing in Lovedale, the opportunities are endless at Spicers Guesthouse.

EVENT SPACES

• Private Dining Room features a wine wall for locals to house their favourite drop, a stone fireplace with seating up to 14 guests.
• Lovedale Room is a light filled event space, suitable for wedding ceremonies or relaxed cocktail style events for up to 80 people. Adjacent is a covered entry pergola and lawn terrace ideal for pre-arrival gatherings.
• Tallawanta room is a standalone building catering for up to 120 people. With bi-fold doors opening onto a veranda, the building also features a private functions bar and character-filled foyer space perfect for greeting guests.

For more information or to organise a site visit please contact our Wedding & Events Coordinator on 02 4022 1801 or email events.guesthouse@spicersretreats.com

SPICERS VINEYARD ESTATE

12 suites ⅼ 4 bedroom Vineyards House ⅼ 2 event spaces ⅼ Restaurant Botanica

Nestled amongst some of the oldest vineyards in Australia, Spicers Vineyards Estate is the ideal setting for a wedding that’s subtly elegant, easy on the palate and distinctively memorable.

Our five star retreat has 12 luxury suites each with its own fireplace plus a separate four bedroom house. Restaurant Botanica is renowned for its innovative and delicious cuisine and overlooks our private vineyard with over 500 vines. Modern Australian yet regionally distinctive, the Restaurant Botanica menu is seasonal and fresh – with much of our produce grown onsite and an award-winning wine list.

Space and nature are plentiful with our local family of kangaroos grazing morning and afternoon among the vines and the pool and jacuzzi are the perfect resting place during the warmer months.

EVENT SPACES

• Restaurant Botanica – Spicers Vineyards Estate’s onsite, multi award-winning restaurant offers seated dining for up to
  80 people. With an expansive all weather veranda and the main dining room, the restaurant overlooks the private vineyard and the Brokenback mountain range.
• The Harvest Room is an intimate private dining room located within the restaurant offering seated dining for up to 14 people.
• The Guest Lounge is located in the main guesthouse building and central to your accommodation, the lounge offers seated dining for up to 24 guests.
• OUTDOOR MARQUEE – Enjoy the beautiful setting in-between the restaurant and our private vineyard, hosting up to 120 in an outdoor marquee. (Marquee Hire & T&C’s apply).

For more information or to organise a site visit please contact our Wedding & Events Coordinator on 02 6574 7229 or email events.vineyards@spicersretreats.com

Ekerts Rd, Pokolbin

02 4022 1801

Piggs Peake is a funny little wine company…

At the end of 2002 Steve Langham finished his winemaking degree at Charles Sturt University and decided it was time to have a go a running a wine company.

Steve had served his time in the cellars of Allandale Winery under the watchful eye of Bill Sneddon (who has been running Allandale for about 30 years now) and in his six vintages there worked as a grape picker, lab technician, cellar hand and then winemaker alongside famous industry names such as living legend Karl Stockhausen and Peter Orr. Steve often reflects on the day Bill offered him the winemaking role at Allandale.

Steve was employed by Piggs Peake to do the 2003 vintage as winemaker/general manager. Luckily 2003 was one of the great years and so the first release of wines were of very high quality.

Steve’s sister Linda joined the company soon after (that’s right, they are brother and sister not husband and wife) and quickly took over running the place which is why it runs so efficiently. It’s now a running joke at the winery that Steve is in charge.

Steve’s winemaking background at this point had been limited to the six years at Allandale which was a very traditional Hunter producer, but he wasn’t a person to follow tradition.

His first job out of High School was as a Chemical Engineering Cadet for BHP so he understood quite well the concepts of wine chemistry and how science might allow him to bend the wines stylistically.

In 2003 the first “left of centre” wine hit the shelf. It was a white dessert wine based on the German Ice Wine concept. Basically, Hunter Valley Semillon juice was freeze concentrated to mimic the effect of fruit freezing on the vine as it does in Germany. It was then fermented into wine and named I Swine.

In 2004 the dessert Zinfandel (the Suckling Pig) was first produced in an attempt to match wine with red fruits and chocolate. It was an instant hit, exciting chefs and sommeliers who tried it. This was followed up soon after by the bottling of the first Wolfie Zinfandel. The variety wasn’t completely unknown in Australia at this point, but it had a low profile. When the 2005 Wolfie was written up as the greatest Zinfandel ever made in Australia eyes turned towards the little Hunter winery. Then the 2005 Semillon and the 2004 Cabernet Merlot (Piggs Peake’s first Cabernet) were listed in Halliday’s Best of the Best section, the 2006 Cabernet Merlot was written up as the best in Australia and the winery was away.

Steve had made his point and stopped entering shows and sending samples to journalists and just focused on the winemaking at Piggs Peake.

697 Hermitage Road, Pokolbin NSW 2335

+61 2 6574 7000

Stonehurst Cedar Creek offers an incredible location for Hunter Valley weddings, functions and special events. The 550 acre property is a combination of vineyards, deer and cattle farm, and stunning poplar grove – set against a backdrop of hills covered in bushland.

Whether you’re looking for a long table through the vines, a silk lined marquee under the stars, a whimsical tipi in a forest of poplars, or a unique converted wine cellar, find your touch of extraordinary at Stonehurst. With no setting limitations and complete flexibility, be inspired by the property to create your beautifully personalised celebration.

“I spent hours and hours searching for our venue. We wanted somewhere local, that we could have both our ceremony and reception outdoors, and also with small guest numbers. For us, the process was quite difficult as we were on a limited budget. Our venue not only let us BYO catering, but had no minimum guest numbers and allowed us to have everything in the one venue, including accommodation for our family who travelled from overseas and interstate.” Samantha + Richard

PICTURESQUE LOCATIONS
Unique and picturesque locations for ceremonies, receptions and photographs – sprawling vineyards, country paddocks, manicured gardens, sun-drenched creek banks, the enchanting poplars, an industrial chic warehouse, heritage-style buildings and an exciting new project, The Deck (coming Winter 2019).

ACCOMMODATION
Holding your event at Stonehurst Cedar Creek also offers you the ease and convenience of accommodation onsite. The property’s seven private, self-contained vineyard cottages provide ideal Wollombi accommodation for couples and their guests. Indulge with a country breakfast hamper, complimentary port and chocolates, spa bath, wood fire and late midday check-out for all guests.

B.Y.O. VENUE (except wine)
With no expensive set drinks menu, wedding couples are given the freedom to create their own dream bar, with drinks perfectly curated to reflect the individual tastes and personalities of the duo, friends and family (and all within budget!). Think favourite craft beers, selection of your most-loved whiskeys, signature cocktails or sangria – the options are endless! All beverages are BYO, except wine and bubbles, which are selected from the award-winning Stonehurst Wine range – delicious!

CATERING
With no exclusive caterers, Stonehurst Cedar Creek offers total flexibility to use any provider you wish! Couples have served everything from buffets and BBQs to 5-course degustations and everything in between, even pizza! The only limit is your imagination and personal menu touches make for a truly unique celebration.

TEAM
The Stonehurst team is full of knowledge and enthusiasm in creating wines, events and stays that continue their love for Wollombi and the Hunter Valley. From the Cellar Door to the vineyards, the cottages to events, their passion transcends their work. The Stonehurst team live and breathe wine, hospitality and tourism. They look forward to ensuring your wedding is everything you wished for, and exactly like nothing else!

Come and see us at the Cellar Door for a Wine Tasting, Open 7 days 10am – 5pm.

1840 Wollombi Road CEDAR CREEK NSW 2325

02 4998 1576

At Tamburlaine, we aim to create an amazing atmosphere that will be remembered by you and your guests forever. To us, every wedding is unique and we will work with you to design the best day possible – from simple celebrations to lavish affairs.

THE SETTING

The Lodge offers you elegance and atmosphere paired with the utmost privacy for both your ceremony and reception.
Our beautiful (air-conditioned) natural timber venue has wide, fully covered verandas overlooking our luscious lawn on one side, and our man-made lake on the other. We cater for weddings of between 60-180 guests for a seated reception, and 250 for a cocktail reception.

The lawn is an ideal space for a beautiful garden ceremony and we also offer a wet weather option on our lakeside deck. The garden surrounds and vineyards make it an ideal photographic backdrop to capture the memories of your special day forever.

SUMPTUOUS FOOD + DELICIOUS ORGANIC WINE

Tamburlaine is a privately owned wine company with an organic philosophy underpinning our viticulture and winemaking. So, not only is our beautiful setting perfect for your wedding day, the wines are naturally fabulous!
We serve our award-winning organic wines to complement the sumptuous menus designed by our experienced and highly acclaimed chef, Matt Dillow.

EXPERIENCE

We (Crystal and Lou) have many years of experience in planning and hosting weddings here, and have had countless, glowing testimonials from our happy couples over the years.
We are meticulous with our details so that everything runs smoothly – we want you to be able to enjoy the experience of your special day and leave everything to us. We have a range of package options for your wedding or special event, and are also happy to tailor and price a unique package just for you – just let us know what you require!

VISIT US

We would love to meet with you to discuss your dream wedding and help you make it come true. Call us for an appointment 02 4998 4217 or 0415 252 573 or email us at weddings@mywinery.com You can also download a Wedding Package from our website or you are welcome to drop by our Cellar Door any day between 9.00am and 5.00pm to try our wines and collect a wedding package.

358 McDonalds Road POKOLBIN NSW 2320

02 4998 4217

Made with love & care!

Tar10’s product range is gluten and preservative free and uses only the freshest Australian ingredients. We are passionate about our range and we really hope that you enjoy them as much as we have enjoyed creating them.

138 Dog Trap Creek Road, Gresford NSW 2311

02 4938 9145

Tatler Wines & Restaurant is situated in the lovedale section of the Hunter Valley. The cellar door outlet offers a great range of award-winning wines, including one of our favourites, the aptly named ‘Over the Ditch’ (Hunter Valley) Semillon – (New Zealand) Sauvugnon Blanc blend. The restaurant has a tapas style menu where diners are encouraged to share their dishes.

477 Lovedale Road, Lovedale NSW

02 4930 9139

With its long-standing reputation for excellence, the multi award-winning Cellar Restaurant is a must visit. Specialising in rustic Mediterranean cuisine with a focus on quality steaks as well as a range of other meats, poultry and fish, all cooked to your liking on the char-grill.

Hunter Valley Gardens, Village Broke Road POKOLBIN NSW 2320

02 4998 7584

The Verandah Restaurant is located at the historic Calais Estate. You can dine inside (with the open fire raging in the winter) or al-fresco on the verandah overlooking the vines and the brokenback ranges. The menu is a tapas style menu and their most famous dish is the ‘trio of oysters’ done in different styles. A dish that’s always hard to go past. Aside from the great range of Calais Estate wines available , the wine list offers wines from many of the Hunter Valley’s great producers as well as other regions.

151 Palmers Lane, Pokolbin NSW 2320

02 4998 7231

Two Fat Blokes produces a gourmet range of products sourced from the freshest local ingredients. The premium tongue-in-cheeck brand of Two Fat Blokes guarantees something special for it’s consumers with a diverse selection of yummy flavors.

Drop into the deli on your trip to the Hunter Valley to view our extensive range of local products or order online from a selection of our range.

@ De Iuliis Wines, 1616 Broke Road, Pokolbin NSW 2320

02 4998 6699

Rich in history and pioneering achievements since 1858

Established in 1858 by English immigrant Edward Tyrrell, Tyrrell’s Wines is one of Australia’s pre-eminent family owned wine companies with vineyards extending from their historic home in the Hunter Valley NSW to their Heathcote vineyards in Victoria.

Headed up by fourth generation family member Bruce Tyrrell, Tyrrell’s is home to some of Australia’s most awarded wines including the iconic Vat 1 Semillon. Since 1971, Tyrrell’s has been awarded over 5,000 trophies and medals and in 2010 was named “Winery of the Year” in James Halliday’s Australian Wine Companion.

With the fifth generation, Chris, Jane and John, involved in the business, Tyrrell’s will continue to remain family owned with the simple philosophy of producing high quality wine that people love to drink.

Cellar Door Opening Hours
Monday – Saturday 9:00am – 5:00pm
Sunday 10:00am – 4:00pm

Closed on Good Friday, Christmas Day, Boxing Day, New Years Day and the New Years Public Holiday (2nd Jan 2017).
Please note, tastings finish 15mins prior to closing.

1838 Broke Road Pokolbin NSW 2320 Australia

02 4993 7028

Artisan Butcher

I am lucky enough to call the Upper Hunter Valley, one of Australia’s finest food bowls, home. I decided that we needed to find a glue to connect my smokehouse with our farm. Pigs of course! Given the smokehouse will produce top line artesian smallgoods; any old pig simply would not do. After extensive research, I landed on free-range Wessex Saddlebacks. A rare, slow growing, black pig with a white belt that’s very chic in the paddock to plate foodie world right now. This rare breed originates from the west country of England (Wessex) but is said to be extinct in its homeland.

We ventured out and purchased two gilts (female pigs that have never produced a litter before, although our two girls are now up the duff) and a boar, Boris Big-Balls. Rather than producing pork from a bogas backyard venture we paid a premium, purchasing registered stock with traceable bloodlines. We are now in the process of becoming one of the few registered breeders of saddlebacks in the country.

Good meat is attributed to much more than just the breed. Environment and diet are critical factors. Free range pigs with plenty of space to fodder, quality shelter and fresh drinking water is a given so I have now turned my mind to the food.

Spain is undoubtedly famous for their jamon (Spanish for ham, although it’s more like a prosciutto), so I looked to the great for inspiration. Top class pigs used for jamon were traditionally finished off on a diet of nothing but acorns and olives. Our specific breed of pig traditionally scavenged their food in forests with a diet consisting of acorns and chestnuts. We have therefore agreed our next endeavour is to plant a number of oak trees around our pig pens to foster natural foraging of acorns. We’re also looking to plant a small apple orchard of different varieties and some nut trees for piggy treats – stay tuned on this.

Some  facts on pigs:

• A pig’s gestation is very easy to remember- 3 months, 3 weeks and 3 days
• A boar is a male pig with his family jewels still in tact
• Pigs are said to have the intelligence of a 3 year old
• Pigs have eyes in the back of their heads, okay they don’t actually have eyes in the back of their head, but they do have a wide 310 degree angle of vision
• Pigs are not able to focus both eyes on the same spot
• Grower pigs eat about 3% and drink about 10% of their body weight daily
• Pigs cant sweat, they typically bury themselves in mud to cool
• A ‘baconer’ is for exactly that, delicious bacon. Pigs used for bacon weigh in at approximately 60-80kgs after they’ve been slaughtered, whereas a backfatter is bigger. A spit pig generally sits between 15 and 30kgs post slaughter and a delicious suckling is generally 12kg live weight.

30 Bureen Road, Denman NSW 2328

0417 711 069

Adams Peak Country Estate sits on a picturesque 100 acres in Broke, and has magnificent views over the mountains, valleys and surrounding vineyards. As the property is privately owned, you have much more flexibility to do what ‘you’ want. With us, you can make your wedding a weekend long celebration with family and friends instead of just a one night event.

Weddings at Adams Peak are unique. With exclusive use of the private Estate, you have the freedom to bring your dream wedding to life. With so much flexibility in such a stunning setting, it’s not difficult to see why it’s one of the most sought after wedding venues in the region.

CEREMONY

• THE LAWN provides some of the most amazing views in the Upper Hunter. Brokenback Ranges, vineyards, and beautiful landscape as far as the eye can see. The Lawn is conveniently located beside The Deck and The Hill which is a perfect spot for your pre-dinner drinks, canapés and perhaps lawn games following the ceremony, to look out over the valley as the sun goes down.
• THE HILL is a little higher up than The Lawn, and also has breath taking views of the valley. This leaves The Lawn available for other activities like lawn games or pre-dinner drinks.
• THE SECRET TREE Wanting to tie the knot under a special tree? Located at the back of the property is a stunning hundred year old Iron Bark tree that is full of character and charm. This is also a favourite location for wedding portraits.

RECEPTION

• THE BARN is the perfect place for your rustic reception. It can be dressed to suit any style. A large covered deck can be used as a chill out area, whiskey bar for later in the night or additional seating if your guest list grows.
• THE HAY SHED originally built as a wet weather ceremony area, but now couples are loving it as an option for their reception space in the warmer months due to extended sunlight hours.
• ADDITIONAL OPTIONS As the property is privately owned, you have much more flexibility to do what ‘you’ want. Talk to the experienced team about all your ideas and
  see what you can create together.

FOOD + DRINKS

• FOOD The Exclusive Caterers, Monkey Place Catering, offer a selection of dining options from: a sit down dinner / alternate drop; casual buffet; share platters or a lavish cocktail party.
• DRINKS Adams Peak is a BYO Venue. Exclusive supplier of Bar Staff Services is Williams & Co. Entertainment & Events, they will be able to answer questions and offer helpful advice.
• BAR AREAS Purpose-built bar areas make for your own “Bar“ where you can have bar staff serve your custom drinks menu. This venue has really thought of everything!

ACCOMMODATION

• THE HOUSE is made of 8 suites with queen size beds and separate ensuites – some rooms with additional single beds as well. Providing excellent accommodation for up to 20 guests.
• THE CABIN Our 2 bedroom cabin for up to 4 guests is included in all accommodation packages. Often used for the bride and bridesmaids preparation on the morning of
  the wedding, as it provides privacy, and a perfect location for pre-wedding photos. There is an abundance of local accommodation within 5 minutes of the property for all additional wedding guests.

66 Adams Peak Road BROKE NSW 2330

0402 277 206

Having grown up in Maitland with parents that were lovers of Hunter Valley wines, winemaking was a natural choice for Andrew, and one that he embraced even as a child. No matter whether he wanted to be a fireman one week or a watchmaker the next, just like his father, the sentence always ended with; ‘and own a vineyard when I grow up’.

His first venture in the wine industry was work experience during vintage with Reynolds Yarraman Winery, Wybong Estate at just 15 years of age. From then on, his passion quickly flourished.

Following a move to New Zealand in 1997, Andrew completed college and went on to study Wine Science at the Eastern Institute of Technology in Hawke’s Bay. During his study, he worked vintages every year at various wineries in New Zealand and Australia to further evolve his knowledge of the great grape including Tyrrell’s in the Hunter Valley and Church Road Winery in Hawkes Bay, New Zealand.

In 2008, Andrew moved back to Australia and shortly afterwards, took up a position as Assistant Winemaker at Tempus Two. His admiration for the McGuigan family and love of the brand drew him to the role, which he relished. Later that year, he followed former Tempus Two winemaker, Liz Jackson, to First Creek also working stints at other leading Hunter Valley wineries including Tower Estate and Poole’s Rock.

When the role of Winemaker came up at Tempus Two, Andrew leapt at the chance;

“I have always been a huge admirer of the Tempus Two brand, so when the role came up I absolutely jumped at it! The high standard of wines here is really fantastic and the atmosphere in the winery is great, so I couldn’t ask for more.”

Andrew’s aim in the new role is to maintain the high standard of production & further promote the range of Chardonnay, which he feels deserves greater recognition.

Given my family background, it was probably inevitable that I would end up working in wine. My early inspiration came from my father, Wayne Thomas who had a distinguished career making wine in McLaren Vale, where I was raised.

However, despite being groomed for a possible winemaking career in South Australia, I developed a deep passion for finesse, and the more subtle and savoury structured wines of the Hunter Valley during my formative winemaking years.

After graduating with a degree in Oenology at Roseworthy Agricultural College, I began my winemaking journey at Tyrrell’s Vineyards. During what ended up being 13 years with Tyrrells, under the guidance of the legendary Murray Tyrrell, I gained a great respect for, and understanding of the two signature varieties of the Hunter Valley – semillon and shiraz.

My thirst for more knowledge and winemaking experience was quenched with vintages in Sonoma, Tuscany, Piedmont and Provence, but the desire to make some world class wines under my own label could no longer be denied, and it was time to go out on my own.

Thomas Wines was established in 1997, with a clear and focused objective to specialise in single vineyard Hunter Valley semillon and shiraz. Over the years I have formed close and collaborative alliances with an impressive folio of local growers, who each own and operate arguably some of the Hunter Valley’s most distinguished sites, producing world class, uniquely regional styles. Each wine is destined to showcase its unique vineyard signature and express a real sense of place.

Whilst I have always applied a no compromise, attention to detail approach to my winemaking, I truly believe that 90% of the quality lies in the vineyard, and the key to great wine is ‘keeping it simple’ to preserve that potential quality from the vine through to the bottle.

I’m very proud (and humbled) when I read quotes like this….

“Thomas Wines have won more trophies and awards than you could poke a stick at, as well as widespread critical acclaim over the last decade or so. Andrew (Thommo) Thomas was awarded the title of 2014 Hunter Valley Winemaker of the Year. Having also previously won the award in 2008, Thommo has once again been judged by his peers on his pursuit of excellence in winemaking and his contribution and dedication to the Hunter Valley wine industry at large.

His flagship wines Kiss shiraz and Braemore semillon sit at the top of an impressive range of wines, many of which have become modern benchmarks for the Hunter Valley.

It is a remarkable achievement for such a small producer and it’s Thommo’s continued attention to detail, and his hands on approach to every aspect of his winemaking that has earned him all these awards, and a reputation as one of the Hunter Valley’s leading winemakers.”

Back to me now….

At the end of the day, I just really love making wine….

Outside of wine, my favourite things are my three awesome sons, the mighty Sydney Swans, top-shelf rum, pineapple and Top Deck chocolate.

Ben Ean is one of the most breathtaking and sought after sites in the Hunter. Giving you exclusivity of the entire estate, you can roam the grounds and enjoy the endless photographic opportunities.

Epitomising the perfect combination of romance and sophisticated elegance… it’s the perfect vineyard estate setting offering the ultimate Hunter Valley Wine Country ‘experience’!

EVENT SPACES
There are multiple stunning ceremony locations across the estate with indoor and outdoor options available. ‘The Courtyard’ offers a magnificent ceremony space, sheltered from the weather or head outdoors to ‘The Fig Tree’ or ‘The Garden Terrace’ which each offer unique and beautiful settings. The Laraghy and Steven Rooms offer a blank canvas and can be transformed into any look and feel that you have in mind for your reception. Alternatively, dine and dance the night away in the heritage listed courtyard with all its rustic charm.

PHOTOGRAPHY LOCATIONS
You will be spoilt for choice on this spectacular estate! Head up to ‘The Fig Tree’ for a unique and stunning backdrop or use our sprawling vineyards for the quintessential wine country shots. An especially beautiful time of year is when all the autumn leaves turn red, or during spring when the vines turn lush and green.

FOOD + WINE
Of course Ben Ean specialises in outstanding wines, however, when matched with their superb menu it’s a marriage made in heaven! You are invited to taste their full range of wines at the cellar door so that the perfect drinks menu can be designed especially for you. Delight in a complete canapé service in the beautiful courtyard or sit down to a sumptuous feast. Ben Ean understand that no two weddings are alike and are able to tailor the complete package to suit your needs and gladly cater to all your requirements.

BAUMÉ RESTAURANT
The team at Baumé restaurant are the onsite caterers for your Ben Ean event. They source the very best local ingredients and tend to them with love to create the most amazing food for your reception. They ensure all their ingredients are selected at a perfect time to give full flavour and freshness to their dishes.

A HUNTER VALLEY TASTING JOURNEY
The team at Ben Ean have created an incredible tasting journey at the refurbished Cellar Door with the addition of a curated selection of retail shops offering gourmet produce and gifts. Start with the extensive wine selection and then treat yourself to cheese, olives, chocolate, gelato and more! These onsite vendors are ready to help you with an array of locally made delights to make your wedding extra special. Choose from a range of individual wedding favours, from speciality chocolates to miniature olive oil bottles. Or why not delight your guests with the addition of a gelato cart, a chocolate smash dessert bar or a special guided tasting of the very best wines matched with a selection of locally sourced cheeses… they’ll love it all!

Cellar Door Open 9–5pm Mon to Sat & 10–5pm Sun

119 McDonalds Road POKOLBIN NSW 2320

02 4993 3700

Hot Air Balloon Adventure in Hunter Valley

Thrill-seekers such as you and your friends should not settle for ordinary adventures. Add a little twist to your trip by incorporating elements of fascinating sceneries, the laughter of your friends and a big hot air balloon.

Nothing spells ‘adventure’ better than a hot air balloon ride in Hunter Valley by Beyond Ballooning. A trip up in the air offers a one-of-a-kind experience with your friends and loved ones.

Why Go on a Hot Air Balloon Ride

A hot air balloon ride is one experience you and your loved ones should not miss. Beyond Ballooning offers a unique opportunity to celebrate special occasions or simply hang out with your friends.

There is something magical about experiencing the sunrise through hot air balloon rides in Hunter Valley. Apart from the thrill of being in the air, you are also rewarded with beautiful scenery of greenery mixed with touches of the sun. Just hop aboard our sturdy balloons and appreciate the beautiful vineyards of the valley.

Our smallest balloons carry 2 passengers while our largest can accommodate 16 people, including the pilot. The flight generally lasts an hour, which gives you more opportunities to revel in nature’s beauty, as well as snap a couple of photos.

What to Expect on Your First Flight

Your first hot air balloon ride offers the unrivalled feeling of freedom and exhilaration—memories definitely for the books.
First and foremost, you and your companions must be early on site. For morning travels, our team meets you earlier due to the milder weather. You might not feel surefooted for a while, but the reward of a beautiful sunrise from up in the air is something you should not miss.

Before your Hunter Valley balloon ride, your pilot will tell you all that you need to know. The pilot will also go through the safety rules, what you can expect before, during and after the trip, which often lasts an hour.

One of the best things to witness is the balloon inflating. Once you arrive at your departure point, you will see the crew preparing the balloons for inflation. After the pilots engage the burners for heated air, the process usually takes 30 minutes before the balloons completely fill and rise above the basket. The process alone is enough to entertain you and your friends.

Fight Meeting Point: Crowne Plaza Hunter Valley – 430 Wine Country Drive, Lovedale, NSW, 2325

1300 468 247

The collaboration of the soils with the sun, wind, rain and our thirty-year-old vines enable us to craft some of the Hunter’s most complex award winning wines. A restaurant like no other: These wines, combined with the delectable talents of our Esca Restaurant’s Executive Chef, make dining at Bimbadgen a truly memorable experience. A view like no other: As for the view, we’d love to take the credit, but it is someone else’s work. So come with us and explore the place, the promise and the pleasures of Bimbadgen Estate.

Bimbadgen Cellar Door
Sunday to Thursday – 10am to 5pm
Friday and Saturday – 10am to 7pm

790 McDonalds Road, Pokolbin NSW

02 4998 4650

Operated by iconic Hunter Valley duo, Robert & Sally Molines, Bistro Molines is set within the grounds of the stunning Tallavera Grove Estate. Chef / Owner Robert Molines OAM is an inductee in the Restaurant & Catering Association Hall of Fame. The cuisine has a French provincial influence making use of fresh local ingredients like locally grown snails, poultry, seafood and vegetbles. The ambiance is warm and welcoming and the views from the restaurant overlook the beautiful Mount View area.

Lunch: Thursday – Monday (12 NN-3PM)
Dinner: Friday/Saturday (7PM-9PM)
Open for private functions by special arrangement

Tallavera Grove, 749 Mount View Rd, Mount View 2325

(02) 4990 9553

Luxury accommodation in the heart of Hunter Valley Wine Country. Stylish and contemporary cottage accommodation with stunning views in a boutique vineyard setting. Just two exclusive self-contained luxury cottages offering romantic couples accommodation and luxury group accommodation for friends or family in the Hunter Valley wine region of NSW, comprising Pokolbin, Rothbury, Lovedale and Mount View. Our Hunter Valley Location: Blackwattle is just ten minutes from the Hunter Valley Wine Country Tourist Information Centre.

169 Talga Rd Lovedale 2325 NSW

02 4930 7449

With stunning natural backdrops, ideal for your wedding photography, a choice of ceremony spaces and a private reception area, Briar Ridge is the perfect place to say your ‘I do’s’ and celebrate with family and friends. Award-winning cuisine prepared by catering partners, Bistro Molines, and an impressive selection of delicious Briar Ridge wines is the icing on the cake!

CEREMONY

Featuring two terraces and numerous secluded garden alcoves from which to choose, the tranquil gardens of Briar Ridge, overlooking vineyards and farmlands are quite magical and unique. The style of your ceremony can also be tailored, with your choice of alter (think rustic arbour or wine barrels) and seating. Either option with our unique church pews are charming and, when coupled with an abundance of florals, add to the garden’s natural aesthetic.

Post ceremony lawn games, sparkling wine and canapés will keep your wedding guests entertained, while you make your way to our breathtaking estate vineyards to capture your first moments as a married couple.

RECEPTION

The elegant Rose Room and adjoining terrace with delightful garden vistas is an ideal private space for your ensuing celebrations. Both areas can be styled as desired or are just as lovely with minimal styling. There is no ‘function room’ feel to this space with artwork, furniture and French Provincial décor carefully selected to enhance the rooms appeal without being obtrusive. A number of seating plans are also available to create the right feel for your reception.

FOOD & WINE

Briar Ridge partners with the Hunter Valley’s highly acclaimed restaurant, Bistro Molines for the catering of your special day. Keen foodies can design their own menu with Robert or select from his seasonal menu and signature dishes.

Teaming up with Bistro Molines allows us to offer the highest quality cuisine from the kitchen of Robert Molines, a true ‘Hunter Valley Legend’.

“The dappled sunlight that filters through surrounding native trees in the afternoon is simply enchanting. The scenery and vistas are truly unique to Briar Ridge and this area of the Valley. It’s easy to see why this place is so special.  If I could go back in time, this is where Robert and I would have our wedding day.”  Sally Molines

The wine made by Briar Ridge is also exemplary and despite being a boutique winery, their range is significant. There is something for everyone to enjoy from Pink Moscato and Rosé to Hunter classic styles and alternative varieties.

Photo Credits
FLOWERS & STYLING WOW Flowers 
PHOTOS Photography on Hermitage

593 Mount View Road MOUNT VIEW 2325 NSW

02 4990 3670

Established in 1970 Brokenwood Wines had evolved from a weekend venture for self professed hobby winemakers into one of Australias most reputable wine labels. Our icon Graveyard Shiraz is the only Hunter red rated in the top twelve as recognised by Langtons Classification of Australian Wines. While the size of the company has grown, the operation remains deliberately labour intensive, being the only way of assuring the individuality of the wines.

Cellar Door Open Hours:
Open daily from 9.30am – 5.00pm, Sundays 10.00am – 5.00pm.
Open everyday except Christmas Day.

401-427 McDonalds Rd Pokolbin, NSW 2320

(02) 4998 7559

Employment Background

1979 – 1983  Tyrrell’s Wines Australia
Employed as assistant winemaker 1979
Promoted to winemaker at Glenbawn Estate 1981

1982 – 1983  Glenbawn Estate Scone Australia
Vineyard Manager

1981 Wines California USA
Assistant winemaker for vintage

1984 – 1985 Lakes Folly Australia
Employed as assistant winemaker to Steven Lake

1987 – 1990 Rothbury Estate Australia
Employed as winemaker for vintage

1989 Pokolbin Estate Pokolbin Australia
Employed as General Manager for 12 months

1990 Chateau Bonnet France
Employed as consultant winemaker for vintage

1991 – 1995 Hugh Ryman Wines / Rystone Wines France, Spain
Employed as a consultant in areas of grape growing, purchasing, winemaking and production

1997 Vinfera Pty Ltd Broke Australia
Managing Director

1998 David Morrison Winemakers Georgia
Employed as a consultant winemaker for Telavi Winery

1986 – 2017 David Hook Wines – Pothana Vineyard Australia
Self employed on own property establishing 10 hectare vineyard and winery

Relevant Winemaking Experience

1978 – 1979 Cellar hand, Tyrrells Pokolbin Australia for vintage
Crushing 500 – 700 tonnes

1980 Assistant winemaker, Tyrrells Pokolbin Australia
Crushing 700 tonnes

1981 Winemaker, Tyrrells, Glenbawn Estate, Scone Australia
Crushing 1200 tonnes

1981 Assistant winemaker, Friestone Winery California USA
Crushing 1200 tonnes

1982 – 1983 Vineyard Manager / Winery Manager, Tyrrells Glenbawn Estate Scone Australia
Growing 500 tonnes and processing 1200 tonnes

1984 Pothana Vineyard
Commenced vineyard

1984 – 1985 Assistant Winemaker, Lakes Folly Pokolbin Australia
Premium small Australian winery producing cabernet and chardonnay

1985 Pothana Vineyard
First vintage – 2 tonnes semillon. Established Pothana label

1986  Assistant winemaker for vintage Hungerford Hill Pokolbin Australia
Crushing over 1000 tonnes of both Hunter Valley and Coonawarra fruit

1987 Pothana Vineyard
First chardonnay wines produced

1985 – 1987 The Australian Wine Research Institute
Awarded scholarship to under take research into nitrogen levels of amino Australian grape juice and the metabolism acids by yeasts

1986  Australian Wine Industry Technical Conference
Presented paper titled “Amino Acid Metabolism by Yeasts”

1987 – 1990 Winemaker for vintage, Rothbury Estate Australia
Grape receival and processing

1990 Pothana Winery
First grapes processed. Contract winemaking of 25 tonnes of shiraz

1990 Winemaker at Chateau Bonnet Bordeaux France

1991    Winemaker at Cave du Casse Limoux Southern France

1992    Consultant Winemaker, Safeways UK
Production of 1000 tonnes of Luberon white

1994  Pothana Winery
Contract winemaking expanded to 50 tonnes. Specialising in small batches, 2 – 3 tonnes for individual growers.

1994  Sainsbury, UK in association with Val d Orbie in Southern France
Responsible for the selection of vineyards, wineries and supervision of production of 500,000 cases

1994 Sainsbury, UK in association with Cave St Pierre France
Responsible for the selection of vineyards, wineries and the supervision of production of 100,000 cases of Cote du Rhone Red

1995 Rystone Wines France
Responsible for the purchase of grapes for and supervision of production of 200,000 cases in the south of France

1995 Vineyard Consultant, Chateau Vignelaure Provence France
3 months planning and implementing renovation of 40 hectare vineyard

1996  Consultant Winemaker, Chateau Coussergues, Besier France

1996 Pothana
Expanded Vineyard. Established The Gorge label

1997  Established Vinifera Pty Ltd, Broke Australia
Leased Saxonvale Winery, 1500 tonnes   production

1998 Telavi Georgia
Responsible for recommissioning winery in  Telavi Georgia and production of 1200 tonnes for the 1998 vintage for export to Soviet Union and the USA

1998 – 2017 Pothana Vineyard / Winery
Increased capacity to 200 tonne production

De Iuliis – a fresh approach to creating wines truly expressive of the Hunter Valley

As one of the Hunter Valleys top producers, the De Iuliis family aims to make wines that are unique yet highly identifiable with a sense of time and place.

Our secret is attention to detail with a modern small-batch approach to winemaking. What’s not a secret is a vast array of awards and great reviews bestowed on us over the last few years.

Located in the heart of Pokolbin, the De Iuliis label draws from new and historic Hunter Valley vineyards.

One of the hardest names to say in the Australian wine industry, but also one of the best!

Cellar Door and Office
Open 7 days a week from 10am to 5pm.

1616 Broke Road, Pokolbin NSW 2320

+61 2 4993 8000

Esca Bimbadgen is situated high on a hill in the heart of Hunter Valley Wine Country. Dedicated to the art of food & wine matching, Esca’s modern Australian cuisine, fresh local and home grown produce and spectacular views make for a truly memorable dining experience.

Esca’s contemporary restaurant design features large glass windows and an open balcony allowing guests stunning wine country views over the Bimbadgen vineyards to the Brokenback ranges.

The wine list offers not only wines from Bimbadgen, but a selection of wines from other Hunter Valley producers and classic wines from regional areas throughout Australia and the world. Esca also has a private dining room for serious wine and food tastings and occasions. Recipient of one Wine Glass in the Gourmet Traveller Wine 2011, 2012, 2013 and 2014 Wine List of the Year Awards.

Esca Bimbadgen, was also named Restaurant and Catering Association NSW’s Best Tourism Restaurant in Northern NSW as well as being awarded the highly acclaimed Gold award for Tourism Restaurants and Catering Services at the QantasLink Hunter & Central Coast Tourism Awards 2013.

A pioneer of fine dining in the Hunter Valley, Esca exemplifies the unique nature of a winery restaurant, rather than simply a restaurant in a winery.

Opening Hours:
Lunch from 12pm, 7 Days
Dinner from 6pm, Friday and Saturday

790 McDonalds Rd, Pokolbin NSW 2320

02 4998 4666

The Estate Tuscany offers you the complete wedding package to create your memorable day. The superb setting in the picturesque Hunter Valley, the great venue, quality catering, onsite accommodation and savvy staff make Estate Tuscany one of the most sought after wine country venues.

An intimate mix of cultures… a touch of Italy in an Australian setting, the property is situated with views second to none in the Hunter Region. There’s a casual and welcoming feel to it, from when you arrive, you’re welcomed by a team of quintessential Australian personalities all ready to provide exceptional service alongside a slick and delicious food and beverage operation.

Choosing our Estate also means that you can stretch your perfect day into a weekend long celebration with family and friends. Our experienced wedding co-ordinators aim to simplify the process. Everything you need is in one central location so you can relax and enjoy your special day. We pride ourselves on flexibility and will aim to accommodate any creative ideas you wish to fulfill.

“We can’t thank you enough for hosting our special day! It went off without a hitch. I wouldn’t have changed a thing. The venue was gorgeous and the food was amazing. The Tuscany team were so unbelievably easy to work with and so accommodating. You made the experience that much more enjoyable and stress free! THANK YOU!!!“ – Tara & Kent

CEREMONY

We have a range of heavenly locations to choose from for your ceremony sure to leave a lasting impression on your guests. The Courtyard is the perfect location for a garden ceremony and provides a magnificent backdrop with groomed vineyards and Brokenback Ranges in clear view. Wet weather options are also available, under the stunning rustic awnings and some of our indoor venues.

RECEPTION

Your reception venue will depend on the number of guests attending your wedding. Your wedding reception can be held in the Mill Restaurant or the Fountain View Room. For a truly memorable experience, choose to dine in the courtyard under the stars. Choose from our delicious catering options, or create your own. We offer cocktail packages or a three-course sit down service. Our catering packages also include canapés and champagne for your guests during services. Child options (2-12 years) are also available. Beverages are available as a package or on consumption. Choose from a selection of red and white wines, beers and spirits, as well as soft drinks and juice. The Brokenback Bar is perfect for pre-dinner drinks and after parties.

“We love the vibe of the Hunter Valley, the location was stunning and we also liked that people made a whole weekend out of the wedding rather than just the one night.” Daniela & James

ACCOMMODATION

Hotel guests can experience a relaxing stay in Tuscan-style accommodation, with uninterrupted mountain views in the heart of Australia’s premium wine country. The grounds present a stylish blend of modern and rustic decor, set amongst 26 acres of beautiful countryside. This 4 Star property offers hotel accommodation, dining, conference venues and presents as a stunning backdrop for celebrations and weddings. All visitors or holiday goers are welcome. The Estate includes 38 guest rooms, a swimming pool and in-house masseuse. Guests can take walks in our beautiful gardens, home to a wonderful range of Australian birds and wildlife, including kangaroos.

THE MILL RESTAURANT

Delight your palate with some of the finest food in the Hunter across from picturesque mountain views. The Mill Restaurant, located on the grounds of Estate Tuscany, is a semi-indoor space and is suitable for use all year round. An exciting modern menu caters for a range of tastes for breakfast, lunch or dinner. The finest local produce is sourced daily, including herbs, spices and edible flowers to create delicate mouth-watering flavours in every dish.

Open 7 days 8am–8pm (Dinner 7 days / Lunch Sat & Sun only)

Visit the Estate Tuscany website for further details and wedding packages.

Cnr Hermitage Road & Mistletoe Lane POKOLBIN NSW 2320

02 4998 7288

First Creek Wines is a family owned and operated winery based in the Hunter Valley, NSW, Australia’s oldest wine producing region. The talented family of winemakers at First Creek comprises of Liz, Shaun and Greg Silkman.

They lead a team of winemakers with a passion for wine and aspire to transform the best fruit characteristics into premium varietal wine styles.

In 2015, First Creek Wines was awarded a remarkable 11 Trophies and 26 Gold Medals, across five wine shows, for our Semillon, Chardonnay and Shiraz wines. Liz is considered by her peers to be one of Australia’s leading winemakers, and is a former dux of the Len Evans Tutorial. In 2016 and 2011 Chief Winemaker, Liz was named Hunter Valley Winemaker of the Year at the Hunter Valley Legends Awards.

First Creek’s emphasis on careful fruit selection and a rigorous attention to detail throughout the winemaking process has produced a range of wines that appeals to both critics and consumers alike.

Visit Our Cellar Door
Located in the heart of the Hunter Valley, First Creek Wines Cellar Door is open 7 days.

Cellar Door Trading hours:
Monday to Saturday 9.30am – 5.00pm and Sunday 9.30 am – 4pm
Bookings required for Member’s Tasting and groups over 8 people.

600 McDonalds Rd POKOLBIN 2320

+612 4998 7293

Fuchs produces quality Extra Virgin Olive Oils, Infused Olive Oils using 100% natural flavour (not food flavouring), Caramelised Balsamic Vinegar using a 5 year old oak matured Balsamic Vinegar, relishes and sauces. Fuchs products have been created by pure passion for food.

Newly added products to the range include Smokey Meat Sauces and a range of 6 Fruit Pastes which are the perfect accompaniment to many favourite cheeses. All of these products are created with passion and are made in small batches by a dedicated chef John McGain and his team of just as passionate foodies right here in the Hunter.

“Having been a chef for 15 years I decided to put complete energy into one area that I love which is olive oil and to provide products of exceptional quality to foodies alike. The olive oil used in Fuchs products has been grown locally in the Hunter Valley in the Rothbury and Broke regions by growers just as passionate as myself in producing the best quality Extra Virgin Olive Oil the region has to offer.”
John McGain

11 Vincent Street, Cessnock, NSW, 2325

02 49914715

From the elegance of the Formal Garden to the romance of the Lakes Walk Rotunda and the uniqueness of the Oriental Garden and pagoda, Hunter Valley Gardens has a plethora of possibilities to capture the magic of your wedding day.

“We both knew we wanted our wedding outdoors in the Hunter Valley. We live in Sydney and grew up on the Central Coast. Sydney felt too crowed and we didn’t think it would be relaxing and the Central Coast felt too much like home and not special. We had said I love you for the first time in the Hunter Valley, had attended a family wedding there, which we loved and had been on weekend getaways to the Hunter Valley. We just always knew we wanted to get married there.” Jess + Ben

CEREMONY

Hunter Valley Gardens understand the importance of ensuring your special day is nothing less than perfect. Their naturally beautiful grounds provide an abundance of stunning locations with beautiful outlooks and leafy garden aspects to say your
‘I do’s’. Choose from an idyllic outdoor wedding in one of many locations throughout the gardens, or enjoy the air conditioned comfort of their chapel that overlooks the scenic Lakes Walk and gardens. Hunter Valley Gardens is a unique destination unlike any other in Australia.

RECEPTION

Within Hunter Valley Gardens lies the Garden Terrace, a blissful location for your post-ceremony celebrations. This versatile reception space lends itself nicely to theming and seats up to 120 people. The space also boasts amazing views of the Oriental Garden, where guests can enjoy pre-dinner drinks
and canapés.

For a first dance like no other, experience the enchanting open-air amphitheatre in the Gardens. Illuminated with fairy lights, this is a memorable moment for newlyweds.

Hunter Valley Gardens can also organise a Garden Marquee wedding set up in the European styled Formal Garden and seating up to 200 people. Guests can walk straight from your ceremony, through the stunning gardens and into the reception marquee. Lawn games can be organised to entertain your loved ones while you are whisked away for photos. Marquee weddings are a beautiful alternative and allow you to customise the look and feel of the venue as you please.

PHOTOGRAPHY

Hunter Valley Gardens offers an array of stunning photography locations within their ten internationally themed display gardens. Spaces include beautiful structures, statues and murals as well an abundance of seasonal blooms which prove a uniquely beautiful backdrop for your photographer to capture your special day. All photography packages include a buggy to take you to every corner of the oasis and if you book a ceremony or reception, the photography package is included free of charge!

2090 Broke Road POKOLBIN NSW 2320

02 4998 4000

Let our exclusive event planning team help make your wedding the dream event it really should be. With over 180 acres of beautiful estate available, the sky is the only limit to creating an occasion that is truly unique and memorable for you and all your guests.

The owners of Hunter’s Dream Estate, Jina and Alex are the founders of ‘Nature’s Care’, one of Australia’s largest supplement and skin care companies. The moment they set eyes on this wonderful estate they fell in love with its enchanting scenery and stimulating natural spirit. They had a dream to rejuvenate the existing vines and bring new beauty and wonder to the landscape, and so, Hunter’s Dream Estate was born. Now, many years and vintages later they are proud to share that dream with you and invite you to enjoy all that Hunter’s Dream has on offer to bring your dream wedding to life!

THE VINES + THE WINES
The well established vines were first planted over 40 years ago, making Hunter’s Dream one of the oldest boutique wineries in the region. Pop in and visit the cellar and enjoy tasting some of the Hunter’s finest award winning wines prior to your big event. Linger a while, relax in the comfy chairs overlooking the spectacular estate views through the floor-to-ceiling, vaulted windows and imagine how magical your big event could be in this very unique setting.
The Hunter’s Dream offering doesn’t stop at wine… being blessed with a unique climate and some of the region’s best soil, it comes as no surprise that the estate grown culinary range is amongst some of Australia’s finest natural produce. Your family and friends will relish the opportunity to fully immerse themselves in a complete ‘Hunter Valley, home grown’ experience, whilst celebrating your big day… dreams are made right here.

THE MANY FACETS
Award winning wines, spectacular natural surroundings and high-end, modern function facilities are really only the tip of the iceberg when it comes to Hunter’s Dream Estate.
Oriental Display Garden: Take a walk through this exquisite garden while you visit the estate, behold the beauty of nature and enjoy the air of freedom and tranquillity afforded by the Japanese inspired display.
Lavender field: With over 10,000 newly introduced plants the beauty and fragrance of the lavender field can only be experienced for real.
Olive Grove: There are eight different varieties of olive trees growing on the estate. Every year the harvest is crafted into Hunter’s Dream pure, fresh certified Extra Virgin Olive Oil.
Bee Keeping: With all the tea trees growing on the property there is natural incentive for bees to make the estate their home. The estate has been blessed with some remarkably productive hives and the unprocessed, 100% pure, Hunter’s Dream Raw Honey is as natural and delicious as it gets!
Tea Trees: There are 1,500 tea trees in two varieties growing on the estate, Leptospermum polygalifolium (or Jelly Bush) and Leptospermum scoparium (or New Zealand Manuka). The flowers of both produce nectar harvested by bees to make honey with high ‘active’ antibacterial (MGO) ratings.

It’s TIME TO MAKE YOUR DREAM A REALITY…
Hunter’s Dream Estate provides you with an exclusive event planning team who are experts in the planning, creation and hosting of your event.
They will work with you to visualise your dream wedding and assist you every step of the way. Contact the team at Hunter’s Dream Estate now and book an inspection.

149 Deasys Road POKOLBIN NSW 2320

02 4998 6509

1) Can you tell us a little bit about your winery and the history behind it?
Our family connections with the Hunter go back to the late 1700’s with the discovery and naming of the valley by our ancestor John Hunter. With family coming from Morpeth we often visited the Hunter and decided to build a vineyard and winery in the 1990’s. Tintilla Estate was purchase as a Tree covered lot on Hermitage Rd (used for mine props) in 1993. We cleared it, spread gypsum and lime and double ripped the soil to one metre, and put in two dams on the property. We spent lots of weekends with the family picking up sticks ,then we planted a crop to build up the plant matter in the soil. In 1994 we planted Shiraz and Semillon, in 1995 we planted Merlot and Sangiovese and in 1996 planted Cabernet Sauvignon. Our first full vintage was 1998. We opened our cellar door in 2000 and build our winery in 2005 when I took over wine making, we had been making wine here in small amount up until then but the main wine making was contract out. We now do contract wine making for some of our neighbors.

2) Tell us about your wine, varieties, inspiration and influences?
When deciding to plant we were primarily influenced by the topography of the block and its aspect and the two varietals that traditionally reflect the Hunter- Semillon and Shiraz. We also looked for something new and different to stand out and attract interest. Having read John Gladstones book on viticultural properties and grape vine selection where he suggested the hunter would be suitable, decided to plant the Italian Variety Sangiovese.
I will tell you about these varietals as we could be here all day if I talk about all we produce. On the creek bed soils we planted Semillon – a classic Hunter Varietal in the knowledge that some of the best Hunter Semillon came of tributaries of the Rothbury Creek. Our Semillon is a dry table wine in the style the Hunter Valley is best known for and I think we make a very good example – unoaked, lower Alc (9.5% – 12%), with citrus back bone and for us lovely tropic fruit in the hot/dry years and in the wetter/cooler years more gooseberry and lemon grass, it is the best wine for seafood.
On the slopes where there is good clay and limestone in the soil we planted Shiraz. Shiraz from the Hunter I think is one of the best examples of this grape varietal in Australia, showing great finesse and eloquence. We tend to get a lower Alc (12.5%-14%) than some parts of Australia but boy do we get some great complexity.
The last grape I will talk about is the Sangiovese, originally form Tuscany we have pioneered the variety here in the Hunter. Our Saphira Sangiovese has proven to be very popular as a medium bodied food friendly wine. We make a traditional Rosato and a Sparkling wine the Sangiovese. The sparkling Rosalind Blush is our latest addition to the range, we do this in the Brut style which is the tank fermented like a Prosecco, rather than bottle fermented. We are looking for fresh crisp flavours, not for the yeasty flavours of bottle secondary fermention. Just the lovely fresh strawberry and cranberries that we get form Sangiovese.

3) A winery is as unique as the region where it’s located. How does your region influence your wine production?
To some wine lovers “Place” is everything in expression of wine style. When you open a classic Hunter wine the aroma and flavours jump out at you and say “Hunter”! There is a lot of history in the Hunter being the second oldest grape growing area in Australia, second only to Sydney. The terroir of the Hunter in particular the summer rainfall pattern has driven the approach to wine making. Semillon, for instance, is picked at relatively low Beaume’s which provide a good acid backbone leading to its longevity and unique flavours. The cloud cover and cool nights play a role in moderating and softening Hunter Shiraz.

4) What is your main goal when you are making your wine?
Uncompromising approach to grape growing and wine making. This is an all year long process starting after harvest, through pruning spraying, and overall management of the vines to the best grapes so as to make the best wine. I look after the vineyard as well as making the wine which enables me to seek out quality at all stages of the wine production. Its just a matter of quality first, second and third!

5) Tell us about your equipment, and production capacity?
We are a small operation up to 40tonne for Tintilla, plus 40tonne of contracts, we have invested in a small modern winery that is user friendly. A combination of closed and open fermenters is used, all with cooling capacity, we have some tradition with a lovely old Willmes press or hydraulic basket press depending on need. Other wise its all the some stuff you would find in any winery – pumps and tanks etc. Never enough space of course. We have an air conditioned barrel room, with largely French oak in use.

6) Which is your best wine and why? (Year and variety)
Most recently it would be the 2011 Patriarch Syrah pick up a Trophy or the 2009 Angus Semillon 3 Trophys both last year at the H.V.Boutique Winemakers Show.

7) What can you tell us about your wine labels, how did you came up with their design?
During an archeological dig in Jordon we found the image of a Dionysian dancer which we thought would be appropriate as our logo. The label draws on the Greek wine tradition of women, followers of the god of wine, joined in communion by drinking wine and dancing. Tintilla is an Old World term for red wine used by Samuel Pepys interchangeably with claret for the red wine of Bordeaux. It was also one of the first grape varietals planted by the Australian agricultural company in 1826, a grape that added colour to red wines.

8) What are some of your favorite food pairings for your wines?
Seafood with Semillon you just cannot go wrong or Anything Italian with Sangiovese

9) Please tell us about a normal day in your winery? What is an usual wine production day?
It really depends on the time of year, vintage is very busy period as for the rest of the year there is always something going on like topping barrels, just looking at the wines and coming up with possible finished products, preparing for bottling. Tasting the wines and blending is always a challenging time to get the right combination where as much as 2-5% additions will influence the outcome.

10) What are the most important standards and skills a winery need to follow to obtain a top wine?
Good fruit is first then a good monitoring program, constant tasting and testing to make shore all is going the way you want it to. The patience to let the wine speak for itself without to much interference!

11) What are your winery plans for the future?
To keep making Hunter Valley wines of the best quality. We are about to increase our storage ability giving us more control.

12) Now it’s time to promote your wines. Please invite our readers to try your wines, and why not.. visit your winery!
Tintilla Estate is for everyone with a love of food, wine and family. One of the Hunter Valley’s outstanding small wineries, this thoughtful family run vineyard and winery is a leader in the burgeoning cellar door wine experience.
“We sell on Taste” Come and try our range of traditional and innovative new wines.

Matt holds a Bachelor of Wine Science and Graduate Diploma of Business Administration from Charles Sturt University. He has been involved at various levels of winemaking and wine business management for the last sixteen years. Starting out as a Trainee Winemaker in the Hunter Valley, Matt then gained invaluable experience making wine in the United States and France before heading to Coldstream Hills in the Yarra Valley. He finally settled at Wandin Valley Estate where he was ultimately promoted to the dual role of Winemaker and General Manager. During his time at Wandin Valley, Matt’s wines gained many accolades, and in 2010, Matt was recognised as the “Hunter Valley’s Rising Star” at the Hunter Valley Wine Industry Awards.

In 2011, Matt left Wandin Valley to run the Gundog Estate wine business and cellar door in the Hunter Valley. Under Matt’s management and winemaking, Gundog Estate has consistently been awarded a prestigious five-star winery rating from Australia’s leading wine critic — James Halliday. In 2015, Matt was named as a finalist for Winemaker of the Year at the Hunter Valley Wine Industry Awards.

101 McDonald’s Rd, POKOLBIN, NSW 2320

(02) 4998 6873

From the Hunter Valley to the world stage.

McGuigan wines is a name synonymous with Australian wine making. Steeped in rich, Hunter Valley tradition, our wines are the product of four generations of McGuigan family wine makers who have made wine their life and demonstrate a constant and deep commitment to producing some of the finest products on the market.

A warm welcome awaits you at the McGuigan Cellar Door, located in the heart of the Hunter Valley on the corner of Broke and McDonalds Roads. Our knowledgable and friendly cellar door staff will guide you through a tasting of McGuigan wines from the always popular Black Label to exclusive labels such as Cellar Select and our very special Personal Reserve.

If you’re visiting the Hunter stop by and see the team, we’d love to meet you and share our wines. To gain the full wine experience, join our informative tour of the winery and learn how we get the grapes from the vine to the bottle.

Cnr Brokes & McDonalds Rds Pokolbin NSW 2320

02 4998 7136

Founded in 1921 by the late Maurice O’Shea, Mount Pleasant is part of the McWilliam’s Wine group, the largest family owned, 100% Australian Wine Company. Mount Pleasant produces a wide range of classic Hunter wines including Elizabeth Semillon, Australia’s most awarded white wine, and our highly awarded individual vineyard wines, Lovedale Semillon and Rosehill Shiraz.

Jack McWilliam Road Hanwood NSW 2680

(02) 6963 3444

Michael De Iuliis, well known and well liked Hunter Valley winemaker and wine judge, started off as a Macquarie university Science Graduate and completed post Graduate studies in Oenology at Roseworthy Campus (Adelaide University) in 1999. The year after saw his first complete vintage as a winemaker, using grapes grown on the De Iuliis family vineyard. Since then he has gained a huge reputation for his fresh approach to creating wines truly expressive of his home Hunter region which are considered as some of the best examples coming from the Hunter Valley.

Among many accolades, Michael has been a Len Evans Tutorial Scholar (2004) as well as Finalist at the Young Winemaker of the Year Awards (The Wine Society, 2005). Michael was one of 8 Nominees for the 2013 Gourmet Traveller Wine Winemaker of the Year Award.

Michael has completed the Future Leaders Program (Winemakers’ Federation of Australia, 2009) which led to his further involvement in other areas of the Australian wine industry such as wine show judging and his active part in the Hunter Valley community, promoting the wine region as a whole at numerous events around Australia. His involvement includes the Next Generation Hunter Valley, Pokolbin Reds Rugby team, the Cessnock Council and the Hunter Valley Wine and Tourism Association.

1616 Broke Road, Pokolbin NSW 2320

+61 2 4993 8000

Mistletoe (est. 1989) is a small, family-owned vineyard and winery located on Hermitage Road, Pokolbin in the beautiful lower Hunter Valley, New South Wales, Australia. Mistletoe was rated by James Halliday as one of the 10 dark horses of the Australian Wine Industry in 2007 and has been awarded a 5 star rating in the 2007 and 2008 editions of Halliday’s Australian Wine Companion. In 2009 and 2010 James Halliday raised Mistletoe’s rating to 5 “red” stars- the highest rating given (other than Winery of the Year) and puts Mistletoe in the top 105 (6%) of all wineries in Australia!

“The quality and consistency of Mistletoe’s wines is above reproach, as are the prices”
James Halliday, Wine Judge, critic and author – Australian Wine Companion 2009, 2010

771 Hermitage Road Pokolbin, NSW 2320

1800-055-080

Opened in 2011 Muse Kitchen is the sister venue to Muse Restaurant.

Muse Kitchen is a regional European Bistro style restaurant that is situated in the picturesque Keith Tulloch Wines courtyard. Busy, fun and relaxed Muse Kitchen continues to be a very popular lunch destination.

Lunch Wed – Sun 12noon – 3.00pm
Dinner Sat 6.00 – 9.00pm

Keith Tulloch Winery - Cnr. Hermitage & Deasys Roads, Pokolbin NSW 2320

02 4998 7899

We welcome you to one of the Hunter Valley’s most exciting fine dining experiences. Join discerning locals and experience our friendly team as Muse sets new benchmarks within Australia for its fresh inspiration and interpretation of local cuisine. Muse Restaurant is located at Hungerford Hill Winery.

Lunch Sat & Sun 12noon – 3.00pm
Dinner Wed – Sat 6.30 – 10.00pm

Hungerford Hill Winery - Broke Rd, Pokolbin NSW 2320

02 4998 6777

Started in the wine industry in 1979 at Vidals in Hawkes Bay NZ

Moved to Australia in 1981 and took on a winemaking role at Rothbury.

Rothbury listed on stock exchange in 1992 where we acquired Saltrams, Baileys, St Huberts and Farnham Estate in Marlborough and became Group Winekmaker and Production Manager.

In 1996 the Rothbury Group was taken over by Treasury and I relocated to the small start up business Brian McGuigan Wines. Took the helm of winemaking and production and then managed to step back into a more or less strictly winemaking role in 2004 (stepped out of the vortex to have a life)

Currently still at McGuigans as Chief Winemaker.

Peterson Champagne House is located at the Gateway to Hunter Valley wine country. They specialise in producing an excellent range of sparkling white and red wines made using either the ‘Charmat’ method or the ‘Tradional Methode Champegnoise’. It is also home to Restaurant Cuvee – We visit the Champagne House as a part of our Full day winery tour and start the day with a private tasting accompanied by some delicious homemade pancakes with maple syrup and strawberries & cream.

Broke Rd & Wine Country Drive, Pokolbin NSW 2320

0249987881

Peterson House is located right at the ‘Gateway’ to the Hunter Valley Vineyards. It’s well known for being a specialist producer of sparkling wines in the Hunter Valley and its premium range of white, red and rosé sparkling varieties. It’s equally renowned for its cuisine at Restaurant Cuveé where Head Chef Chad Pridue and his team showcase fresh seasonal produce to bring to you modern Australian cuisine at its best.

The picturesque estate provides you with a stylish backdrop for both your ceremony and reception.

This gorgeous Hunter Valley venue, is the perfect location for an elegant vineyard wedding in a spectacular, architecturally designed sandstone building with the interior featuring beautiful exposed timber beams and iron work throughout.

“Peterson House was the perfect balance of elegance and homeliness without pretension. We were able to have a small, intimate wedding at a beautiful location, at a reasonable price.” Luke and Sarah

CEREMONY
Offering a gorgeous garden setting in winter, cherry blossoms in spring, through to the lush green vineyards in summer; you are guaranteed to find the perfect outdoor location on the picturesque grounds. With the recent addition of the stunning Peterson House sandstone chapel, you have even more options for the perfect wedding ceremony. This charming chapel has been lovingly constructed from recycled sandstone to complement the existing rustic structures on the property.

RECEPTION
Restaurant Cuveé, with its beautiful sandstone walls and sweeping vineyard views, provides an ideal backdrop for your Hunter Valley wedding reception. Whether it be an intimate wedding for your nearest and dearest, or a bigger party for up to 140, the experienced team at Peterson’s can tailor a package to suit. There is also a stunning vineyard marquee onsite catering for up to 240 guests.  You are provided with an onsite Wedding Coordinator to assist in planning all the details of your special day, ensuring everything flows seamlessly.

It’s time to contact the team at Peterson House to book your dream Hunter Valley wedding. As they say ‘life’s flat without bubbles’!

Cnr Broke Road & Wine Country Drive POKOLBIN NSW 2320

02 4998 7881

It was while she was working in Europe at some of the finest restaurants, including Quaglinos that Regan experienced preparing food for such celebrities as Madonna, Brad Pitt, Jennifer Anniston and Posh Spice. There, she formed a vision that these meals should be available in the homes and country restaurants of her homeland, Australia. She came to believe that finishing sauces were the bridge that would escalate any meal to a fine dining experience. On returning from overseas she met and married Daniel Facey, a country boy from a rural background which had given him an appreciation for premium quality produce and how it raises the experience and value in gourmet cuisine. This, combined with unlimited enthusiasm for the dream meant that Daniel could develop an innovative business approach to get the idea into the marketplace.

Together, theirs was a team ready for the task. Their passion was fostered by trialling their product at ‘at-home’ dinner parties for friends whose ecstatic delight in the sauces lifted their excitement to share their product with everyone.

They started demonstrating their sauces at numerous farmers’ markets within the Hunter Valley wine region. Following this success, they then moved to promoting the sauces at retail outlets as well as providing bulk quantities for use at restaurants. With the further success of these ventures and with enquiries for their sauces coming from near and far, they expanded to interest business outlets throughout New South Wales and are now looking to expand it further by providing sales through a website.

Dan and Regan’s passion and pride for their creation shines through in every bottle, whether savoury or a dessert sauce. All of their sauces are handmade and bottled in the Hunter Valley to their own cherished and exclusive recipe to create a luxurious indulgence in every bottle.

0412012658

Slattery Helicopter Charter is the Hunter Valley’s leading helicopter company with our primary base at Cessnock Airport, in the heart of Wine Country, Pokolbin.

Operating seven (7) days a week as one of Lake Macquarie Helicopters two Charter and Tourism businesses, our professional history, proven customer service and 100% CASA flight safety record forms the basis of a successful operator in the well known and recognised Hunter region.

With the expert leadership of our Directors and high hour experienced pilots, Slattery Helicopter Charter has positioned itself as a well respected aerial charter company. It is our years of hands on flight experience, our professional and highly regarded aircraft capabilities and the focus and dedication of our staff that make us leaders in safety, expertise and world class service when compared in the market place and industry.

Cessnock Airport, Wine Country Drive Pokolbin NSW 2320

0408 649 696

Just 15 minutes apart, choose from two incredible venues…
SPICERS GUESTHOUSE & SPICERS VINEYARD ESTATE

SPICERS GUESTHOUSE

45 rooms ⅼ 4 bedroom cottage ⅼ 5 event spaces ⅼ éremo Restaurant

Spicers Guesthouse has a rich history in the heart of Australia’s oldest wine region, the Hunter Valley. This reborn Hunter Valley icon now invites you to celebrate your special day in relaxed luxury.

Spicers Guesthouse is a true wedding destination, nestled amongst the gum trees and grapevines. The property has recently reopened after extensive renovations that have breathed new life into this Hunter Valley classic.

The team at éRemo restaurant, led by acclaimed chef Cameron Matthews create dishes that are more of a dining experience than a wedding dinner, while our sommelier Cameron Brooksby perfectly matches wines to elevate the experience further.

Talk to us about our Spicers Signature Wedding experience which can see you have exclusive use of the property and celebrate your wedding across multiple locations throughout the grounds. Pre-Dinner drinks in the courtyard, dinner in Tallawanta and dessert and dancing in Lovedale, the opportunities are endless at Spicers Guesthouse.

EVENT SPACES

• Private Dining Room features a wine wall for locals to house their favourite drop, a stone fireplace with seating up to 14 guests.
• Lovedale Room is a light filled event space, suitable for wedding ceremonies or relaxed cocktail style events for up to 80 people. Adjacent is a covered entry pergola and lawn terrace ideal for pre-arrival gatherings.
• Tallawanta room is a standalone building catering for up to 120 people. With bi-fold doors opening onto a veranda, the building also features a private functions bar and character-filled foyer space perfect for greeting guests.

For more information or to organise a site visit please contact our Wedding & Events Coordinator on 02 4022 1801 or email events.guesthouse@spicersretreats.com

SPICERS VINEYARD ESTATE

12 suites ⅼ 4 bedroom Vineyards House ⅼ 2 event spaces ⅼ Restaurant Botanica

Nestled amongst some of the oldest vineyards in Australia, Spicers Vineyards Estate is the ideal setting for a wedding that’s subtly elegant, easy on the palate and distinctively memorable.

Our five star retreat has 12 luxury suites each with its own fireplace plus a separate four bedroom house. Restaurant Botanica is renowned for its innovative and delicious cuisine and overlooks our private vineyard with over 500 vines. Modern Australian yet regionally distinctive, the Restaurant Botanica menu is seasonal and fresh – with much of our produce grown onsite and an award-winning wine list.

Space and nature are plentiful with our local family of kangaroos grazing morning and afternoon among the vines and the pool and jacuzzi are the perfect resting place during the warmer months.

EVENT SPACES

• Restaurant Botanica – Spicers Vineyards Estate’s onsite, multi award-winning restaurant offers seated dining for up to
  80 people. With an expansive all weather veranda and the main dining room, the restaurant overlooks the private vineyard and the Brokenback mountain range.
• The Harvest Room is an intimate private dining room located within the restaurant offering seated dining for up to 14 people.
• The Guest Lounge is located in the main guesthouse building and central to your accommodation, the lounge offers seated dining for up to 24 guests.
• OUTDOOR MARQUEE – Enjoy the beautiful setting in-between the restaurant and our private vineyard, hosting up to 120 in an outdoor marquee. (Marquee Hire & T&C’s apply).

For more information or to organise a site visit please contact our Wedding & Events Coordinator on 02 6574 7229 or email events.vineyards@spicersretreats.com

Ekerts Rd, Pokolbin

02 4022 1801

Piggs Peake is a funny little wine company…

At the end of 2002 Steve Langham finished his winemaking degree at Charles Sturt University and decided it was time to have a go a running a wine company.

Steve had served his time in the cellars of Allandale Winery under the watchful eye of Bill Sneddon (who has been running Allandale for about 30 years now) and in his six vintages there worked as a grape picker, lab technician, cellar hand and then winemaker alongside famous industry names such as living legend Karl Stockhausen and Peter Orr. Steve often reflects on the day Bill offered him the winemaking role at Allandale.

Steve was employed by Piggs Peake to do the 2003 vintage as winemaker/general manager. Luckily 2003 was one of the great years and so the first release of wines were of very high quality.

Steve’s sister Linda joined the company soon after (that’s right, they are brother and sister not husband and wife) and quickly took over running the place which is why it runs so efficiently. It’s now a running joke at the winery that Steve is in charge.

Steve’s winemaking background at this point had been limited to the six years at Allandale which was a very traditional Hunter producer, but he wasn’t a person to follow tradition.

His first job out of High School was as a Chemical Engineering Cadet for BHP so he understood quite well the concepts of wine chemistry and how science might allow him to bend the wines stylistically.

In 2003 the first “left of centre” wine hit the shelf. It was a white dessert wine based on the German Ice Wine concept. Basically, Hunter Valley Semillon juice was freeze concentrated to mimic the effect of fruit freezing on the vine as it does in Germany. It was then fermented into wine and named I Swine.

In 2004 the dessert Zinfandel (the Suckling Pig) was first produced in an attempt to match wine with red fruits and chocolate. It was an instant hit, exciting chefs and sommeliers who tried it. This was followed up soon after by the bottling of the first Wolfie Zinfandel. The variety wasn’t completely unknown in Australia at this point, but it had a low profile. When the 2005 Wolfie was written up as the greatest Zinfandel ever made in Australia eyes turned towards the little Hunter winery. Then the 2005 Semillon and the 2004 Cabernet Merlot (Piggs Peake’s first Cabernet) were listed in Halliday’s Best of the Best section, the 2006 Cabernet Merlot was written up as the best in Australia and the winery was away.

Steve had made his point and stopped entering shows and sending samples to journalists and just focused on the winemaking at Piggs Peake.

697 Hermitage Road, Pokolbin NSW 2335

+61 2 6574 7000

Stonehurst Cedar Creek offers an incredible location for Hunter Valley weddings, functions and special events. The 550 acre property is a combination of vineyards, deer and cattle farm, and stunning poplar grove – set against a backdrop of hills covered in bushland.

Whether you’re looking for a long table through the vines, a silk lined marquee under the stars, a whimsical tipi in a forest of poplars, or a unique converted wine cellar, find your touch of extraordinary at Stonehurst. With no setting limitations and complete flexibility, be inspired by the property to create your beautifully personalised celebration.

“I spent hours and hours searching for our venue. We wanted somewhere local, that we could have both our ceremony and reception outdoors, and also with small guest numbers. For us, the process was quite difficult as we were on a limited budget. Our venue not only let us BYO catering, but had no minimum guest numbers and allowed us to have everything in the one venue, including accommodation for our family who travelled from overseas and interstate.” Samantha + Richard

PICTURESQUE LOCATIONS
Unique and picturesque locations for ceremonies, receptions and photographs – sprawling vineyards, country paddocks, manicured gardens, sun-drenched creek banks, the enchanting poplars, an industrial chic warehouse, heritage-style buildings and an exciting new project, The Deck (coming Winter 2019).

ACCOMMODATION
Holding your event at Stonehurst Cedar Creek also offers you the ease and convenience of accommodation onsite. The property’s seven private, self-contained vineyard cottages provide ideal Wollombi accommodation for couples and their guests. Indulge with a country breakfast hamper, complimentary port and chocolates, spa bath, wood fire and late midday check-out for all guests.

B.Y.O. VENUE (except wine)
With no expensive set drinks menu, wedding couples are given the freedom to create their own dream bar, with drinks perfectly curated to reflect the individual tastes and personalities of the duo, friends and family (and all within budget!). Think favourite craft beers, selection of your most-loved whiskeys, signature cocktails or sangria – the options are endless! All beverages are BYO, except wine and bubbles, which are selected from the award-winning Stonehurst Wine range – delicious!

CATERING
With no exclusive caterers, Stonehurst Cedar Creek offers total flexibility to use any provider you wish! Couples have served everything from buffets and BBQs to 5-course degustations and everything in between, even pizza! The only limit is your imagination and personal menu touches make for a truly unique celebration.

TEAM
The Stonehurst team is full of knowledge and enthusiasm in creating wines, events and stays that continue their love for Wollombi and the Hunter Valley. From the Cellar Door to the vineyards, the cottages to events, their passion transcends their work. The Stonehurst team live and breathe wine, hospitality and tourism. They look forward to ensuring your wedding is everything you wished for, and exactly like nothing else!

Come and see us at the Cellar Door for a Wine Tasting, Open 7 days 10am – 5pm.

1840 Wollombi Road CEDAR CREEK NSW 2325

02 4998 1576

At Tamburlaine, we aim to create an amazing atmosphere that will be remembered by you and your guests forever. To us, every wedding is unique and we will work with you to design the best day possible – from simple celebrations to lavish affairs.

THE SETTING

The Lodge offers you elegance and atmosphere paired with the utmost privacy for both your ceremony and reception.
Our beautiful (air-conditioned) natural timber venue has wide, fully covered verandas overlooking our luscious lawn on one side, and our man-made lake on the other. We cater for weddings of between 60-180 guests for a seated reception, and 250 for a cocktail reception.

The lawn is an ideal space for a beautiful garden ceremony and we also offer a wet weather option on our lakeside deck. The garden surrounds and vineyards make it an ideal photographic backdrop to capture the memories of your special day forever.

SUMPTUOUS FOOD + DELICIOUS ORGANIC WINE

Tamburlaine is a privately owned wine company with an organic philosophy underpinning our viticulture and winemaking. So, not only is our beautiful setting perfect for your wedding day, the wines are naturally fabulous!
We serve our award-winning organic wines to complement the sumptuous menus designed by our experienced and highly acclaimed chef, Matt Dillow.

EXPERIENCE

We (Crystal and Lou) have many years of experience in planning and hosting weddings here, and have had countless, glowing testimonials from our happy couples over the years.
We are meticulous with our details so that everything runs smoothly – we want you to be able to enjoy the experience of your special day and leave everything to us. We have a range of package options for your wedding or special event, and are also happy to tailor and price a unique package just for you – just let us know what you require!

VISIT US

We would love to meet with you to discuss your dream wedding and help you make it come true. Call us for an appointment 02 4998 4217 or 0415 252 573 or email us at weddings@mywinery.com You can also download a Wedding Package from our website or you are welcome to drop by our Cellar Door any day between 9.00am and 5.00pm to try our wines and collect a wedding package.

358 McDonalds Road POKOLBIN NSW 2320

02 4998 4217

Made with love & care!

Tar10’s product range is gluten and preservative free and uses only the freshest Australian ingredients. We are passionate about our range and we really hope that you enjoy them as much as we have enjoyed creating them.

138 Dog Trap Creek Road, Gresford NSW 2311

02 4938 9145

Tatler Wines & Restaurant is situated in the lovedale section of the Hunter Valley. The cellar door outlet offers a great range of award-winning wines, including one of our favourites, the aptly named ‘Over the Ditch’ (Hunter Valley) Semillon – (New Zealand) Sauvugnon Blanc blend. The restaurant has a tapas style menu where diners are encouraged to share their dishes.

477 Lovedale Road, Lovedale NSW

02 4930 9139

With its long-standing reputation for excellence, the multi award-winning Cellar Restaurant is a must visit. Specialising in rustic Mediterranean cuisine with a focus on quality steaks as well as a range of other meats, poultry and fish, all cooked to your liking on the char-grill.

Hunter Valley Gardens, Village Broke Road POKOLBIN NSW 2320

02 4998 7584

The Verandah Restaurant is located at the historic Calais Estate. You can dine inside (with the open fire raging in the winter) or al-fresco on the verandah overlooking the vines and the brokenback ranges. The menu is a tapas style menu and their most famous dish is the ‘trio of oysters’ done in different styles. A dish that’s always hard to go past. Aside from the great range of Calais Estate wines available , the wine list offers wines from many of the Hunter Valley’s great producers as well as other regions.

151 Palmers Lane, Pokolbin NSW 2320

02 4998 7231

Two Fat Blokes produces a gourmet range of products sourced from the freshest local ingredients. The premium tongue-in-cheeck brand of Two Fat Blokes guarantees something special for it’s consumers with a diverse selection of yummy flavors.

Drop into the deli on your trip to the Hunter Valley to view our extensive range of local products or order online from a selection of our range.

@ De Iuliis Wines, 1616 Broke Road, Pokolbin NSW 2320

02 4998 6699

Rich in history and pioneering achievements since 1858

Established in 1858 by English immigrant Edward Tyrrell, Tyrrell’s Wines is one of Australia’s pre-eminent family owned wine companies with vineyards extending from their historic home in the Hunter Valley NSW to their Heathcote vineyards in Victoria.

Headed up by fourth generation family member Bruce Tyrrell, Tyrrell’s is home to some of Australia’s most awarded wines including the iconic Vat 1 Semillon. Since 1971, Tyrrell’s has been awarded over 5,000 trophies and medals and in 2010 was named “Winery of the Year” in James Halliday’s Australian Wine Companion.

With the fifth generation, Chris, Jane and John, involved in the business, Tyrrell’s will continue to remain family owned with the simple philosophy of producing high quality wine that people love to drink.

Cellar Door Opening Hours
Monday – Saturday 9:00am – 5:00pm
Sunday 10:00am – 4:00pm

Closed on Good Friday, Christmas Day, Boxing Day, New Years Day and the New Years Public Holiday (2nd Jan 2017).
Please note, tastings finish 15mins prior to closing.

1838 Broke Road Pokolbin NSW 2320 Australia

02 4993 7028

Artisan Butcher

I am lucky enough to call the Upper Hunter Valley, one of Australia’s finest food bowls, home. I decided that we needed to find a glue to connect my smokehouse with our farm. Pigs of course! Given the smokehouse will produce top line artesian smallgoods; any old pig simply would not do. After extensive research, I landed on free-range Wessex Saddlebacks. A rare, slow growing, black pig with a white belt that’s very chic in the paddock to plate foodie world right now. This rare breed originates from the west country of England (Wessex) but is said to be extinct in its homeland.

We ventured out and purchased two gilts (female pigs that have never produced a litter before, although our two girls are now up the duff) and a boar, Boris Big-Balls. Rather than producing pork from a bogas backyard venture we paid a premium, purchasing registered stock with traceable bloodlines. We are now in the process of becoming one of the few registered breeders of saddlebacks in the country.

Good meat is attributed to much more than just the breed. Environment and diet are critical factors. Free range pigs with plenty of space to fodder, quality shelter and fresh drinking water is a given so I have now turned my mind to the food.

Spain is undoubtedly famous for their jamon (Spanish for ham, although it’s more like a prosciutto), so I looked to the great for inspiration. Top class pigs used for jamon were traditionally finished off on a diet of nothing but acorns and olives. Our specific breed of pig traditionally scavenged their food in forests with a diet consisting of acorns and chestnuts. We have therefore agreed our next endeavour is to plant a number of oak trees around our pig pens to foster natural foraging of acorns. We’re also looking to plant a small apple orchard of different varieties and some nut trees for piggy treats – stay tuned on this.

Some  facts on pigs:

• A pig’s gestation is very easy to remember- 3 months, 3 weeks and 3 days
• A boar is a male pig with his family jewels still in tact
• Pigs are said to have the intelligence of a 3 year old
• Pigs have eyes in the back of their heads, okay they don’t actually have eyes in the back of their head, but they do have a wide 310 degree angle of vision
• Pigs are not able to focus both eyes on the same spot
• Grower pigs eat about 3% and drink about 10% of their body weight daily
• Pigs cant sweat, they typically bury themselves in mud to cool
• A ‘baconer’ is for exactly that, delicious bacon. Pigs used for bacon weigh in at approximately 60-80kgs after they’ve been slaughtered, whereas a backfatter is bigger. A spit pig generally sits between 15 and 30kgs post slaughter and a delicious suckling is generally 12kg live weight.

30 Bureen Road, Denman NSW 2328

0417 711 069

Adams Peak Country Estate sits on a picturesque 100 acres in Broke, and has magnificent views over the mountains, valleys and surrounding vineyards. As the property is privately owned, you have much more flexibility to do what ‘you’ want. With us, you can make your wedding a weekend long celebration with family and friends instead of just a one night event.

Weddings at Adams Peak are unique. With exclusive use of the private Estate, you have the freedom to bring your dream wedding to life. With so much flexibility in such a stunning setting, it’s not difficult to see why it’s one of the most sought after wedding venues in the region.

CEREMONY

• THE LAWN provides some of the most amazing views in the Upper Hunter. Brokenback Ranges, vineyards, and beautiful landscape as far as the eye can see. The Lawn is conveniently located beside The Deck and The Hill which is a perfect spot for your pre-dinner drinks, canapés and perhaps lawn games following the ceremony, to look out over the valley as the sun goes down.
• THE HILL is a little higher up than The Lawn, and also has breath taking views of the valley. This leaves The Lawn available for other activities like lawn games or pre-dinner drinks.
• THE SECRET TREE Wanting to tie the knot under a special tree? Located at the back of the property is a stunning hundred year old Iron Bark tree that is full of character and charm. This is also a favourite location for wedding portraits.

RECEPTION

• THE BARN is the perfect place for your rustic reception. It can be dressed to suit any style. A large covered deck can be used as a chill out area, whiskey bar for later in the night or additional seating if your guest list grows.
• THE HAY SHED originally built as a wet weather ceremony area, but now couples are loving it as an option for their reception space in the warmer months due to extended sunlight hours.
• ADDITIONAL OPTIONS As the property is privately owned, you have much more flexibility to do what ‘you’ want. Talk to the experienced team about all your ideas and
  see what you can create together.

FOOD + DRINKS

• FOOD The Exclusive Caterers, Monkey Place Catering, offer a selection of dining options from: a sit down dinner / alternate drop; casual buffet; share platters or a lavish cocktail party.
• DRINKS Adams Peak is a BYO Venue. Exclusive supplier of Bar Staff Services is Williams & Co. Entertainment & Events, they will be able to answer questions and offer helpful advice.
• BAR AREAS Purpose-built bar areas make for your own “Bar“ where you can have bar staff serve your custom drinks menu. This venue has really thought of everything!

ACCOMMODATION

• THE HOUSE is made of 8 suites with queen size beds and separate ensuites – some rooms with additional single beds as well. Providing excellent accommodation for up to 20 guests.
• THE CABIN Our 2 bedroom cabin for up to 4 guests is included in all accommodation packages. Often used for the bride and bridesmaids preparation on the morning of
  the wedding, as it provides privacy, and a perfect location for pre-wedding photos. There is an abundance of local accommodation within 5 minutes of the property for all additional wedding guests.

66 Adams Peak Road BROKE NSW 2330

0402 277 206

Having grown up in Maitland with parents that were lovers of Hunter Valley wines, winemaking was a natural choice for Andrew, and one that he embraced even as a child. No matter whether he wanted to be a fireman one week or a watchmaker the next, just like his father, the sentence always ended with; ‘and own a vineyard when I grow up’.

His first venture in the wine industry was work experience during vintage with Reynolds Yarraman Winery, Wybong Estate at just 15 years of age. From then on, his passion quickly flourished.

Following a move to New Zealand in 1997, Andrew completed college and went on to study Wine Science at the Eastern Institute of Technology in Hawke’s Bay. During his study, he worked vintages every year at various wineries in New Zealand and Australia to further evolve his knowledge of the great grape including Tyrrell’s in the Hunter Valley and Church Road Winery in Hawkes Bay, New Zealand.

In 2008, Andrew moved back to Australia and shortly afterwards, took up a position as Assistant Winemaker at Tempus Two. His admiration for the McGuigan family and love of the brand drew him to the role, which he relished. Later that year, he followed former Tempus Two winemaker, Liz Jackson, to First Creek also working stints at other leading Hunter Valley wineries including Tower Estate and Poole’s Rock.

When the role of Winemaker came up at Tempus Two, Andrew leapt at the chance;

“I have always been a huge admirer of the Tempus Two brand, so when the role came up I absolutely jumped at it! The high standard of wines here is really fantastic and the atmosphere in the winery is great, so I couldn’t ask for more.”

Andrew’s aim in the new role is to maintain the high standard of production & further promote the range of Chardonnay, which he feels deserves greater recognition.

Given my family background, it was probably inevitable that I would end up working in wine. My early inspiration came from my father, Wayne Thomas who had a distinguished career making wine in McLaren Vale, where I was raised.

However, despite being groomed for a possible winemaking career in South Australia, I developed a deep passion for finesse, and the more subtle and savoury structured wines of the Hunter Valley during my formative winemaking years.

After graduating with a degree in Oenology at Roseworthy Agricultural College, I began my winemaking journey at Tyrrell’s Vineyards. During what ended up being 13 years with Tyrrells, under the guidance of the legendary Murray Tyrrell, I gained a great respect for, and understanding of the two signature varieties of the Hunter Valley – semillon and shiraz.

My thirst for more knowledge and winemaking experience was quenched with vintages in Sonoma, Tuscany, Piedmont and Provence, but the desire to make some world class wines under my own label could no longer be denied, and it was time to go out on my own.

Thomas Wines was established in 1997, with a clear and focused objective to specialise in single vineyard Hunter Valley semillon and shiraz. Over the years I have formed close and collaborative alliances with an impressive folio of local growers, who each own and operate arguably some of the Hunter Valley’s most distinguished sites, producing world class, uniquely regional styles. Each wine is destined to showcase its unique vineyard signature and express a real sense of place.

Whilst I have always applied a no compromise, attention to detail approach to my winemaking, I truly believe that 90% of the quality lies in the vineyard, and the key to great wine is ‘keeping it simple’ to preserve that potential quality from the vine through to the bottle.

I’m very proud (and humbled) when I read quotes like this….

“Thomas Wines have won more trophies and awards than you could poke a stick at, as well as widespread critical acclaim over the last decade or so. Andrew (Thommo) Thomas was awarded the title of 2014 Hunter Valley Winemaker of the Year. Having also previously won the award in 2008, Thommo has once again been judged by his peers on his pursuit of excellence in winemaking and his contribution and dedication to the Hunter Valley wine industry at large.

His flagship wines Kiss shiraz and Braemore semillon sit at the top of an impressive range of wines, many of which have become modern benchmarks for the Hunter Valley.

It is a remarkable achievement for such a small producer and it’s Thommo’s continued attention to detail, and his hands on approach to every aspect of his winemaking that has earned him all these awards, and a reputation as one of the Hunter Valley’s leading winemakers.”

Back to me now….

At the end of the day, I just really love making wine….

Outside of wine, my favourite things are my three awesome sons, the mighty Sydney Swans, top-shelf rum, pineapple and Top Deck chocolate.

Ben Ean is one of the most breathtaking and sought after sites in the Hunter. Giving you exclusivity of the entire estate, you can roam the grounds and enjoy the endless photographic opportunities.

Epitomising the perfect combination of romance and sophisticated elegance… it’s the perfect vineyard estate setting offering the ultimate Hunter Valley Wine Country ‘experience’!

EVENT SPACES
There are multiple stunning ceremony locations across the estate with indoor and outdoor options available. ‘The Courtyard’ offers a magnificent ceremony space, sheltered from the weather or head outdoors to ‘The Fig Tree’ or ‘The Garden Terrace’ which each offer unique and beautiful settings. The Laraghy and Steven Rooms offer a blank canvas and can be transformed into any look and feel that you have in mind for your reception. Alternatively, dine and dance the night away in the heritage listed courtyard with all its rustic charm.

PHOTOGRAPHY LOCATIONS
You will be spoilt for choice on this spectacular estate! Head up to ‘The Fig Tree’ for a unique and stunning backdrop or use our sprawling vineyards for the quintessential wine country shots. An especially beautiful time of year is when all the autumn leaves turn red, or during spring when the vines turn lush and green.

FOOD + WINE
Of course Ben Ean specialises in outstanding wines, however, when matched with their superb menu it’s a marriage made in heaven! You are invited to taste their full range of wines at the cellar door so that the perfect drinks menu can be designed especially for you. Delight in a complete canapé service in the beautiful courtyard or sit down to a sumptuous feast. Ben Ean understand that no two weddings are alike and are able to tailor the complete package to suit your needs and gladly cater to all your requirements.

BAUMÉ RESTAURANT
The team at Baumé restaurant are the onsite caterers for your Ben Ean event. They source the very best local ingredients and tend to them with love to create the most amazing food for your reception. They ensure all their ingredients are selected at a perfect time to give full flavour and freshness to their dishes.

A HUNTER VALLEY TASTING JOURNEY
The team at Ben Ean have created an incredible tasting journey at the refurbished Cellar Door with the addition of a curated selection of retail shops offering gourmet produce and gifts. Start with the extensive wine selection and then treat yourself to cheese, olives, chocolate, gelato and more! These onsite vendors are ready to help you with an array of locally made delights to make your wedding extra special. Choose from a range of individual wedding favours, from speciality chocolates to miniature olive oil bottles. Or why not delight your guests with the addition of a gelato cart, a chocolate smash dessert bar or a special guided tasting of the very best wines matched with a selection of locally sourced cheeses… they’ll love it all!

Cellar Door Open 9–5pm Mon to Sat & 10–5pm Sun

119 McDonalds Road POKOLBIN NSW 2320

02 4993 3700

Hot Air Balloon Adventure in Hunter Valley

Thrill-seekers such as you and your friends should not settle for ordinary adventures. Add a little twist to your trip by incorporating elements of fascinating sceneries, the laughter of your friends and a big hot air balloon.

Nothing spells ‘adventure’ better than a hot air balloon ride in Hunter Valley by Beyond Ballooning. A trip up in the air offers a one-of-a-kind experience with your friends and loved ones.

Why Go on a Hot Air Balloon Ride

A hot air balloon ride is one experience you and your loved ones should not miss. Beyond Ballooning offers a unique opportunity to celebrate special occasions or simply hang out with your friends.

There is something magical about experiencing the sunrise through hot air balloon rides in Hunter Valley. Apart from the thrill of being in the air, you are also rewarded with beautiful scenery of greenery mixed with touches of the sun. Just hop aboard our sturdy balloons and appreciate the beautiful vineyards of the valley.

Our smallest balloons carry 2 passengers while our largest can accommodate 16 people, including the pilot. The flight generally lasts an hour, which gives you more opportunities to revel in nature’s beauty, as well as snap a couple of photos.

What to Expect on Your First Flight

Your first hot air balloon ride offers the unrivalled feeling of freedom and exhilaration—memories definitely for the books.
First and foremost, you and your companions must be early on site. For morning travels, our team meets you earlier due to the milder weather. You might not feel surefooted for a while, but the reward of a beautiful sunrise from up in the air is something you should not miss.

Before your Hunter Valley balloon ride, your pilot will tell you all that you need to know. The pilot will also go through the safety rules, what you can expect before, during and after the trip, which often lasts an hour.

One of the best things to witness is the balloon inflating. Once you arrive at your departure point, you will see the crew preparing the balloons for inflation. After the pilots engage the burners for heated air, the process usually takes 30 minutes before the balloons completely fill and rise above the basket. The process alone is enough to entertain you and your friends.

Fight Meeting Point: Crowne Plaza Hunter Valley – 430 Wine Country Drive, Lovedale, NSW, 2325

1300 468 247

The collaboration of the soils with the sun, wind, rain and our thirty-year-old vines enable us to craft some of the Hunter’s most complex award winning wines. A restaurant like no other: These wines, combined with the delectable talents of our Esca Restaurant’s Executive Chef, make dining at Bimbadgen a truly memorable experience. A view like no other: As for the view, we’d love to take the credit, but it is someone else’s work. So come with us and explore the place, the promise and the pleasures of Bimbadgen Estate.

Bimbadgen Cellar Door
Sunday to Thursday – 10am to 5pm
Friday and Saturday – 10am to 7pm

790 McDonalds Road, Pokolbin NSW

02 4998 4650

Operated by iconic Hunter Valley duo, Robert & Sally Molines, Bistro Molines is set within the grounds of the stunning Tallavera Grove Estate. Chef / Owner Robert Molines OAM is an inductee in the Restaurant & Catering Association Hall of Fame. The cuisine has a French provincial influence making use of fresh local ingredients like locally grown snails, poultry, seafood and vegetbles. The ambiance is warm and welcoming and the views from the restaurant overlook the beautiful Mount View area.

Lunch: Thursday – Monday (12 NN-3PM)
Dinner: Friday/Saturday (7PM-9PM)
Open for private functions by special arrangement

Tallavera Grove, 749 Mount View Rd, Mount View 2325

(02) 4990 9553

Luxury accommodation in the heart of Hunter Valley Wine Country. Stylish and contemporary cottage accommodation with stunning views in a boutique vineyard setting. Just two exclusive self-contained luxury cottages offering romantic couples accommodation and luxury group accommodation for friends or family in the Hunter Valley wine region of NSW, comprising Pokolbin, Rothbury, Lovedale and Mount View. Our Hunter Valley Location: Blackwattle is just ten minutes from the Hunter Valley Wine Country Tourist Information Centre.

169 Talga Rd Lovedale 2325 NSW

02 4930 7449

With stunning natural backdrops, ideal for your wedding photography, a choice of ceremony spaces and a private reception area, Briar Ridge is the perfect place to say your ‘I do’s’ and celebrate with family and friends. Award-winning cuisine prepared by catering partners, Bistro Molines, and an impressive selection of delicious Briar Ridge wines is the icing on the cake!

CEREMONY

Featuring two terraces and numerous secluded garden alcoves from which to choose, the tranquil gardens of Briar Ridge, overlooking vineyards and farmlands are quite magical and unique. The style of your ceremony can also be tailored, with your choice of alter (think rustic arbour or wine barrels) and seating. Either option with our unique church pews are charming and, when coupled with an abundance of florals, add to the garden’s natural aesthetic.

Post ceremony lawn games, sparkling wine and canapés will keep your wedding guests entertained, while you make your way to our breathtaking estate vineyards to capture your first moments as a married couple.

RECEPTION

The elegant Rose Room and adjoining terrace with delightful garden vistas is an ideal private space for your ensuing celebrations. Both areas can be styled as desired or are just as lovely with minimal styling. There is no ‘function room’ feel to this space with artwork, furniture and French Provincial décor carefully selected to enhance the rooms appeal without being obtrusive. A number of seating plans are also available to create the right feel for your reception.

FOOD & WINE

Briar Ridge partners with the Hunter Valley’s highly acclaimed restaurant, Bistro Molines for the catering of your special day. Keen foodies can design their own menu with Robert or select from his seasonal menu and signature dishes.

Teaming up with Bistro Molines allows us to offer the highest quality cuisine from the kitchen of Robert Molines, a true ‘Hunter Valley Legend’.

“The dappled sunlight that filters through surrounding native trees in the afternoon is simply enchanting. The scenery and vistas are truly unique to Briar Ridge and this area of the Valley. It’s easy to see why this place is so special.  If I could go back in time, this is where Robert and I would have our wedding day.”  Sally Molines

The wine made by Briar Ridge is also exemplary and despite being a boutique winery, their range is significant. There is something for everyone to enjoy from Pink Moscato and Rosé to Hunter classic styles and alternative varieties.

Photo Credits
FLOWERS & STYLING WOW Flowers 
PHOTOS Photography on Hermitage

593 Mount View Road MOUNT VIEW 2325 NSW

02 4990 3670

Established in 1970 Brokenwood Wines had evolved from a weekend venture for self professed hobby winemakers into one of Australias most reputable wine labels. Our icon Graveyard Shiraz is the only Hunter red rated in the top twelve as recognised by Langtons Classification of Australian Wines. While the size of the company has grown, the operation remains deliberately labour intensive, being the only way of assuring the individuality of the wines.

Cellar Door Open Hours:
Open daily from 9.30am – 5.00pm, Sundays 10.00am – 5.00pm.
Open everyday except Christmas Day.

401-427 McDonalds Rd Pokolbin, NSW 2320

(02) 4998 7559

Employment Background

1979 – 1983  Tyrrell’s Wines Australia
Employed as assistant winemaker 1979
Promoted to winemaker at Glenbawn Estate 1981

1982 – 1983  Glenbawn Estate Scone Australia
Vineyard Manager

1981 Wines California USA
Assistant winemaker for vintage

1984 – 1985 Lakes Folly Australia
Employed as assistant winemaker to Steven Lake

1987 – 1990 Rothbury Estate Australia
Employed as winemaker for vintage

1989 Pokolbin Estate Pokolbin Australia
Employed as General Manager for 12 months

1990 Chateau Bonnet France
Employed as consultant winemaker for vintage

1991 – 1995 Hugh Ryman Wines / Rystone Wines France, Spain
Employed as a consultant in areas of grape growing, purchasing, winemaking and production

1997 Vinfera Pty Ltd Broke Australia
Managing Director

1998 David Morrison Winemakers Georgia
Employed as a consultant winemaker for Telavi Winery

1986 – 2017 David Hook Wines – Pothana Vineyard Australia
Self employed on own property establishing 10 hectare vineyard and winery

Relevant Winemaking Experience

1978 – 1979 Cellar hand, Tyrrells Pokolbin Australia for vintage
Crushing 500 – 700 tonnes

1980 Assistant winemaker, Tyrrells Pokolbin Australia
Crushing 700 tonnes

1981 Winemaker, Tyrrells, Glenbawn Estate, Scone Australia
Crushing 1200 tonnes

1981 Assistant winemaker, Friestone Winery California USA
Crushing 1200 tonnes

1982 – 1983 Vineyard Manager / Winery Manager, Tyrrells Glenbawn Estate Scone Australia
Growing 500 tonnes and processing 1200 tonnes

1984 Pothana Vineyard
Commenced vineyard

1984 – 1985 Assistant Winemaker, Lakes Folly Pokolbin Australia
Premium small Australian winery producing cabernet and chardonnay

1985 Pothana Vineyard
First vintage – 2 tonnes semillon. Established Pothana label

1986  Assistant winemaker for vintage Hungerford Hill Pokolbin Australia
Crushing over 1000 tonnes of both Hunter Valley and Coonawarra fruit

1987 Pothana Vineyard
First chardonnay wines produced

1985 – 1987 The Australian Wine Research Institute
Awarded scholarship to under take research into nitrogen levels of amino Australian grape juice and the metabolism acids by yeasts

1986  Australian Wine Industry Technical Conference
Presented paper titled “Amino Acid Metabolism by Yeasts”

1987 – 1990 Winemaker for vintage, Rothbury Estate Australia
Grape receival and processing

1990 Pothana Winery
First grapes processed. Contract winemaking of 25 tonnes of shiraz

1990 Winemaker at Chateau Bonnet Bordeaux France

1991    Winemaker at Cave du Casse Limoux Southern France

1992    Consultant Winemaker, Safeways UK
Production of 1000 tonnes of Luberon white

1994  Pothana Winery
Contract winemaking expanded to 50 tonnes. Specialising in small batches, 2 – 3 tonnes for individual growers.

1994  Sainsbury, UK in association with Val d Orbie in Southern France
Responsible for the selection of vineyards, wineries and supervision of production of 500,000 cases

1994 Sainsbury, UK in association with Cave St Pierre France
Responsible for the selection of vineyards, wineries and the supervision of production of 100,000 cases of Cote du Rhone Red

1995 Rystone Wines France
Responsible for the purchase of grapes for and supervision of production of 200,000 cases in the south of France

1995 Vineyard Consultant, Chateau Vignelaure Provence France
3 months planning and implementing renovation of 40 hectare vineyard

1996  Consultant Winemaker, Chateau Coussergues, Besier France

1996 Pothana
Expanded Vineyard. Established The Gorge label

1997  Established Vinifera Pty Ltd, Broke Australia
Leased Saxonvale Winery, 1500 tonnes   production

1998 Telavi Georgia
Responsible for recommissioning winery in  Telavi Georgia and production of 1200 tonnes for the 1998 vintage for export to Soviet Union and the USA

1998 – 2017 Pothana Vineyard / Winery
Increased capacity to 200 tonne production

De Iuliis – a fresh approach to creating wines truly expressive of the Hunter Valley

As one of the Hunter Valleys top producers, the De Iuliis family aims to make wines that are unique yet highly identifiable with a sense of time and place.

Our secret is attention to detail with a modern small-batch approach to winemaking. What’s not a secret is a vast array of awards and great reviews bestowed on us over the last few years.

Located in the heart of Pokolbin, the De Iuliis label draws from new and historic Hunter Valley vineyards.

One of the hardest names to say in the Australian wine industry, but also one of the best!

Cellar Door and Office
Open 7 days a week from 10am to 5pm.

1616 Broke Road, Pokolbin NSW 2320

+61 2 4993 8000

Esca Bimbadgen is situated high on a hill in the heart of Hunter Valley Wine Country. Dedicated to the art of food & wine matching, Esca’s modern Australian cuisine, fresh local and home grown produce and spectacular views make for a truly memorable dining experience.

Esca’s contemporary restaurant design features large glass windows and an open balcony allowing guests stunning wine country views over the Bimbadgen vineyards to the Brokenback ranges.

The wine list offers not only wines from Bimbadgen, but a selection of wines from other Hunter Valley producers and classic wines from regional areas throughout Australia and the world. Esca also has a private dining room for serious wine and food tastings and occasions. Recipient of one Wine Glass in the Gourmet Traveller Wine 2011, 2012, 2013 and 2014 Wine List of the Year Awards.

Esca Bimbadgen, was also named Restaurant and Catering Association NSW’s Best Tourism Restaurant in Northern NSW as well as being awarded the highly acclaimed Gold award for Tourism Restaurants and Catering Services at the QantasLink Hunter & Central Coast Tourism Awards 2013.

A pioneer of fine dining in the Hunter Valley, Esca exemplifies the unique nature of a winery restaurant, rather than simply a restaurant in a winery.

Opening Hours:
Lunch from 12pm, 7 Days
Dinner from 6pm, Friday and Saturday

790 McDonalds Rd, Pokolbin NSW 2320

02 4998 4666

The Estate Tuscany offers you the complete wedding package to create your memorable day. The superb setting in the picturesque Hunter Valley, the great venue, quality catering, onsite accommodation and savvy staff make Estate Tuscany one of the most sought after wine country venues.

An intimate mix of cultures… a touch of Italy in an Australian setting, the property is situated with views second to none in the Hunter Region. There’s a casual and welcoming feel to it, from when you arrive, you’re welcomed by a team of quintessential Australian personalities all ready to provide exceptional service alongside a slick and delicious food and beverage operation.

Choosing our Estate also means that you can stretch your perfect day into a weekend long celebration with family and friends. Our experienced wedding co-ordinators aim to simplify the process. Everything you need is in one central location so you can relax and enjoy your special day. We pride ourselves on flexibility and will aim to accommodate any creative ideas you wish to fulfill.

“We can’t thank you enough for hosting our special day! It went off without a hitch. I wouldn’t have changed a thing. The venue was gorgeous and the food was amazing. The Tuscany team were so unbelievably easy to work with and so accommodating. You made the experience that much more enjoyable and stress free! THANK YOU!!!“ – Tara & Kent

CEREMONY

We have a range of heavenly locations to choose from for your ceremony sure to leave a lasting impression on your guests. The Courtyard is the perfect location for a garden ceremony and provides a magnificent backdrop with groomed vineyards and Brokenback Ranges in clear view. Wet weather options are also available, under the stunning rustic awnings and some of our indoor venues.

RECEPTION

Your reception venue will depend on the number of guests attending your wedding. Your wedding reception can be held in the Mill Restaurant or the Fountain View Room. For a truly memorable experience, choose to dine in the courtyard under the stars. Choose from our delicious catering options, or create your own. We offer cocktail packages or a three-course sit down service. Our catering packages also include canapés and champagne for your guests during services. Child options (2-12 years) are also available. Beverages are available as a package or on consumption. Choose from a selection of red and white wines, beers and spirits, as well as soft drinks and juice. The Brokenback Bar is perfect for pre-dinner drinks and after parties.

“We love the vibe of the Hunter Valley, the location was stunning and we also liked that people made a whole weekend out of the wedding rather than just the one night.” Daniela & James

ACCOMMODATION

Hotel guests can experience a relaxing stay in Tuscan-style accommodation, with uninterrupted mountain views in the heart of Australia’s premium wine country. The grounds present a stylish blend of modern and rustic decor, set amongst 26 acres of beautiful countryside. This 4 Star property offers hotel accommodation, dining, conference venues and presents as a stunning backdrop for celebrations and weddings. All visitors or holiday goers are welcome. The Estate includes 38 guest rooms, a swimming pool and in-house masseuse. Guests can take walks in our beautiful gardens, home to a wonderful range of Australian birds and wildlife, including kangaroos.

THE MILL RESTAURANT

Delight your palate with some of the finest food in the Hunter across from picturesque mountain views. The Mill Restaurant, located on the grounds of Estate Tuscany, is a semi-indoor space and is suitable for use all year round. An exciting modern menu caters for a range of tastes for breakfast, lunch or dinner. The finest local produce is sourced daily, including herbs, spices and edible flowers to create delicate mouth-watering flavours in every dish.

Open 7 days 8am–8pm (Dinner 7 days / Lunch Sat & Sun only)

Visit the Estate Tuscany website for further details and wedding packages.

Cnr Hermitage Road & Mistletoe Lane POKOLBIN NSW 2320

02 4998 7288

First Creek Wines is a family owned and operated winery based in the Hunter Valley, NSW, Australia’s oldest wine producing region. The talented family of winemakers at First Creek comprises of Liz, Shaun and Greg Silkman.

They lead a team of winemakers with a passion for wine and aspire to transform the best fruit characteristics into premium varietal wine styles.

In 2015, First Creek Wines was awarded a remarkable 11 Trophies and 26 Gold Medals, across five wine shows, for our Semillon, Chardonnay and Shiraz wines. Liz is considered by her peers to be one of Australia’s leading winemakers, and is a former dux of the Len Evans Tutorial. In 2016 and 2011 Chief Winemaker, Liz was named Hunter Valley Winemaker of the Year at the Hunter Valley Legends Awards.

First Creek’s emphasis on careful fruit selection and a rigorous attention to detail throughout the winemaking process has produced a range of wines that appeals to both critics and consumers alike.

Visit Our Cellar Door
Located in the heart of the Hunter Valley, First Creek Wines Cellar Door is open 7 days.

Cellar Door Trading hours:
Monday to Saturday 9.30am – 5.00pm and Sunday 9.30 am – 4pm
Bookings required for Member’s Tasting and groups over 8 people.

600 McDonalds Rd POKOLBIN 2320

+612 4998 7293

Fuchs produces quality Extra Virgin Olive Oils, Infused Olive Oils using 100% natural flavour (not food flavouring), Caramelised Balsamic Vinegar using a 5 year old oak matured Balsamic Vinegar, relishes and sauces. Fuchs products have been created by pure passion for food.

Newly added products to the range include Smokey Meat Sauces and a range of 6 Fruit Pastes which are the perfect accompaniment to many favourite cheeses. All of these products are created with passion and are made in small batches by a dedicated chef John McGain and his team of just as passionate foodies right here in the Hunter.

“Having been a chef for 15 years I decided to put complete energy into one area that I love which is olive oil and to provide products of exceptional quality to foodies alike. The olive oil used in Fuchs products has been grown locally in the Hunter Valley in the Rothbury and Broke regions by growers just as passionate as myself in producing the best quality Extra Virgin Olive Oil the region has to offer.”
John McGain

11 Vincent Street, Cessnock, NSW, 2325

02 49914715

From the elegance of the Formal Garden to the romance of the Lakes Walk Rotunda and the uniqueness of the Oriental Garden and pagoda, Hunter Valley Gardens has a plethora of possibilities to capture the magic of your wedding day.

“We both knew we wanted our wedding outdoors in the Hunter Valley. We live in Sydney and grew up on the Central Coast. Sydney felt too crowed and we didn’t think it would be relaxing and the Central Coast felt too much like home and not special. We had said I love you for the first time in the Hunter Valley, had attended a family wedding there, which we loved and had been on weekend getaways to the Hunter Valley. We just always knew we wanted to get married there.” Jess + Ben

CEREMONY

Hunter Valley Gardens understand the importance of ensuring your special day is nothing less than perfect. Their naturally beautiful grounds provide an abundance of stunning locations with beautiful outlooks and leafy garden aspects to say your
‘I do’s’. Choose from an idyllic outdoor wedding in one of many locations throughout the gardens, or enjoy the air conditioned comfort of their chapel that overlooks the scenic Lakes Walk and gardens. Hunter Valley Gardens is a unique destination unlike any other in Australia.

RECEPTION

Within Hunter Valley Gardens lies the Garden Terrace, a blissful location for your post-ceremony celebrations. This versatile reception space lends itself nicely to theming and seats up to 120 people. The space also boasts amazing views of the Oriental Garden, where guests can enjoy pre-dinner drinks
and canapés.

For a first dance like no other, experience the enchanting open-air amphitheatre in the Gardens. Illuminated with fairy lights, this is a memorable moment for newlyweds.

Hunter Valley Gardens can also organise a Garden Marquee wedding set up in the European styled Formal Garden and seating up to 200 people. Guests can walk straight from your ceremony, through the stunning gardens and into the reception marquee. Lawn games can be organised to entertain your loved ones while you are whisked away for photos. Marquee weddings are a beautiful alternative and allow you to customise the look and feel of the venue as you please.

PHOTOGRAPHY

Hunter Valley Gardens offers an array of stunning photography locations within their ten internationally themed display gardens. Spaces include beautiful structures, statues and murals as well an abundance of seasonal blooms which prove a uniquely beautiful backdrop for your photographer to capture your special day. All photography packages include a buggy to take you to every corner of the oasis and if you book a ceremony or reception, the photography package is included free of charge!

2090 Broke Road POKOLBIN NSW 2320

02 4998 4000

Let our exclusive event planning team help make your wedding the dream event it really should be. With over 180 acres of beautiful estate available, the sky is the only limit to creating an occasion that is truly unique and memorable for you and all your guests.

The owners of Hunter’s Dream Estate, Jina and Alex are the founders of ‘Nature’s Care’, one of Australia’s largest supplement and skin care companies. The moment they set eyes on this wonderful estate they fell in love with its enchanting scenery and stimulating natural spirit. They had a dream to rejuvenate the existing vines and bring new beauty and wonder to the landscape, and so, Hunter’s Dream Estate was born. Now, many years and vintages later they are proud to share that dream with you and invite you to enjoy all that Hunter’s Dream has on offer to bring your dream wedding to life!

THE VINES + THE WINES
The well established vines were first planted over 40 years ago, making Hunter’s Dream one of the oldest boutique wineries in the region. Pop in and visit the cellar and enjoy tasting some of the Hunter’s finest award winning wines prior to your big event. Linger a while, relax in the comfy chairs overlooking the spectacular estate views through the floor-to-ceiling, vaulted windows and imagine how magical your big event could be in this very unique setting.
The Hunter’s Dream offering doesn’t stop at wine… being blessed with a unique climate and some of the region’s best soil, it comes as no surprise that the estate grown culinary range is amongst some of Australia’s finest natural produce. Your family and friends will relish the opportunity to fully immerse themselves in a complete ‘Hunter Valley, home grown’ experience, whilst celebrating your big day… dreams are made right here.

THE MANY FACETS
Award winning wines, spectacular natural surroundings and high-end, modern function facilities are really only the tip of the iceberg when it comes to Hunter’s Dream Estate.
Oriental Display Garden: Take a walk through this exquisite garden while you visit the estate, behold the beauty of nature and enjoy the air of freedom and tranquillity afforded by the Japanese inspired display.
Lavender field: With over 10,000 newly introduced plants the beauty and fragrance of the lavender field can only be experienced for real.
Olive Grove: There are eight different varieties of olive trees growing on the estate. Every year the harvest is crafted into Hunter’s Dream pure, fresh certified Extra Virgin Olive Oil.
Bee Keeping: With all the tea trees growing on the property there is natural incentive for bees to make the estate their home. The estate has been blessed with some remarkably productive hives and the unprocessed, 100% pure, Hunter’s Dream Raw Honey is as natural and delicious as it gets!
Tea Trees: There are 1,500 tea trees in two varieties growing on the estate, Leptospermum polygalifolium (or Jelly Bush) and Leptospermum scoparium (or New Zealand Manuka). The flowers of both produce nectar harvested by bees to make honey with high ‘active’ antibacterial (MGO) ratings.

It’s TIME TO MAKE YOUR DREAM A REALITY…
Hunter’s Dream Estate provides you with an exclusive event planning team who are experts in the planning, creation and hosting of your event.
They will work with you to visualise your dream wedding and assist you every step of the way. Contact the team at Hunter’s Dream Estate now and book an inspection.

149 Deasys Road POKOLBIN NSW 2320

02 4998 6509

1) Can you tell us a little bit about your winery and the history behind it?
Our family connections with the Hunter go back to the late 1700’s with the discovery and naming of the valley by our ancestor John Hunter. With family coming from Morpeth we often visited the Hunter and decided to build a vineyard and winery in the 1990’s. Tintilla Estate was purchase as a Tree covered lot on Hermitage Rd (used for mine props) in 1993. We cleared it, spread gypsum and lime and double ripped the soil to one metre, and put in two dams on the property. We spent lots of weekends with the family picking up sticks ,then we planted a crop to build up the plant matter in the soil. In 1994 we planted Shiraz and Semillon, in 1995 we planted Merlot and Sangiovese and in 1996 planted Cabernet Sauvignon. Our first full vintage was 1998. We opened our cellar door in 2000 and build our winery in 2005 when I took over wine making, we had been making wine here in small amount up until then but the main wine making was contract out. We now do contract wine making for some of our neighbors.

2) Tell us about your wine, varieties, inspiration and influences?
When deciding to plant we were primarily influenced by the topography of the block and its aspect and the two varietals that traditionally reflect the Hunter- Semillon and Shiraz. We also looked for something new and different to stand out and attract interest. Having read John Gladstones book on viticultural properties and grape vine selection where he suggested the hunter would be suitable, decided to plant the Italian Variety Sangiovese.
I will tell you about these varietals as we could be here all day if I talk about all we produce. On the creek bed soils we planted Semillon – a classic Hunter Varietal in the knowledge that some of the best Hunter Semillon came of tributaries of the Rothbury Creek. Our Semillon is a dry table wine in the style the Hunter Valley is best known for and I think we make a very good example – unoaked, lower Alc (9.5% – 12%), with citrus back bone and for us lovely tropic fruit in the hot/dry years and in the wetter/cooler years more gooseberry and lemon grass, it is the best wine for seafood.
On the slopes where there is good clay and limestone in the soil we planted Shiraz. Shiraz from the Hunter I think is one of the best examples of this grape varietal in Australia, showing great finesse and eloquence. We tend to get a lower Alc (12.5%-14%) than some parts of Australia but boy do we get some great complexity.
The last grape I will talk about is the Sangiovese, originally form Tuscany we have pioneered the variety here in the Hunter. Our Saphira Sangiovese has proven to be very popular as a medium bodied food friendly wine. We make a traditional Rosato and a Sparkling wine the Sangiovese. The sparkling Rosalind Blush is our latest addition to the range, we do this in the Brut style which is the tank fermented like a Prosecco, rather than bottle fermented. We are looking for fresh crisp flavours, not for the yeasty flavours of bottle secondary fermention. Just the lovely fresh strawberry and cranberries that we get form Sangiovese.

3) A winery is as unique as the region where it’s located. How does your region influence your wine production?
To some wine lovers “Place” is everything in expression of wine style. When you open a classic Hunter wine the aroma and flavours jump out at you and say “Hunter”! There is a lot of history in the Hunter being the second oldest grape growing area in Australia, second only to Sydney. The terroir of the Hunter in particular the summer rainfall pattern has driven the approach to wine making. Semillon, for instance, is picked at relatively low Beaume’s which provide a good acid backbone leading to its longevity and unique flavours. The cloud cover and cool nights play a role in moderating and softening Hunter Shiraz.

4) What is your main goal when you are making your wine?
Uncompromising approach to grape growing and wine making. This is an all year long process starting after harvest, through pruning spraying, and overall management of the vines to the best grapes so as to make the best wine. I look after the vineyard as well as making the wine which enables me to seek out quality at all stages of the wine production. Its just a matter of quality first, second and third!

5) Tell us about your equipment, and production capacity?
We are a small operation up to 40tonne for Tintilla, plus 40tonne of contracts, we have invested in a small modern winery that is user friendly. A combination of closed and open fermenters is used, all with cooling capacity, we have some tradition with a lovely old Willmes press or hydraulic basket press depending on need. Other wise its all the some stuff you would find in any winery – pumps and tanks etc. Never enough space of course. We have an air conditioned barrel room, with largely French oak in use.

6) Which is your best wine and why? (Year and variety)
Most recently it would be the 2011 Patriarch Syrah pick up a Trophy or the 2009 Angus Semillon 3 Trophys both last year at the H.V.Boutique Winemakers Show.

7) What can you tell us about your wine labels, how did you came up with their design?
During an archeological dig in Jordon we found the image of a Dionysian dancer which we thought would be appropriate as our logo. The label draws on the Greek wine tradition of women, followers of the god of wine, joined in communion by drinking wine and dancing. Tintilla is an Old World term for red wine used by Samuel Pepys interchangeably with claret for the red wine of Bordeaux. It was also one of the first grape varietals planted by the Australian agricultural company in 1826, a grape that added colour to red wines.

8) What are some of your favorite food pairings for your wines?
Seafood with Semillon you just cannot go wrong or Anything Italian with Sangiovese

9) Please tell us about a normal day in your winery? What is an usual wine production day?
It really depends on the time of year, vintage is very busy period as for the rest of the year there is always something going on like topping barrels, just looking at the wines and coming up with possible finished products, preparing for bottling. Tasting the wines and blending is always a challenging time to get the right combination where as much as 2-5% additions will influence the outcome.

10) What are the most important standards and skills a winery need to follow to obtain a top wine?
Good fruit is first then a good monitoring program, constant tasting and testing to make shore all is going the way you want it to. The patience to let the wine speak for itself without to much interference!

11) What are your winery plans for the future?
To keep making Hunter Valley wines of the best quality. We are about to increase our storage ability giving us more control.

12) Now it’s time to promote your wines. Please invite our readers to try your wines, and why not.. visit your winery!
Tintilla Estate is for everyone with a love of food, wine and family. One of the Hunter Valley’s outstanding small wineries, this thoughtful family run vineyard and winery is a leader in the burgeoning cellar door wine experience.
“We sell on Taste” Come and try our range of traditional and innovative new wines.

Matt holds a Bachelor of Wine Science and Graduate Diploma of Business Administration from Charles Sturt University. He has been involved at various levels of winemaking and wine business management for the last sixteen years. Starting out as a Trainee Winemaker in the Hunter Valley, Matt then gained invaluable experience making wine in the United States and France before heading to Coldstream Hills in the Yarra Valley. He finally settled at Wandin Valley Estate where he was ultimately promoted to the dual role of Winemaker and General Manager. During his time at Wandin Valley, Matt’s wines gained many accolades, and in 2010, Matt was recognised as the “Hunter Valley’s Rising Star” at the Hunter Valley Wine Industry Awards.

In 2011, Matt left Wandin Valley to run the Gundog Estate wine business and cellar door in the Hunter Valley. Under Matt’s management and winemaking, Gundog Estate has consistently been awarded a prestigious five-star winery rating from Australia’s leading wine critic — James Halliday. In 2015, Matt was named as a finalist for Winemaker of the Year at the Hunter Valley Wine Industry Awards.

101 McDonald’s Rd, POKOLBIN, NSW 2320

(02) 4998 6873

From the Hunter Valley to the world stage.

McGuigan wines is a name synonymous with Australian wine making. Steeped in rich, Hunter Valley tradition, our wines are the product of four generations of McGuigan family wine makers who have made wine their life and demonstrate a constant and deep commitment to producing some of the finest products on the market.

A warm welcome awaits you at the McGuigan Cellar Door, located in the heart of the Hunter Valley on the corner of Broke and McDonalds Roads. Our knowledgable and friendly cellar door staff will guide you through a tasting of McGuigan wines from the always popular Black Label to exclusive labels such as Cellar Select and our very special Personal Reserve.

If you’re visiting the Hunter stop by and see the team, we’d love to meet you and share our wines. To gain the full wine experience, join our informative tour of the winery and learn how we get the grapes from the vine to the bottle.

Cnr Brokes & McDonalds Rds Pokolbin NSW 2320

02 4998 7136

Founded in 1921 by the late Maurice O’Shea, Mount Pleasant is part of the McWilliam’s Wine group, the largest family owned, 100% Australian Wine Company. Mount Pleasant produces a wide range of classic Hunter wines including Elizabeth Semillon, Australia’s most awarded white wine, and our highly awarded individual vineyard wines, Lovedale Semillon and Rosehill Shiraz.

Jack McWilliam Road Hanwood NSW 2680

(02) 6963 3444

Michael De Iuliis, well known and well liked Hunter Valley winemaker and wine judge, started off as a Macquarie university Science Graduate and completed post Graduate studies in Oenology at Roseworthy Campus (Adelaide University) in 1999. The year after saw his first complete vintage as a winemaker, using grapes grown on the De Iuliis family vineyard. Since then he has gained a huge reputation for his fresh approach to creating wines truly expressive of his home Hunter region which are considered as some of the best examples coming from the Hunter Valley.

Among many accolades, Michael has been a Len Evans Tutorial Scholar (2004) as well as Finalist at the Young Winemaker of the Year Awards (The Wine Society, 2005). Michael was one of 8 Nominees for the 2013 Gourmet Traveller Wine Winemaker of the Year Award.

Michael has completed the Future Leaders Program (Winemakers’ Federation of Australia, 2009) which led to his further involvement in other areas of the Australian wine industry such as wine show judging and his active part in the Hunter Valley community, promoting the wine region as a whole at numerous events around Australia. His involvement includes the Next Generation Hunter Valley, Pokolbin Reds Rugby team, the Cessnock Council and the Hunter Valley Wine and Tourism Association.

1616 Broke Road, Pokolbin NSW 2320

+61 2 4993 8000

Mistletoe (est. 1989) is a small, family-owned vineyard and winery located on Hermitage Road, Pokolbin in the beautiful lower Hunter Valley, New South Wales, Australia. Mistletoe was rated by James Halliday as one of the 10 dark horses of the Australian Wine Industry in 2007 and has been awarded a 5 star rating in the 2007 and 2008 editions of Halliday’s Australian Wine Companion. In 2009 and 2010 James Halliday raised Mistletoe’s rating to 5 “red” stars- the highest rating given (other than Winery of the Year) and puts Mistletoe in the top 105 (6%) of all wineries in Australia!

“The quality and consistency of Mistletoe’s wines is above reproach, as are the prices”
James Halliday, Wine Judge, critic and author – Australian Wine Companion 2009, 2010

771 Hermitage Road Pokolbin, NSW 2320

1800-055-080

Opened in 2011 Muse Kitchen is the sister venue to Muse Restaurant.

Muse Kitchen is a regional European Bistro style restaurant that is situated in the picturesque Keith Tulloch Wines courtyard. Busy, fun and relaxed Muse Kitchen continues to be a very popular lunch destination.

Lunch Wed – Sun 12noon – 3.00pm
Dinner Sat 6.00 – 9.00pm

Keith Tulloch Winery - Cnr. Hermitage & Deasys Roads, Pokolbin NSW 2320

02 4998 7899

We welcome you to one of the Hunter Valley’s most exciting fine dining experiences. Join discerning locals and experience our friendly team as Muse sets new benchmarks within Australia for its fresh inspiration and interpretation of local cuisine. Muse Restaurant is located at Hungerford Hill Winery.

Lunch Sat & Sun 12noon – 3.00pm
Dinner Wed – Sat 6.30 – 10.00pm

Hungerford Hill Winery - Broke Rd, Pokolbin NSW 2320

02 4998 6777

Started in the wine industry in 1979 at Vidals in Hawkes Bay NZ

Moved to Australia in 1981 and took on a winemaking role at Rothbury.

Rothbury listed on stock exchange in 1992 where we acquired Saltrams, Baileys, St Huberts and Farnham Estate in Marlborough and became Group Winekmaker and Production Manager.

In 1996 the Rothbury Group was taken over by Treasury and I relocated to the small start up business Brian McGuigan Wines. Took the helm of winemaking and production and then managed to step back into a more or less strictly winemaking role in 2004 (stepped out of the vortex to have a life)

Currently still at McGuigans as Chief Winemaker.

Peterson Champagne House is located at the Gateway to Hunter Valley wine country. They specialise in producing an excellent range of sparkling white and red wines made using either the ‘Charmat’ method or the ‘Tradional Methode Champegnoise’. It is also home to Restaurant Cuvee – We visit the Champagne House as a part of our Full day winery tour and start the day with a private tasting accompanied by some delicious homemade pancakes with maple syrup and strawberries & cream.

Broke Rd & Wine Country Drive, Pokolbin NSW 2320

0249987881

Peterson House is located right at the ‘Gateway’ to the Hunter Valley Vineyards. It’s well known for being a specialist producer of sparkling wines in the Hunter Valley and its premium range of white, red and rosé sparkling varieties. It’s equally renowned for its cuisine at Restaurant Cuveé where Head Chef Chad Pridue and his team showcase fresh seasonal produce to bring to you modern Australian cuisine at its best.

The picturesque estate provides you with a stylish backdrop for both your ceremony and reception.

This gorgeous Hunter Valley venue, is the perfect location for an elegant vineyard wedding in a spectacular, architecturally designed sandstone building with the interior featuring beautiful exposed timber beams and iron work throughout.

“Peterson House was the perfect balance of elegance and homeliness without pretension. We were able to have a small, intimate wedding at a beautiful location, at a reasonable price.” Luke and Sarah

CEREMONY
Offering a gorgeous garden setting in winter, cherry blossoms in spring, through to the lush green vineyards in summer; you are guaranteed to find the perfect outdoor location on the picturesque grounds. With the recent addition of the stunning Peterson House sandstone chapel, you have even more options for the perfect wedding ceremony. This charming chapel has been lovingly constructed from recycled sandstone to complement the existing rustic structures on the property.

RECEPTION
Restaurant Cuveé, with its beautiful sandstone walls and sweeping vineyard views, provides an ideal backdrop for your Hunter Valley wedding reception. Whether it be an intimate wedding for your nearest and dearest, or a bigger party for up to 140, the experienced team at Peterson’s can tailor a package to suit. There is also a stunning vineyard marquee onsite catering for up to 240 guests.  You are provided with an onsite Wedding Coordinator to assist in planning all the details of your special day, ensuring everything flows seamlessly.

It’s time to contact the team at Peterson House to book your dream Hunter Valley wedding. As they say ‘life’s flat without bubbles’!

Cnr Broke Road & Wine Country Drive POKOLBIN NSW 2320

02 4998 7881

It was while she was working in Europe at some of the finest restaurants, including Quaglinos that Regan experienced preparing food for such celebrities as Madonna, Brad Pitt, Jennifer Anniston and Posh Spice. There, she formed a vision that these meals should be available in the homes and country restaurants of her homeland, Australia. She came to believe that finishing sauces were the bridge that would escalate any meal to a fine dining experience. On returning from overseas she met and married Daniel Facey, a country boy from a rural background which had given him an appreciation for premium quality produce and how it raises the experience and value in gourmet cuisine. This, combined with unlimited enthusiasm for the dream meant that Daniel could develop an innovative business approach to get the idea into the marketplace.

Together, theirs was a team ready for the task. Their passion was fostered by trialling their product at ‘at-home’ dinner parties for friends whose ecstatic delight in the sauces lifted their excitement to share their product with everyone.

They started demonstrating their sauces at numerous farmers’ markets within the Hunter Valley wine region. Following this success, they then moved to promoting the sauces at retail outlets as well as providing bulk quantities for use at restaurants. With the further success of these ventures and with enquiries for their sauces coming from near and far, they expanded to interest business outlets throughout New South Wales and are now looking to expand it further by providing sales through a website.

Dan and Regan’s passion and pride for their creation shines through in every bottle, whether savoury or a dessert sauce. All of their sauces are handmade and bottled in the Hunter Valley to their own cherished and exclusive recipe to create a luxurious indulgence in every bottle.

0412012658

Slattery Helicopter Charter is the Hunter Valley’s leading helicopter company with our primary base at Cessnock Airport, in the heart of Wine Country, Pokolbin.

Operating seven (7) days a week as one of Lake Macquarie Helicopters two Charter and Tourism businesses, our professional history, proven customer service and 100% CASA flight safety record forms the basis of a successful operator in the well known and recognised Hunter region.

With the expert leadership of our Directors and high hour experienced pilots, Slattery Helicopter Charter has positioned itself as a well respected aerial charter company. It is our years of hands on flight experience, our professional and highly regarded aircraft capabilities and the focus and dedication of our staff that make us leaders in safety, expertise and world class service when compared in the market place and industry.

Cessnock Airport, Wine Country Drive Pokolbin NSW 2320

0408 649 696

Just 15 minutes apart, choose from two incredible venues…
SPICERS GUESTHOUSE & SPICERS VINEYARD ESTATE

SPICERS GUESTHOUSE

45 rooms ⅼ 4 bedroom cottage ⅼ 5 event spaces ⅼ éremo Restaurant

Spicers Guesthouse has a rich history in the heart of Australia’s oldest wine region, the Hunter Valley. This reborn Hunter Valley icon now invites you to celebrate your special day in relaxed luxury.

Spicers Guesthouse is a true wedding destination, nestled amongst the gum trees and grapevines. The property has recently reopened after extensive renovations that have breathed new life into this Hunter Valley classic.

The team at éRemo restaurant, led by acclaimed chef Cameron Matthews create dishes that are more of a dining experience than a wedding dinner, while our sommelier Cameron Brooksby perfectly matches wines to elevate the experience further.

Talk to us about our Spicers Signature Wedding experience which can see you have exclusive use of the property and celebrate your wedding across multiple locations throughout the grounds. Pre-Dinner drinks in the courtyard, dinner in Tallawanta and dessert and dancing in Lovedale, the opportunities are endless at Spicers Guesthouse.

EVENT SPACES

• Private Dining Room features a wine wall for locals to house their favourite drop, a stone fireplace with seating up to 14 guests.
• Lovedale Room is a light filled event space, suitable for wedding ceremonies or relaxed cocktail style events for up to 80 people. Adjacent is a covered entry pergola and lawn terrace ideal for pre-arrival gatherings.
• Tallawanta room is a standalone building catering for up to 120 people. With bi-fold doors opening onto a veranda, the building also features a private functions bar and character-filled foyer space perfect for greeting guests.

For more information or to organise a site visit please contact our Wedding & Events Coordinator on 02 4022 1801 or email events.guesthouse@spicersretreats.com

SPICERS VINEYARD ESTATE

12 suites ⅼ 4 bedroom Vineyards House ⅼ 2 event spaces ⅼ Restaurant Botanica

Nestled amongst some of the oldest vineyards in Australia, Spicers Vineyards Estate is the ideal setting for a wedding that’s subtly elegant, easy on the palate and distinctively memorable.

Our five star retreat has 12 luxury suites each with its own fireplace plus a separate four bedroom house. Restaurant Botanica is renowned for its innovative and delicious cuisine and overlooks our private vineyard with over 500 vines. Modern Australian yet regionally distinctive, the Restaurant Botanica menu is seasonal and fresh – with much of our produce grown onsite and an award-winning wine list.

Space and nature are plentiful with our local family of kangaroos grazing morning and afternoon among the vines and the pool and jacuzzi are the perfect resting place during the warmer months.

EVENT SPACES

• Restaurant Botanica – Spicers Vineyards Estate’s onsite, multi award-winning restaurant offers seated dining for up to
  80 people. With an expansive all weather veranda and the main dining room, the restaurant overlooks the private vineyard and the Brokenback mountain range.
• The Harvest Room is an intimate private dining room located within the restaurant offering seated dining for up to 14 people.
• The Guest Lounge is located in the main guesthouse building and central to your accommodation, the lounge offers seated dining for up to 24 guests.
• OUTDOOR MARQUEE – Enjoy the beautiful setting in-between the restaurant and our private vineyard, hosting up to 120 in an outdoor marquee. (Marquee Hire & T&C’s apply).

For more information or to organise a site visit please contact our Wedding & Events Coordinator on 02 6574 7229 or email events.vineyards@spicersretreats.com

Ekerts Rd, Pokolbin

02 4022 1801

Piggs Peake is a funny little wine company…

At the end of 2002 Steve Langham finished his winemaking degree at Charles Sturt University and decided it was time to have a go a running a wine company.

Steve had served his time in the cellars of Allandale Winery under the watchful eye of Bill Sneddon (who has been running Allandale for about 30 years now) and in his six vintages there worked as a grape picker, lab technician, cellar hand and then winemaker alongside famous industry names such as living legend Karl Stockhausen and Peter Orr. Steve often reflects on the day Bill offered him the winemaking role at Allandale.

Steve was employed by Piggs Peake to do the 2003 vintage as winemaker/general manager. Luckily 2003 was one of the great years and so the first release of wines were of very high quality.

Steve’s sister Linda joined the company soon after (that’s right, they are brother and sister not husband and wife) and quickly took over running the place which is why it runs so efficiently. It’s now a running joke at the winery that Steve is in charge.

Steve’s winemaking background at this point had been limited to the six years at Allandale which was a very traditional Hunter producer, but he wasn’t a person to follow tradition.

His first job out of High School was as a Chemical Engineering Cadet for BHP so he understood quite well the concepts of wine chemistry and how science might allow him to bend the wines stylistically.

In 2003 the first “left of centre” wine hit the shelf. It was a white dessert wine based on the German Ice Wine concept. Basically, Hunter Valley Semillon juice was freeze concentrated to mimic the effect of fruit freezing on the vine as it does in Germany. It was then fermented into wine and named I Swine.

In 2004 the dessert Zinfandel (the Suckling Pig) was first produced in an attempt to match wine with red fruits and chocolate. It was an instant hit, exciting chefs and sommeliers who tried it. This was followed up soon after by the bottling of the first Wolfie Zinfandel. The variety wasn’t completely unknown in Australia at this point, but it had a low profile. When the 2005 Wolfie was written up as the greatest Zinfandel ever made in Australia eyes turned towards the little Hunter winery. Then the 2005 Semillon and the 2004 Cabernet Merlot (Piggs Peake’s first Cabernet) were listed in Halliday’s Best of the Best section, the 2006 Cabernet Merlot was written up as the best in Australia and the winery was away.

Steve had made his point and stopped entering shows and sending samples to journalists and just focused on the winemaking at Piggs Peake.

697 Hermitage Road, Pokolbin NSW 2335

+61 2 6574 7000

Stonehurst Cedar Creek offers an incredible location for Hunter Valley weddings, functions and special events. The 550 acre property is a combination of vineyards, deer and cattle farm, and stunning poplar grove – set against a backdrop of hills covered in bushland.

Whether you’re looking for a long table through the vines, a silk lined marquee under the stars, a whimsical tipi in a forest of poplars, or a unique converted wine cellar, find your touch of extraordinary at Stonehurst. With no setting limitations and complete flexibility, be inspired by the property to create your beautifully personalised celebration.

“I spent hours and hours searching for our venue. We wanted somewhere local, that we could have both our ceremony and reception outdoors, and also with small guest numbers. For us, the process was quite difficult as we were on a limited budget. Our venue not only let us BYO catering, but had no minimum guest numbers and allowed us to have everything in the one venue, including accommodation for our family who travelled from overseas and interstate.” Samantha + Richard

PICTURESQUE LOCATIONS
Unique and picturesque locations for ceremonies, receptions and photographs – sprawling vineyards, country paddocks, manicured gardens, sun-drenched creek banks, the enchanting poplars, an industrial chic warehouse, heritage-style buildings and an exciting new project, The Deck (coming Winter 2019).

ACCOMMODATION
Holding your event at Stonehurst Cedar Creek also offers you the ease and convenience of accommodation onsite. The property’s seven private, self-contained vineyard cottages provide ideal Wollombi accommodation for couples and their guests. Indulge with a country breakfast hamper, complimentary port and chocolates, spa bath, wood fire and late midday check-out for all guests.

B.Y.O. VENUE (except wine)
With no expensive set drinks menu, wedding couples are given the freedom to create their own dream bar, with drinks perfectly curated to reflect the individual tastes and personalities of the duo, friends and family (and all within budget!). Think favourite craft beers, selection of your most-loved whiskeys, signature cocktails or sangria – the options are endless! All beverages are BYO, except wine and bubbles, which are selected from the award-winning Stonehurst Wine range – delicious!

CATERING
With no exclusive caterers, Stonehurst Cedar Creek offers total flexibility to use any provider you wish! Couples have served everything from buffets and BBQs to 5-course degustations and everything in between, even pizza! The only limit is your imagination and personal menu touches make for a truly unique celebration.

TEAM
The Stonehurst team is full of knowledge and enthusiasm in creating wines, events and stays that continue their love for Wollombi and the Hunter Valley. From the Cellar Door to the vineyards, the cottages to events, their passion transcends their work. The Stonehurst team live and breathe wine, hospitality and tourism. They look forward to ensuring your wedding is everything you wished for, and exactly like nothing else!

Come and see us at the Cellar Door for a Wine Tasting, Open 7 days 10am – 5pm.

1840 Wollombi Road CEDAR CREEK NSW 2325

02 4998 1576

At Tamburlaine, we aim to create an amazing atmosphere that will be remembered by you and your guests forever. To us, every wedding is unique and we will work with you to design the best day possible – from simple celebrations to lavish affairs.

THE SETTING

The Lodge offers you elegance and atmosphere paired with the utmost privacy for both your ceremony and reception.
Our beautiful (air-conditioned) natural timber venue has wide, fully covered verandas overlooking our luscious lawn on one side, and our man-made lake on the other. We cater for weddings of between 60-180 guests for a seated reception, and 250 for a cocktail reception.

The lawn is an ideal space for a beautiful garden ceremony and we also offer a wet weather option on our lakeside deck. The garden surrounds and vineyards make it an ideal photographic backdrop to capture the memories of your special day forever.

SUMPTUOUS FOOD + DELICIOUS ORGANIC WINE

Tamburlaine is a privately owned wine company with an organic philosophy underpinning our viticulture and winemaking. So, not only is our beautiful setting perfect for your wedding day, the wines are naturally fabulous!
We serve our award-winning organic wines to complement the sumptuous menus designed by our experienced and highly acclaimed chef, Matt Dillow.

EXPERIENCE

We (Crystal and Lou) have many years of experience in planning and hosting weddings here, and have had countless, glowing testimonials from our happy couples over the years.
We are meticulous with our details so that everything runs smoothly – we want you to be able to enjoy the experience of your special day and leave everything to us. We have a range of package options for your wedding or special event, and are also happy to tailor and price a unique package just for you – just let us know what you require!

VISIT US

We would love to meet with you to discuss your dream wedding and help you make it come true. Call us for an appointment 02 4998 4217 or 0415 252 573 or email us at weddings@mywinery.com You can also download a Wedding Package from our website or you are welcome to drop by our Cellar Door any day between 9.00am and 5.00pm to try our wines and collect a wedding package.

358 McDonalds Road POKOLBIN NSW 2320

02 4998 4217

Made with love & care!

Tar10’s product range is gluten and preservative free and uses only the freshest Australian ingredients. We are passionate about our range and we really hope that you enjoy them as much as we have enjoyed creating them.

138 Dog Trap Creek Road, Gresford NSW 2311

02 4938 9145

Tatler Wines & Restaurant is situated in the lovedale section of the Hunter Valley. The cellar door outlet offers a great range of award-winning wines, including one of our favourites, the aptly named ‘Over the Ditch’ (Hunter Valley) Semillon – (New Zealand) Sauvugnon Blanc blend. The restaurant has a tapas style menu where diners are encouraged to share their dishes.

477 Lovedale Road, Lovedale NSW

02 4930 9139

With its long-standing reputation for excellence, the multi award-winning Cellar Restaurant is a must visit. Specialising in rustic Mediterranean cuisine with a focus on quality steaks as well as a range of other meats, poultry and fish, all cooked to your liking on the char-grill.

Hunter Valley Gardens, Village Broke Road POKOLBIN NSW 2320

02 4998 7584

The Verandah Restaurant is located at the historic Calais Estate. You can dine inside (with the open fire raging in the winter) or al-fresco on the verandah overlooking the vines and the brokenback ranges. The menu is a tapas style menu and their most famous dish is the ‘trio of oysters’ done in different styles. A dish that’s always hard to go past. Aside from the great range of Calais Estate wines available , the wine list offers wines from many of the Hunter Valley’s great producers as well as other regions.

151 Palmers Lane, Pokolbin NSW 2320

02 4998 7231

Two Fat Blokes produces a gourmet range of products sourced from the freshest local ingredients. The premium tongue-in-cheeck brand of Two Fat Blokes guarantees something special for it’s consumers with a diverse selection of yummy flavors.

Drop into the deli on your trip to the Hunter Valley to view our extensive range of local products or order online from a selection of our range.

@ De Iuliis Wines, 1616 Broke Road, Pokolbin NSW 2320

02 4998 6699

Rich in history and pioneering achievements since 1858

Established in 1858 by English immigrant Edward Tyrrell, Tyrrell’s Wines is one of Australia’s pre-eminent family owned wine companies with vineyards extending from their historic home in the Hunter Valley NSW to their Heathcote vineyards in Victoria.

Headed up by fourth generation family member Bruce Tyrrell, Tyrrell’s is home to some of Australia’s most awarded wines including the iconic Vat 1 Semillon. Since 1971, Tyrrell’s has been awarded over 5,000 trophies and medals and in 2010 was named “Winery of the Year” in James Halliday’s Australian Wine Companion.

With the fifth generation, Chris, Jane and John, involved in the business, Tyrrell’s will continue to remain family owned with the simple philosophy of producing high quality wine that people love to drink.

Cellar Door Opening Hours
Monday – Saturday 9:00am – 5:00pm
Sunday 10:00am – 4:00pm

Closed on Good Friday, Christmas Day, Boxing Day, New Years Day and the New Years Public Holiday (2nd Jan 2017).
Please note, tastings finish 15mins prior to closing.

1838 Broke Road Pokolbin NSW 2320 Australia

02 4993 7028

Artisan Butcher

I am lucky enough to call the Upper Hunter Valley, one of Australia’s finest food bowls, home. I decided that we needed to find a glue to connect my smokehouse with our farm. Pigs of course! Given the smokehouse will produce top line artesian smallgoods; any old pig simply would not do. After extensive research, I landed on free-range Wessex Saddlebacks. A rare, slow growing, black pig with a white belt that’s very chic in the paddock to plate foodie world right now. This rare breed originates from the west country of England (Wessex) but is said to be extinct in its homeland.

We ventured out and purchased two gilts (female pigs that have never produced a litter before, although our two girls are now up the duff) and a boar, Boris Big-Balls. Rather than producing pork from a bogas backyard venture we paid a premium, purchasing registered stock with traceable bloodlines. We are now in the process of becoming one of the few registered breeders of saddlebacks in the country.

Good meat is attributed to much more than just the breed. Environment and diet are critical factors. Free range pigs with plenty of space to fodder, quality shelter and fresh drinking water is a given so I have now turned my mind to the food.

Spain is undoubtedly famous for their jamon (Spanish for ham, although it’s more like a prosciutto), so I looked to the great for inspiration. Top class pigs used for jamon were traditionally finished off on a diet of nothing but acorns and olives. Our specific breed of pig traditionally scavenged their food in forests with a diet consisting of acorns and chestnuts. We have therefore agreed our next endeavour is to plant a number of oak trees around our pig pens to foster natural foraging of acorns. We’re also looking to plant a small apple orchard of different varieties and some nut trees for piggy treats – stay tuned on this.

Some  facts on pigs:

• A pig’s gestation is very easy to remember- 3 months, 3 weeks and 3 days
• A boar is a male pig with his family jewels still in tact
• Pigs are said to have the intelligence of a 3 year old
• Pigs have eyes in the back of their heads, okay they don’t actually have eyes in the back of their head, but they do have a wide 310 degree angle of vision
• Pigs are not able to focus both eyes on the same spot
• Grower pigs eat about 3% and drink about 10% of their body weight daily
• Pigs cant sweat, they typically bury themselves in mud to cool
• A ‘baconer’ is for exactly that, delicious bacon. Pigs used for bacon weigh in at approximately 60-80kgs after they’ve been slaughtered, whereas a backfatter is bigger. A spit pig generally sits between 15 and 30kgs post slaughter and a delicious suckling is generally 12kg live weight.

30 Bureen Road, Denman NSW 2328

0417 711 069

Adams Peak Country Estate sits on a picturesque 100 acres in Broke, and has magnificent views over the mountains, valleys and surrounding vineyards. As the property is privately owned, you have much more flexibility to do what ‘you’ want. With us, you can make your wedding a weekend long celebration with family and friends instead of just a one night event.

Weddings at Adams Peak are unique. With exclusive use of the private Estate, you have the freedom to bring your dream wedding to life. With so much flexibility in such a stunning setting, it’s not difficult to see why it’s one of the most sought after wedding venues in the region.

CEREMONY

• THE LAWN provides some of the most amazing views in the Upper Hunter. Brokenback Ranges, vineyards, and beautiful landscape as far as the eye can see. The Lawn is conveniently located beside The Deck and The Hill which is a perfect spot for your pre-dinner drinks, canapés and perhaps lawn games following the ceremony, to look out over the valley as the sun goes down.
• THE HILL is a little higher up than The Lawn, and also has breath taking views of the valley. This leaves The Lawn available for other activities like lawn games or pre-dinner drinks.
• THE SECRET TREE Wanting to tie the knot under a special tree? Located at the back of the property is a stunning hundred year old Iron Bark tree that is full of character and charm. This is also a favourite location for wedding portraits.

RECEPTION

• THE BARN is the perfect place for your rustic reception. It can be dressed to suit any style. A large covered deck can be used as a chill out area, whiskey bar for later in the night or additional seating if your guest list grows.
• THE HAY SHED originally built as a wet weather ceremony area, but now couples are loving it as an option for their reception space in the warmer months due to extended sunlight hours.
• ADDITIONAL OPTIONS As the property is privately owned, you have much more flexibility to do what ‘you’ want. Talk to the experienced team about all your ideas and
  see what you can create together.

FOOD + DRINKS

• FOOD The Exclusive Caterers, Monkey Place Catering, offer a selection of dining options from: a sit down dinner / alternate drop; casual buffet; share platters or a lavish cocktail party.
• DRINKS Adams Peak is a BYO Venue. Exclusive supplier of Bar Staff Services is Williams & Co. Entertainment & Events, they will be able to answer questions and offer helpful advice.
• BAR AREAS Purpose-built bar areas make for your own “Bar“ where you can have bar staff serve your custom drinks menu. This venue has really thought of everything!

ACCOMMODATION

• THE HOUSE is made of 8 suites with queen size beds and separate ensuites – some rooms with additional single beds as well. Providing excellent accommodation for up to 20 guests.
• THE CABIN Our 2 bedroom cabin for up to 4 guests is included in all accommodation packages. Often used for the bride and bridesmaids preparation on the morning of
  the wedding, as it provides privacy, and a perfect location for pre-wedding photos. There is an abundance of local accommodation within 5 minutes of the property for all additional wedding guests.

66 Adams Peak Road BROKE NSW 2330

0402 277 206

Having grown up in Maitland with parents that were lovers of Hunter Valley wines, winemaking was a natural choice for Andrew, and one that he embraced even as a child. No matter whether he wanted to be a fireman one week or a watchmaker the next, just like his father, the sentence always ended with; ‘and own a vineyard when I grow up’.

His first venture in the wine industry was work experience during vintage with Reynolds Yarraman Winery, Wybong Estate at just 15 years of age. From then on, his passion quickly flourished.

Following a move to New Zealand in 1997, Andrew completed college and went on to study Wine Science at the Eastern Institute of Technology in Hawke’s Bay. During his study, he worked vintages every year at various wineries in New Zealand and Australia to further evolve his knowledge of the great grape including Tyrrell’s in the Hunter Valley and Church Road Winery in Hawkes Bay, New Zealand.

In 2008, Andrew moved back to Australia and shortly afterwards, took up a position as Assistant Winemaker at Tempus Two. His admiration for the McGuigan family and love of the brand drew him to the role, which he relished. Later that year, he followed former Tempus Two winemaker, Liz Jackson, to First Creek also working stints at other leading Hunter Valley wineries including Tower Estate and Poole’s Rock.

When the role of Winemaker came up at Tempus Two, Andrew leapt at the chance;

“I have always been a huge admirer of the Tempus Two brand, so when the role came up I absolutely jumped at it! The high standard of wines here is really fantastic and the atmosphere in the winery is great, so I couldn’t ask for more.”

Andrew’s aim in the new role is to maintain the high standard of production & further promote the range of Chardonnay, which he feels deserves greater recognition.

Given my family background, it was probably inevitable that I would end up working in wine. My early inspiration came from my father, Wayne Thomas who had a distinguished career making wine in McLaren Vale, where I was raised.

However, despite being groomed for a possible winemaking career in South Australia, I developed a deep passion for finesse, and the more subtle and savoury structured wines of the Hunter Valley during my formative winemaking years.

After graduating with a degree in Oenology at Roseworthy Agricultural College, I began my winemaking journey at Tyrrell’s Vineyards. During what ended up being 13 years with Tyrrells, under the guidance of the legendary Murray Tyrrell, I gained a great respect for, and understanding of the two signature varieties of the Hunter Valley – semillon and shiraz.

My thirst for more knowledge and winemaking experience was quenched with vintages in Sonoma, Tuscany, Piedmont and Provence, but the desire to make some world class wines under my own label could no longer be denied, and it was time to go out on my own.

Thomas Wines was established in 1997, with a clear and focused objective to specialise in single vineyard Hunter Valley semillon and shiraz. Over the years I have formed close and collaborative alliances with an impressive folio of local growers, who each own and operate arguably some of the Hunter Valley’s most distinguished sites, producing world class, uniquely regional styles. Each wine is destined to showcase its unique vineyard signature and express a real sense of place.

Whilst I have always applied a no compromise, attention to detail approach to my winemaking, I truly believe that 90% of the quality lies in the vineyard, and the key to great wine is ‘keeping it simple’ to preserve that potential quality from the vine through to the bottle.

I’m very proud (and humbled) when I read quotes like this….

“Thomas Wines have won more trophies and awards than you could poke a stick at, as well as widespread critical acclaim over the last decade or so. Andrew (Thommo) Thomas was awarded the title of 2014 Hunter Valley Winemaker of the Year. Having also previously won the award in 2008, Thommo has once again been judged by his peers on his pursuit of excellence in winemaking and his contribution and dedication to the Hunter Valley wine industry at large.

His flagship wines Kiss shiraz and Braemore semillon sit at the top of an impressive range of wines, many of which have become modern benchmarks for the Hunter Valley.

It is a remarkable achievement for such a small producer and it’s Thommo’s continued attention to detail, and his hands on approach to every aspect of his winemaking that has earned him all these awards, and a reputation as one of the Hunter Valley’s leading winemakers.”

Back to me now….

At the end of the day, I just really love making wine….

Outside of wine, my favourite things are my three awesome sons, the mighty Sydney Swans, top-shelf rum, pineapple and Top Deck chocolate.

Ben Ean is one of the most breathtaking and sought after sites in the Hunter. Giving you exclusivity of the entire estate, you can roam the grounds and enjoy the endless photographic opportunities.

Epitomising the perfect combination of romance and sophisticated elegance… it’s the perfect vineyard estate setting offering the ultimate Hunter Valley Wine Country ‘experience’!

EVENT SPACES
There are multiple stunning ceremony locations across the estate with indoor and outdoor options available. ‘The Courtyard’ offers a magnificent ceremony space, sheltered from the weather or head outdoors to ‘The Fig Tree’ or ‘The Garden Terrace’ which each offer unique and beautiful settings. The Laraghy and Steven Rooms offer a blank canvas and can be transformed into any look and feel that you have in mind for your reception. Alternatively, dine and dance the night away in the heritage listed courtyard with all its rustic charm.

PHOTOGRAPHY LOCATIONS
You will be spoilt for choice on this spectacular estate! Head up to ‘The Fig Tree’ for a unique and stunning backdrop or use our sprawling vineyards for the quintessential wine country shots. An especially beautiful time of year is when all the autumn leaves turn red, or during spring when the vines turn lush and green.

FOOD + WINE
Of course Ben Ean specialises in outstanding wines, however, when matched with their superb menu it’s a marriage made in heaven! You are invited to taste their full range of wines at the cellar door so that the perfect drinks menu can be designed especially for you. Delight in a complete canapé service in the beautiful courtyard or sit down to a sumptuous feast. Ben Ean understand that no two weddings are alike and are able to tailor the complete package to suit your needs and gladly cater to all your requirements.

BAUMÉ RESTAURANT
The team at Baumé restaurant are the onsite caterers for your Ben Ean event. They source the very best local ingredients and tend to them with love to create the most amazing food for your reception. They ensure all their ingredients are selected at a perfect time to give full flavour and freshness to their dishes.

A HUNTER VALLEY TASTING JOURNEY
The team at Ben Ean have created an incredible tasting journey at the refurbished Cellar Door with the addition of a curated selection of retail shops offering gourmet produce and gifts. Start with the extensive wine selection and then treat yourself to cheese, olives, chocolate, gelato and more! These onsite vendors are ready to help you with an array of locally made delights to make your wedding extra special. Choose from a range of individual wedding favours, from speciality chocolates to miniature olive oil bottles. Or why not delight your guests with the addition of a gelato cart, a chocolate smash dessert bar or a special guided tasting of the very best wines matched with a selection of locally sourced cheeses… they’ll love it all!

Cellar Door Open 9–5pm Mon to Sat & 10–5pm Sun

119 McDonalds Road POKOLBIN NSW 2320

02 4993 3700

Hot Air Balloon Adventure in Hunter Valley

Thrill-seekers such as you and your friends should not settle for ordinary adventures. Add a little twist to your trip by incorporating elements of fascinating sceneries, the laughter of your friends and a big hot air balloon.

Nothing spells ‘adventure’ better than a hot air balloon ride in Hunter Valley by Beyond Ballooning. A trip up in the air offers a one-of-a-kind experience with your friends and loved ones.

Why Go on a Hot Air Balloon Ride

A hot air balloon ride is one experience you and your loved ones should not miss. Beyond Ballooning offers a unique opportunity to celebrate special occasions or simply hang out with your friends.

There is something magical about experiencing the sunrise through hot air balloon rides in Hunter Valley. Apart from the thrill of being in the air, you are also rewarded with beautiful scenery of greenery mixed with touches of the sun. Just hop aboard our sturdy balloons and appreciate the beautiful vineyards of the valley.

Our smallest balloons carry 2 passengers while our largest can accommodate 16 people, including the pilot. The flight generally lasts an hour, which gives you more opportunities to revel in nature’s beauty, as well as snap a couple of photos.

What to Expect on Your First Flight

Your first hot air balloon ride offers the unrivalled feeling of freedom and exhilaration—memories definitely for the books.
First and foremost, you and your companions must be early on site. For morning travels, our team meets you earlier due to the milder weather. You might not feel surefooted for a while, but the reward of a beautiful sunrise from up in the air is something you should not miss.

Before your Hunter Valley balloon ride, your pilot will tell you all that you need to know. The pilot will also go through the safety rules, what you can expect before, during and after the trip, which often lasts an hour.

One of the best things to witness is the balloon inflating. Once you arrive at your departure point, you will see the crew preparing the balloons for inflation. After the pilots engage the burners for heated air, the process usually takes 30 minutes before the balloons completely fill and rise above the basket. The process alone is enough to entertain you and your friends.

Fight Meeting Point: Crowne Plaza Hunter Valley – 430 Wine Country Drive, Lovedale, NSW, 2325

1300 468 247

The collaboration of the soils with the sun, wind, rain and our thirty-year-old vines enable us to craft some of the Hunter’s most complex award winning wines. A restaurant like no other: These wines, combined with the delectable talents of our Esca Restaurant’s Executive Chef, make dining at Bimbadgen a truly memorable experience. A view like no other: As for the view, we’d love to take the credit, but it is someone else’s work. So come with us and explore the place, the promise and the pleasures of Bimbadgen Estate.

Bimbadgen Cellar Door
Sunday to Thursday – 10am to 5pm
Friday and Saturday – 10am to 7pm

790 McDonalds Road, Pokolbin NSW

02 4998 4650

Operated by iconic Hunter Valley duo, Robert & Sally Molines, Bistro Molines is set within the grounds of the stunning Tallavera Grove Estate. Chef / Owner Robert Molines OAM is an inductee in the Restaurant & Catering Association Hall of Fame. The cuisine has a French provincial influence making use of fresh local ingredients like locally grown snails, poultry, seafood and vegetbles. The ambiance is warm and welcoming and the views from the restaurant overlook the beautiful Mount View area.

Lunch: Thursday – Monday (12 NN-3PM)
Dinner: Friday/Saturday (7PM-9PM)
Open for private functions by special arrangement

Tallavera Grove, 749 Mount View Rd, Mount View 2325

(02) 4990 9553

Luxury accommodation in the heart of Hunter Valley Wine Country. Stylish and contemporary cottage accommodation with stunning views in a boutique vineyard setting. Just two exclusive self-contained luxury cottages offering romantic couples accommodation and luxury group accommodation for friends or family in the Hunter Valley wine region of NSW, comprising Pokolbin, Rothbury, Lovedale and Mount View. Our Hunter Valley Location: Blackwattle is just ten minutes from the Hunter Valley Wine Country Tourist Information Centre.

169 Talga Rd Lovedale 2325 NSW

02 4930 7449

With stunning natural backdrops, ideal for your wedding photography, a choice of ceremony spaces and a private reception area, Briar Ridge is the perfect place to say your ‘I do’s’ and celebrate with family and friends. Award-winning cuisine prepared by catering partners, Bistro Molines, and an impressive selection of delicious Briar Ridge wines is the icing on the cake!

CEREMONY

Featuring two terraces and numerous secluded garden alcoves from which to choose, the tranquil gardens of Briar Ridge, overlooking vineyards and farmlands are quite magical and unique. The style of your ceremony can also be tailored, with your choice of alter (think rustic arbour or wine barrels) and seating. Either option with our unique church pews are charming and, when coupled with an abundance of florals, add to the garden’s natural aesthetic.

Post ceremony lawn games, sparkling wine and canapés will keep your wedding guests entertained, while you make your way to our breathtaking estate vineyards to capture your first moments as a married couple.

RECEPTION

The elegant Rose Room and adjoining terrace with delightful garden vistas is an ideal private space for your ensuing celebrations. Both areas can be styled as desired or are just as lovely with minimal styling. There is no ‘function room’ feel to this space with artwork, furniture and French Provincial décor carefully selected to enhance the rooms appeal without being obtrusive. A number of seating plans are also available to create the right feel for your reception.

FOOD & WINE

Briar Ridge partners with the Hunter Valley’s highly acclaimed restaurant, Bistro Molines for the catering of your special day. Keen foodies can design their own menu with Robert or select from his seasonal menu and signature dishes.

Teaming up with Bistro Molines allows us to offer the highest quality cuisine from the kitchen of Robert Molines, a true ‘Hunter Valley Legend’.

“The dappled sunlight that filters through surrounding native trees in the afternoon is simply enchanting. The scenery and vistas are truly unique to Briar Ridge and this area of the Valley. It’s easy to see why this place is so special.  If I could go back in time, this is where Robert and I would have our wedding day.”  Sally Molines

The wine made by Briar Ridge is also exemplary and despite being a boutique winery, their range is significant. There is something for everyone to enjoy from Pink Moscato and Rosé to Hunter classic styles and alternative varieties.

Photo Credits
FLOWERS & STYLING WOW Flowers 
PHOTOS Photography on Hermitage

593 Mount View Road MOUNT VIEW 2325 NSW

02 4990 3670

Established in 1970 Brokenwood Wines had evolved from a weekend venture for self professed hobby winemakers into one of Australias most reputable wine labels. Our icon Graveyard Shiraz is the only Hunter red rated in the top twelve as recognised by Langtons Classification of Australian Wines. While the size of the company has grown, the operation remains deliberately labour intensive, being the only way of assuring the individuality of the wines.

Cellar Door Open Hours:
Open daily from 9.30am – 5.00pm, Sundays 10.00am – 5.00pm.
Open everyday except Christmas Day.

401-427 McDonalds Rd Pokolbin, NSW 2320

(02) 4998 7559

Employment Background

1979 – 1983  Tyrrell’s Wines Australia
Employed as assistant winemaker 1979
Promoted to winemaker at Glenbawn Estate 1981

1982 – 1983  Glenbawn Estate Scone Australia
Vineyard Manager

1981 Wines California USA
Assistant winemaker for vintage

1984 – 1985 Lakes Folly Australia
Employed as assistant winemaker to Steven Lake

1987 – 1990 Rothbury Estate Australia
Employed as winemaker for vintage

1989 Pokolbin Estate Pokolbin Australia
Employed as General Manager for 12 months

1990 Chateau Bonnet France
Employed as consultant winemaker for vintage

1991 – 1995 Hugh Ryman Wines / Rystone Wines France, Spain
Employed as a consultant in areas of grape growing, purchasing, winemaking and production

1997 Vinfera Pty Ltd Broke Australia
Managing Director

1998 David Morrison Winemakers Georgia
Employed as a consultant winemaker for Telavi Winery

1986 – 2017 David Hook Wines – Pothana Vineyard Australia
Self employed on own property establishing 10 hectare vineyard and winery

Relevant Winemaking Experience

1978 – 1979 Cellar hand, Tyrrells Pokolbin Australia for vintage
Crushing 500 – 700 tonnes

1980 Assistant winemaker, Tyrrells Pokolbin Australia
Crushing 700 tonnes

1981 Winemaker, Tyrrells, Glenbawn Estate, Scone Australia
Crushing 1200 tonnes

1981 Assistant winemaker, Friestone Winery California USA
Crushing 1200 tonnes

1982 – 1983 Vineyard Manager / Winery Manager, Tyrrells Glenbawn Estate Scone Australia
Growing 500 tonnes and processing 1200 tonnes

1984 Pothana Vineyard
Commenced vineyard

1984 – 1985 Assistant Winemaker, Lakes Folly Pokolbin Australia
Premium small Australian winery producing cabernet and chardonnay

1985 Pothana Vineyard
First vintage – 2 tonnes semillon. Established Pothana label

1986  Assistant winemaker for vintage Hungerford Hill Pokolbin Australia
Crushing over 1000 tonnes of both Hunter Valley and Coonawarra fruit

1987 Pothana Vineyard
First chardonnay wines produced

1985 – 1987 The Australian Wine Research Institute
Awarded scholarship to under take research into nitrogen levels of amino Australian grape juice and the metabolism acids by yeasts

1986  Australian Wine Industry Technical Conference
Presented paper titled “Amino Acid Metabolism by Yeasts”

1987 – 1990 Winemaker for vintage, Rothbury Estate Australia
Grape receival and processing

1990 Pothana Winery
First grapes processed. Contract winemaking of 25 tonnes of shiraz

1990 Winemaker at Chateau Bonnet Bordeaux France

1991    Winemaker at Cave du Casse Limoux Southern France

1992    Consultant Winemaker, Safeways UK
Production of 1000 tonnes of Luberon white

1994  Pothana Winery
Contract winemaking expanded to 50 tonnes. Specialising in small batches, 2 – 3 tonnes for individual growers.

1994  Sainsbury, UK in association with Val d Orbie in Southern France
Responsible for the selection of vineyards, wineries and supervision of production of 500,000 cases

1994 Sainsbury, UK in association with Cave St Pierre France
Responsible for the selection of vineyards, wineries and the supervision of production of 100,000 cases of Cote du Rhone Red

1995 Rystone Wines France
Responsible for the purchase of grapes for and supervision of production of 200,000 cases in the south of France

1995 Vineyard Consultant, Chateau Vignelaure Provence France
3 months planning and implementing renovation of 40 hectare vineyard

1996  Consultant Winemaker, Chateau Coussergues, Besier France

1996 Pothana
Expanded Vineyard. Established The Gorge label

1997  Established Vinifera Pty Ltd, Broke Australia
Leased Saxonvale Winery, 1500 tonnes   production

1998 Telavi Georgia
Responsible for recommissioning winery in  Telavi Georgia and production of 1200 tonnes for the 1998 vintage for export to Soviet Union and the USA

1998 – 2017 Pothana Vineyard / Winery
Increased capacity to 200 tonne production

De Iuliis – a fresh approach to creating wines truly expressive of the Hunter Valley

As one of the Hunter Valleys top producers, the De Iuliis family aims to make wines that are unique yet highly identifiable with a sense of time and place.

Our secret is attention to detail with a modern small-batch approach to winemaking. What’s not a secret is a vast array of awards and great reviews bestowed on us over the last few years.

Located in the heart of Pokolbin, the De Iuliis label draws from new and historic Hunter Valley vineyards.

One of the hardest names to say in the Australian wine industry, but also one of the best!

Cellar Door and Office
Open 7 days a week from 10am to 5pm.

1616 Broke Road, Pokolbin NSW 2320

+61 2 4993 8000

Esca Bimbadgen is situated high on a hill in the heart of Hunter Valley Wine Country. Dedicated to the art of food & wine matching, Esca’s modern Australian cuisine, fresh local and home grown produce and spectacular views make for a truly memorable dining experience.

Esca’s contemporary restaurant design features large glass windows and an open balcony allowing guests stunning wine country views over the Bimbadgen vineyards to the Brokenback ranges.

The wine list offers not only wines from Bimbadgen, but a selection of wines from other Hunter Valley producers and classic wines from regional areas throughout Australia and the world. Esca also has a private dining room for serious wine and food tastings and occasions. Recipient of one Wine Glass in the Gourmet Traveller Wine 2011, 2012, 2013 and 2014 Wine List of the Year Awards.

Esca Bimbadgen, was also named Restaurant and Catering Association NSW’s Best Tourism Restaurant in Northern NSW as well as being awarded the highly acclaimed Gold award for Tourism Restaurants and Catering Services at the QantasLink Hunter & Central Coast Tourism Awards 2013.

A pioneer of fine dining in the Hunter Valley, Esca exemplifies the unique nature of a winery restaurant, rather than simply a restaurant in a winery.

Opening Hours:
Lunch from 12pm, 7 Days
Dinner from 6pm, Friday and Saturday

790 McDonalds Rd, Pokolbin NSW 2320

02 4998 4666

The Estate Tuscany offers you the complete wedding package to create your memorable day. The superb setting in the picturesque Hunter Valley, the great venue, quality catering, onsite accommodation and savvy staff make Estate Tuscany one of the most sought after wine country venues.

An intimate mix of cultures… a touch of Italy in an Australian setting, the property is situated with views second to none in the Hunter Region. There’s a casual and welcoming feel to it, from when you arrive, you’re welcomed by a team of quintessential Australian personalities all ready to provide exceptional service alongside a slick and delicious food and beverage operation.

Choosing our Estate also means that you can stretch your perfect day into a weekend long celebration with family and friends. Our experienced wedding co-ordinators aim to simplify the process. Everything you need is in one central location so you can relax and enjoy your special day. We pride ourselves on flexibility and will aim to accommodate any creative ideas you wish to fulfill.

“We can’t thank you enough for hosting our special day! It went off without a hitch. I wouldn’t have changed a thing. The venue was gorgeous and the food was amazing. The Tuscany team were so unbelievably easy to work with and so accommodating. You made the experience that much more enjoyable and stress free! THANK YOU!!!“ – Tara & Kent

CEREMONY

We have a range of heavenly locations to choose from for your ceremony sure to leave a lasting impression on your guests. The Courtyard is the perfect location for a garden ceremony and provides a magnificent backdrop with groomed vineyards and Brokenback Ranges in clear view. Wet weather options are also available, under the stunning rustic awnings and some of our indoor venues.

RECEPTION

Your reception venue will depend on the number of guests attending your wedding. Your wedding reception can be held in the Mill Restaurant or the Fountain View Room. For a truly memorable experience, choose to dine in the courtyard under the stars. Choose from our delicious catering options, or create your own. We offer cocktail packages or a three-course sit down service. Our catering packages also include canapés and champagne for your guests during services. Child options (2-12 years) are also available. Beverages are available as a package or on consumption. Choose from a selection of red and white wines, beers and spirits, as well as soft drinks and juice. The Brokenback Bar is perfect for pre-dinner drinks and after parties.

“We love the vibe of the Hunter Valley, the location was stunning and we also liked that people made a whole weekend out of the wedding rather than just the one night.” Daniela & James

ACCOMMODATION

Hotel guests can experience a relaxing stay in Tuscan-style accommodation, with uninterrupted mountain views in the heart of Australia’s premium wine country. The grounds present a stylish blend of modern and rustic decor, set amongst 26 acres of beautiful countryside. This 4 Star property offers hotel accommodation, dining, conference venues and presents as a stunning backdrop for celebrations and weddings. All visitors or holiday goers are welcome. The Estate includes 38 guest rooms, a swimming pool and in-house masseuse. Guests can take walks in our beautiful gardens, home to a wonderful range of Australian birds and wildlife, including kangaroos.

THE MILL RESTAURANT

Delight your palate with some of the finest food in the Hunter across from picturesque mountain views. The Mill Restaurant, located on the grounds of Estate Tuscany, is a semi-indoor space and is suitable for use all year round. An exciting modern menu caters for a range of tastes for breakfast, lunch or dinner. The finest local produce is sourced daily, including herbs, spices and edible flowers to create delicate mouth-watering flavours in every dish.

Open 7 days 8am–8pm (Dinner 7 days / Lunch Sat & Sun only)

Visit the Estate Tuscany website for further details and wedding packages.

Cnr Hermitage Road & Mistletoe Lane POKOLBIN NSW 2320

02 4998 7288

First Creek Wines is a family owned and operated winery based in the Hunter Valley, NSW, Australia’s oldest wine producing region. The talented family of winemakers at First Creek comprises of Liz, Shaun and Greg Silkman.

They lead a team of winemakers with a passion for wine and aspire to transform the best fruit characteristics into premium varietal wine styles.

In 2015, First Creek Wines was awarded a remarkable 11 Trophies and 26 Gold Medals, across five wine shows, for our Semillon, Chardonnay and Shiraz wines. Liz is considered by her peers to be one of Australia’s leading winemakers, and is a former dux of the Len Evans Tutorial. In 2016 and 2011 Chief Winemaker, Liz was named Hunter Valley Winemaker of the Year at the Hunter Valley Legends Awards.

First Creek’s emphasis on careful fruit selection and a rigorous attention to detail throughout the winemaking process has produced a range of wines that appeals to both critics and consumers alike.

Visit Our Cellar Door
Located in the heart of the Hunter Valley, First Creek Wines Cellar Door is open 7 days.

Cellar Door Trading hours:
Monday to Saturday 9.30am – 5.00pm and Sunday 9.30 am – 4pm
Bookings required for Member’s Tasting and groups over 8 people.

600 McDonalds Rd POKOLBIN 2320

+612 4998 7293

Fuchs produces quality Extra Virgin Olive Oils, Infused Olive Oils using 100% natural flavour (not food flavouring), Caramelised Balsamic Vinegar using a 5 year old oak matured Balsamic Vinegar, relishes and sauces. Fuchs products have been created by pure passion for food.

Newly added products to the range include Smokey Meat Sauces and a range of 6 Fruit Pastes which are the perfect accompaniment to many favourite cheeses. All of these products are created with passion and are made in small batches by a dedicated chef John McGain and his team of just as passionate foodies right here in the Hunter.

“Having been a chef for 15 years I decided to put complete energy into one area that I love which is olive oil and to provide products of exceptional quality to foodies alike. The olive oil used in Fuchs products has been grown locally in the Hunter Valley in the Rothbury and Broke regions by growers just as passionate as myself in producing the best quality Extra Virgin Olive Oil the region has to offer.”
John McGain

11 Vincent Street, Cessnock, NSW, 2325

02 49914715

From the elegance of the Formal Garden to the romance of the Lakes Walk Rotunda and the uniqueness of the Oriental Garden and pagoda, Hunter Valley Gardens has a plethora of possibilities to capture the magic of your wedding day.

“We both knew we wanted our wedding outdoors in the Hunter Valley. We live in Sydney and grew up on the Central Coast. Sydney felt too crowed and we didn’t think it would be relaxing and the Central Coast felt too much like home and not special. We had said I love you for the first time in the Hunter Valley, had attended a family wedding there, which we loved and had been on weekend getaways to the Hunter Valley. We just always knew we wanted to get married there.” Jess + Ben

CEREMONY

Hunter Valley Gardens understand the importance of ensuring your special day is nothing less than perfect. Their naturally beautiful grounds provide an abundance of stunning locations with beautiful outlooks and leafy garden aspects to say your
‘I do’s’. Choose from an idyllic outdoor wedding in one of many locations throughout the gardens, or enjoy the air conditioned comfort of their chapel that overlooks the scenic Lakes Walk and gardens. Hunter Valley Gardens is a unique destination unlike any other in Australia.

RECEPTION

Within Hunter Valley Gardens lies the Garden Terrace, a blissful location for your post-ceremony celebrations. This versatile reception space lends itself nicely to theming and seats up to 120 people. The space also boasts amazing views of the Oriental Garden, where guests can enjoy pre-dinner drinks
and canapés.

For a first dance like no other, experience the enchanting open-air amphitheatre in the Gardens. Illuminated with fairy lights, this is a memorable moment for newlyweds.

Hunter Valley Gardens can also organise a Garden Marquee wedding set up in the European styled Formal Garden and seating up to 200 people. Guests can walk straight from your ceremony, through the stunning gardens and into the reception marquee. Lawn games can be organised to entertain your loved ones while you are whisked away for photos. Marquee weddings are a beautiful alternative and allow you to customise the look and feel of the venue as you please.

PHOTOGRAPHY

Hunter Valley Gardens offers an array of stunning photography locations within their ten internationally themed display gardens. Spaces include beautiful structures, statues and murals as well an abundance of seasonal blooms which prove a uniquely beautiful backdrop for your photographer to capture your special day. All photography packages include a buggy to take you to every corner of the oasis and if you book a ceremony or reception, the photography package is included free of charge!

2090 Broke Road POKOLBIN NSW 2320

02 4998 4000

Let our exclusive event planning team help make your wedding the dream event it really should be. With over 180 acres of beautiful estate available, the sky is the only limit to creating an occasion that is truly unique and memorable for you and all your guests.

The owners of Hunter’s Dream Estate, Jina and Alex are the founders of ‘Nature’s Care’, one of Australia’s largest supplement and skin care companies. The moment they set eyes on this wonderful estate they fell in love with its enchanting scenery and stimulating natural spirit. They had a dream to rejuvenate the existing vines and bring new beauty and wonder to the landscape, and so, Hunter’s Dream Estate was born. Now, many years and vintages later they are proud to share that dream with you and invite you to enjoy all that Hunter’s Dream has on offer to bring your dream wedding to life!

THE VINES + THE WINES
The well established vines were first planted over 40 years ago, making Hunter’s Dream one of the oldest boutique wineries in the region. Pop in and visit the cellar and enjoy tasting some of the Hunter’s finest award winning wines prior to your big event. Linger a while, relax in the comfy chairs overlooking the spectacular estate views through the floor-to-ceiling, vaulted windows and imagine how magical your big event could be in this very unique setting.
The Hunter’s Dream offering doesn’t stop at wine… being blessed with a unique climate and some of the region’s best soil, it comes as no surprise that the estate grown culinary range is amongst some of Australia’s finest natural produce. Your family and friends will relish the opportunity to fully immerse themselves in a complete ‘Hunter Valley, home grown’ experience, whilst celebrating your big day… dreams are made right here.

THE MANY FACETS
Award winning wines, spectacular natural surroundings and high-end, modern function facilities are really only the tip of the iceberg when it comes to Hunter’s Dream Estate.
Oriental Display Garden: Take a walk through this exquisite garden while you visit the estate, behold the beauty of nature and enjoy the air of freedom and tranquillity afforded by the Japanese inspired display.
Lavender field: With over 10,000 newly introduced plants the beauty and fragrance of the lavender field can only be experienced for real.
Olive Grove: There are eight different varieties of olive trees growing on the estate. Every year the harvest is crafted into Hunter’s Dream pure, fresh certified Extra Virgin Olive Oil.
Bee Keeping: With all the tea trees growing on the property there is natural incentive for bees to make the estate their home. The estate has been blessed with some remarkably productive hives and the unprocessed, 100% pure, Hunter’s Dream Raw Honey is as natural and delicious as it gets!
Tea Trees: There are 1,500 tea trees in two varieties growing on the estate, Leptospermum polygalifolium (or Jelly Bush) and Leptospermum scoparium (or New Zealand Manuka). The flowers of both produce nectar harvested by bees to make honey with high ‘active’ antibacterial (MGO) ratings.

It’s TIME TO MAKE YOUR DREAM A REALITY…
Hunter’s Dream Estate provides you with an exclusive event planning team who are experts in the planning, creation and hosting of your event.
They will work with you to visualise your dream wedding and assist you every step of the way. Contact the team at Hunter’s Dream Estate now and book an inspection.

149 Deasys Road POKOLBIN NSW 2320

02 4998 6509

1) Can you tell us a little bit about your winery and the history behind it?
Our family connections with the Hunter go back to the late 1700’s with the discovery and naming of the valley by our ancestor John Hunter. With family coming from Morpeth we often visited the Hunter and decided to build a vineyard and winery in the 1990’s. Tintilla Estate was purchase as a Tree covered lot on Hermitage Rd (used for mine props) in 1993. We cleared it, spread gypsum and lime and double ripped the soil to one metre, and put in two dams on the property. We spent lots of weekends with the family picking up sticks ,then we planted a crop to build up the plant matter in the soil. In 1994 we planted Shiraz and Semillon, in 1995 we planted Merlot and Sangiovese and in 1996 planted Cabernet Sauvignon. Our first full vintage was 1998. We opened our cellar door in 2000 and build our winery in 2005 when I took over wine making, we had been making wine here in small amount up until then but the main wine making was contract out. We now do contract wine making for some of our neighbors.

2) Tell us about your wine, varieties, inspiration and influences?
When deciding to plant we were primarily influenced by the topography of the block and its aspect and the two varietals that traditionally reflect the Hunter- Semillon and Shiraz. We also looked for something new and different to stand out and attract interest. Having read John Gladstones book on viticultural properties and grape vine selection where he suggested the hunter would be suitable, decided to plant the Italian Variety Sangiovese.
I will tell you about these varietals as we could be here all day if I talk about all we produce. On the creek bed soils we planted Semillon – a classic Hunter Varietal in the knowledge that some of the best Hunter Semillon came of tributaries of the Rothbury Creek. Our Semillon is a dry table wine in the style the Hunter Valley is best known for and I think we make a very good example – unoaked, lower Alc (9.5% – 12%), with citrus back bone and for us lovely tropic fruit in the hot/dry years and in the wetter/cooler years more gooseberry and lemon grass, it is the best wine for seafood.
On the slopes where there is good clay and limestone in the soil we planted Shiraz. Shiraz from the Hunter I think is one of the best examples of this grape varietal in Australia, showing great finesse and eloquence. We tend to get a lower Alc (12.5%-14%) than some parts of Australia but boy do we get some great complexity.
The last grape I will talk about is the Sangiovese, originally form Tuscany we have pioneered the variety here in the Hunter. Our Saphira Sangiovese has proven to be very popular as a medium bodied food friendly wine. We make a traditional Rosato and a Sparkling wine the Sangiovese. The sparkling Rosalind Blush is our latest addition to the range, we do this in the Brut style which is the tank fermented like a Prosecco, rather than bottle fermented. We are looking for fresh crisp flavours, not for the yeasty flavours of bottle secondary fermention. Just the lovely fresh strawberry and cranberries that we get form Sangiovese.

3) A winery is as unique as the region where it’s located. How does your region influence your wine production?
To some wine lovers “Place” is everything in expression of wine style. When you open a classic Hunter wine the aroma and flavours jump out at you and say “Hunter”! There is a lot of history in the Hunter being the second oldest grape growing area in Australia, second only to Sydney. The terroir of the Hunter in particular the summer rainfall pattern has driven the approach to wine making. Semillon, for instance, is picked at relatively low Beaume’s which provide a good acid backbone leading to its longevity and unique flavours. The cloud cover and cool nights play a role in moderating and softening Hunter Shiraz.

4) What is your main goal when you are making your wine?
Uncompromising approach to grape growing and wine making. This is an all year long process starting after harvest, through pruning spraying, and overall management of the vines to the best grapes so as to make the best wine. I look after the vineyard as well as making the wine which enables me to seek out quality at all stages of the wine production. Its just a matter of quality first, second and third!

5) Tell us about your equipment, and production capacity?
We are a small operation up to 40tonne for Tintilla, plus 40tonne of contracts, we have invested in a small modern winery that is user friendly. A combination of closed and open fermenters is used, all with cooling capacity, we have some tradition with a lovely old Willmes press or hydraulic basket press depending on need. Other wise its all the some stuff you would find in any winery – pumps and tanks etc. Never enough space of course. We have an air conditioned barrel room, with largely French oak in use.

6) Which is your best wine and why? (Year and variety)
Most recently it would be the 2011 Patriarch Syrah pick up a Trophy or the 2009 Angus Semillon 3 Trophys both last year at the H.V.Boutique Winemakers Show.

7) What can you tell us about your wine labels, how did you came up with their design?
During an archeological dig in Jordon we found the image of a Dionysian dancer which we thought would be appropriate as our logo. The label draws on the Greek wine tradition of women, followers of the god of wine, joined in communion by drinking wine and dancing. Tintilla is an Old World term for red wine used by Samuel Pepys interchangeably with claret for the red wine of Bordeaux. It was also one of the first grape varietals planted by the Australian agricultural company in 1826, a grape that added colour to red wines.

8) What are some of your favorite food pairings for your wines?
Seafood with Semillon you just cannot go wrong or Anything Italian with Sangiovese

9) Please tell us about a normal day in your winery? What is an usual wine production day?
It really depends on the time of year, vintage is very busy period as for the rest of the year there is always something going on like topping barrels, just looking at the wines and coming up with possible finished products, preparing for bottling. Tasting the wines and blending is always a challenging time to get the right combination where as much as 2-5% additions will influence the outcome.

10) What are the most important standards and skills a winery need to follow to obtain a top wine?
Good fruit is first then a good monitoring program, constant tasting and testing to make shore all is going the way you want it to. The patience to let the wine speak for itself without to much interference!

11) What are your winery plans for the future?
To keep making Hunter Valley wines of the best quality. We are about to increase our storage ability giving us more control.

12) Now it’s time to promote your wines. Please invite our readers to try your wines, and why not.. visit your winery!
Tintilla Estate is for everyone with a love of food, wine and family. One of the Hunter Valley’s outstanding small wineries, this thoughtful family run vineyard and winery is a leader in the burgeoning cellar door wine experience.
“We sell on Taste” Come and try our range of traditional and innovative new wines.

Matt holds a Bachelor of Wine Science and Graduate Diploma of Business Administration from Charles Sturt University. He has been involved at various levels of winemaking and wine business management for the last sixteen years. Starting out as a Trainee Winemaker in the Hunter Valley, Matt then gained invaluable experience making wine in the United States and France before heading to Coldstream Hills in the Yarra Valley. He finally settled at Wandin Valley Estate where he was ultimately promoted to the dual role of Winemaker and General Manager. During his time at Wandin Valley, Matt’s wines gained many accolades, and in 2010, Matt was recognised as the “Hunter Valley’s Rising Star” at the Hunter Valley Wine Industry Awards.

In 2011, Matt left Wandin Valley to run the Gundog Estate wine business and cellar door in the Hunter Valley. Under Matt’s management and winemaking, Gundog Estate has consistently been awarded a prestigious five-star winery rating from Australia’s leading wine critic — James Halliday. In 2015, Matt was named as a finalist for Winemaker of the Year at the Hunter Valley Wine Industry Awards.

101 McDonald’s Rd, POKOLBIN, NSW 2320

(02) 4998 6873

From the Hunter Valley to the world stage.

McGuigan wines is a name synonymous with Australian wine making. Steeped in rich, Hunter Valley tradition, our wines are the product of four generations of McGuigan family wine makers who have made wine their life and demonstrate a constant and deep commitment to producing some of the finest products on the market.

A warm welcome awaits you at the McGuigan Cellar Door, located in the heart of the Hunter Valley on the corner of Broke and McDonalds Roads. Our knowledgable and friendly cellar door staff will guide you through a tasting of McGuigan wines from the always popular Black Label to exclusive labels such as Cellar Select and our very special Personal Reserve.

If you’re visiting the Hunter stop by and see the team, we’d love to meet you and share our wines. To gain the full wine experience, join our informative tour of the winery and learn how we get the grapes from the vine to the bottle.

Cnr Brokes & McDonalds Rds Pokolbin NSW 2320

02 4998 7136

Founded in 1921 by the late Maurice O’Shea, Mount Pleasant is part of the McWilliam’s Wine group, the largest family owned, 100% Australian Wine Company. Mount Pleasant produces a wide range of classic Hunter wines including Elizabeth Semillon, Australia’s most awarded white wine, and our highly awarded individual vineyard wines, Lovedale Semillon and Rosehill Shiraz.

Jack McWilliam Road Hanwood NSW 2680

(02) 6963 3444

Michael De Iuliis, well known and well liked Hunter Valley winemaker and wine judge, started off as a Macquarie university Science Graduate and completed post Graduate studies in Oenology at Roseworthy Campus (Adelaide University) in 1999. The year after saw his first complete vintage as a winemaker, using grapes grown on the De Iuliis family vineyard. Since then he has gained a huge reputation for his fresh approach to creating wines truly expressive of his home Hunter region which are considered as some of the best examples coming from the Hunter Valley.

Among many accolades, Michael has been a Len Evans Tutorial Scholar (2004) as well as Finalist at the Young Winemaker of the Year Awards (The Wine Society, 2005). Michael was one of 8 Nominees for the 2013 Gourmet Traveller Wine Winemaker of the Year Award.

Michael has completed the Future Leaders Program (Winemakers’ Federation of Australia, 2009) which led to his further involvement in other areas of the Australian wine industry such as wine show judging and his active part in the Hunter Valley community, promoting the wine region as a whole at numerous events around Australia. His involvement includes the Next Generation Hunter Valley, Pokolbin Reds Rugby team, the Cessnock Council and the Hunter Valley Wine and Tourism Association.

1616 Broke Road, Pokolbin NSW 2320

+61 2 4993 8000

Mistletoe (est. 1989) is a small, family-owned vineyard and winery located on Hermitage Road, Pokolbin in the beautiful lower Hunter Valley, New South Wales, Australia. Mistletoe was rated by James Halliday as one of the 10 dark horses of the Australian Wine Industry in 2007 and has been awarded a 5 star rating in the 2007 and 2008 editions of Halliday’s Australian Wine Companion. In 2009 and 2010 James Halliday raised Mistletoe’s rating to 5 “red” stars- the highest rating given (other than Winery of the Year) and puts Mistletoe in the top 105 (6%) of all wineries in Australia!

“The quality and consistency of Mistletoe’s wines is above reproach, as are the prices”
James Halliday, Wine Judge, critic and author – Australian Wine Companion 2009, 2010

771 Hermitage Road Pokolbin, NSW 2320

1800-055-080

Opened in 2011 Muse Kitchen is the sister venue to Muse Restaurant.

Muse Kitchen is a regional European Bistro style restaurant that is situated in the picturesque Keith Tulloch Wines courtyard. Busy, fun and relaxed Muse Kitchen continues to be a very popular lunch destination.

Lunch Wed – Sun 12noon – 3.00pm
Dinner Sat 6.00 – 9.00pm

Keith Tulloch Winery - Cnr. Hermitage & Deasys Roads, Pokolbin NSW 2320

02 4998 7899

We welcome you to one of the Hunter Valley’s most exciting fine dining experiences. Join discerning locals and experience our friendly team as Muse sets new benchmarks within Australia for its fresh inspiration and interpretation of local cuisine. Muse Restaurant is located at Hungerford Hill Winery.

Lunch Sat & Sun 12noon – 3.00pm
Dinner Wed – Sat 6.30 – 10.00pm

Hungerford Hill Winery - Broke Rd, Pokolbin NSW 2320

02 4998 6777

Started in the wine industry in 1979 at Vidals in Hawkes Bay NZ

Moved to Australia in 1981 and took on a winemaking role at Rothbury.

Rothbury listed on stock exchange in 1992 where we acquired Saltrams, Baileys, St Huberts and Farnham Estate in Marlborough and became Group Winekmaker and Production Manager.

In 1996 the Rothbury Group was taken over by Treasury and I relocated to the small start up business Brian McGuigan Wines. Took the helm of winemaking and production and then managed to step back into a more or less strictly winemaking role in 2004 (stepped out of the vortex to have a life)

Currently still at McGuigans as Chief Winemaker.

Peterson Champagne House is located at the Gateway to Hunter Valley wine country. They specialise in producing an excellent range of sparkling white and red wines made using either the ‘Charmat’ method or the ‘Tradional Methode Champegnoise’. It is also home to Restaurant Cuvee – We visit the Champagne House as a part of our Full day winery tour and start the day with a private tasting accompanied by some delicious homemade pancakes with maple syrup and strawberries & cream.

Broke Rd & Wine Country Drive, Pokolbin NSW 2320

0249987881

Peterson House is located right at the ‘Gateway’ to the Hunter Valley Vineyards. It’s well known for being a specialist producer of sparkling wines in the Hunter Valley and its premium range of white, red and rosé sparkling varieties. It’s equally renowned for its cuisine at Restaurant Cuveé where Head Chef Chad Pridue and his team showcase fresh seasonal produce to bring to you modern Australian cuisine at its best.

The picturesque estate provides you with a stylish backdrop for both your ceremony and reception.

This gorgeous Hunter Valley venue, is the perfect location for an elegant vineyard wedding in a spectacular, architecturally designed sandstone building with the interior featuring beautiful exposed timber beams and iron work throughout.

“Peterson House was the perfect balance of elegance and homeliness without pretension. We were able to have a small, intimate wedding at a beautiful location, at a reasonable price.” Luke and Sarah

CEREMONY
Offering a gorgeous garden setting in winter, cherry blossoms in spring, through to the lush green vineyards in summer; you are guaranteed to find the perfect outdoor location on the picturesque grounds. With the recent addition of the stunning Peterson House sandstone chapel, you have even more options for the perfect wedding ceremony. This charming chapel has been lovingly constructed from recycled sandstone to complement the existing rustic structures on the property.

RECEPTION
Restaurant Cuveé, with its beautiful sandstone walls and sweeping vineyard views, provides an ideal backdrop for your Hunter Valley wedding reception. Whether it be an intimate wedding for your nearest and dearest, or a bigger party for up to 140, the experienced team at Peterson’s can tailor a package to suit. There is also a stunning vineyard marquee onsite catering for up to 240 guests.  You are provided with an onsite Wedding Coordinator to assist in planning all the details of your special day, ensuring everything flows seamlessly.

It’s time to contact the team at Peterson House to book your dream Hunter Valley wedding. As they say ‘life’s flat without bubbles’!

Cnr Broke Road & Wine Country Drive POKOLBIN NSW 2320

02 4998 7881

It was while she was working in Europe at some of the finest restaurants, including Quaglinos that Regan experienced preparing food for such celebrities as Madonna, Brad Pitt, Jennifer Anniston and Posh Spice. There, she formed a vision that these meals should be available in the homes and country restaurants of her homeland, Australia. She came to believe that finishing sauces were the bridge that would escalate any meal to a fine dining experience. On returning from overseas she met and married Daniel Facey, a country boy from a rural background which had given him an appreciation for premium quality produce and how it raises the experience and value in gourmet cuisine. This, combined with unlimited enthusiasm for the dream meant that Daniel could develop an innovative business approach to get the idea into the marketplace.

Together, theirs was a team ready for the task. Their passion was fostered by trialling their product at ‘at-home’ dinner parties for friends whose ecstatic delight in the sauces lifted their excitement to share their product with everyone.

They started demonstrating their sauces at numerous farmers’ markets within the Hunter Valley wine region. Following this success, they then moved to promoting the sauces at retail outlets as well as providing bulk quantities for use at restaurants. With the further success of these ventures and with enquiries for their sauces coming from near and far, they expanded to interest business outlets throughout New South Wales and are now looking to expand it further by providing sales through a website.

Dan and Regan’s passion and pride for their creation shines through in every bottle, whether savoury or a dessert sauce. All of their sauces are handmade and bottled in the Hunter Valley to their own cherished and exclusive recipe to create a luxurious indulgence in every bottle.

0412012658

Slattery Helicopter Charter is the Hunter Valley’s leading helicopter company with our primary base at Cessnock Airport, in the heart of Wine Country, Pokolbin.

Operating seven (7) days a week as one of Lake Macquarie Helicopters two Charter and Tourism businesses, our professional history, proven customer service and 100% CASA flight safety record forms the basis of a successful operator in the well known and recognised Hunter region.

With the expert leadership of our Directors and high hour experienced pilots, Slattery Helicopter Charter has positioned itself as a well respected aerial charter company. It is our years of hands on flight experience, our professional and highly regarded aircraft capabilities and the focus and dedication of our staff that make us leaders in safety, expertise and world class service when compared in the market place and industry.

Cessnock Airport, Wine Country Drive Pokolbin NSW 2320

0408 649 696

Just 15 minutes apart, choose from two incredible venues…
SPICERS GUESTHOUSE & SPICERS VINEYARD ESTATE

SPICERS GUESTHOUSE

45 rooms ⅼ 4 bedroom cottage ⅼ 5 event spaces ⅼ éremo Restaurant

Spicers Guesthouse has a rich history in the heart of Australia’s oldest wine region, the Hunter Valley. This reborn Hunter Valley icon now invites you to celebrate your special day in relaxed luxury.

Spicers Guesthouse is a true wedding destination, nestled amongst the gum trees and grapevines. The property has recently reopened after extensive renovations that have breathed new life into this Hunter Valley classic.

The team at éRemo restaurant, led by acclaimed chef Cameron Matthews create dishes that are more of a dining experience than a wedding dinner, while our sommelier Cameron Brooksby perfectly matches wines to elevate the experience further.

Talk to us about our Spicers Signature Wedding experience which can see you have exclusive use of the property and celebrate your wedding across multiple locations throughout the grounds. Pre-Dinner drinks in the courtyard, dinner in Tallawanta and dessert and dancing in Lovedale, the opportunities are endless at Spicers Guesthouse.

EVENT SPACES

• Private Dining Room features a wine wall for locals to house their favourite drop, a stone fireplace with seating up to 14 guests.
• Lovedale Room is a light filled event space, suitable for wedding ceremonies or relaxed cocktail style events for up to 80 people. Adjacent is a covered entry pergola and lawn terrace ideal for pre-arrival gatherings.
• Tallawanta room is a standalone building catering for up to 120 people. With bi-fold doors opening onto a veranda, the building also features a private functions bar and character-filled foyer space perfect for greeting guests.

For more information or to organise a site visit please contact our Wedding & Events Coordinator on 02 4022 1801 or email events.guesthouse@spicersretreats.com

SPICERS VINEYARD ESTATE

12 suites ⅼ 4 bedroom Vineyards House ⅼ 2 event spaces ⅼ Restaurant Botanica

Nestled amongst some of the oldest vineyards in Australia, Spicers Vineyards Estate is the ideal setting for a wedding that’s subtly elegant, easy on the palate and distinctively memorable.

Our five star retreat has 12 luxury suites each with its own fireplace plus a separate four bedroom house. Restaurant Botanica is renowned for its innovative and delicious cuisine and overlooks our private vineyard with over 500 vines. Modern Australian yet regionally distinctive, the Restaurant Botanica menu is seasonal and fresh – with much of our produce grown onsite and an award-winning wine list.

Space and nature are plentiful with our local family of kangaroos grazing morning and afternoon among the vines and the pool and jacuzzi are the perfect resting place during the warmer months.

EVENT SPACES

• Restaurant Botanica – Spicers Vineyards Estate’s onsite, multi award-winning restaurant offers seated dining for up to
  80 people. With an expansive all weather veranda and the main dining room, the restaurant overlooks the private vineyard and the Brokenback mountain range.
• The Harvest Room is an intimate private dining room located within the restaurant offering seated dining for up to 14 people.
• The Guest Lounge is located in the main guesthouse building and central to your accommodation, the lounge offers seated dining for up to 24 guests.
• OUTDOOR MARQUEE – Enjoy the beautiful setting in-between the restaurant and our private vineyard, hosting up to 120 in an outdoor marquee. (Marquee Hire & T&C’s apply).

For more information or to organise a site visit please contact our Wedding & Events Coordinator on 02 6574 7229 or email events.vineyards@spicersretreats.com

Ekerts Rd, Pokolbin

02 4022 1801

Piggs Peake is a funny little wine company…

At the end of 2002 Steve Langham finished his winemaking degree at Charles Sturt University and decided it was time to have a go a running a wine company.

Steve had served his time in the cellars of Allandale Winery under the watchful eye of Bill Sneddon (who has been running Allandale for about 30 years now) and in his six vintages there worked as a grape picker, lab technician, cellar hand and then winemaker alongside famous industry names such as living legend Karl Stockhausen and Peter Orr. Steve often reflects on the day Bill offered him the winemaking role at Allandale.

Steve was employed by Piggs Peake to do the 2003 vintage as winemaker/general manager. Luckily 2003 was one of the great years and so the first release of wines were of very high quality.

Steve’s sister Linda joined the company soon after (that’s right, they are brother and sister not husband and wife) and quickly took over running the place which is why it runs so efficiently. It’s now a running joke at the winery that Steve is in charge.

Steve’s winemaking background at this point had been limited to the six years at Allandale which was a very traditional Hunter producer, but he wasn’t a person to follow tradition.

His first job out of High School was as a Chemical Engineering Cadet for BHP so he understood quite well the concepts of wine chemistry and how science might allow him to bend the wines stylistically.

In 2003 the first “left of centre” wine hit the shelf. It was a white dessert wine based on the German Ice Wine concept. Basically, Hunter Valley Semillon juice was freeze concentrated to mimic the effect of fruit freezing on the vine as it does in Germany. It was then fermented into wine and named I Swine.

In 2004 the dessert Zinfandel (the Suckling Pig) was first produced in an attempt to match wine with red fruits and chocolate. It was an instant hit, exciting chefs and sommeliers who tried it. This was followed up soon after by the bottling of the first Wolfie Zinfandel. The variety wasn’t completely unknown in Australia at this point, but it had a low profile. When the 2005 Wolfie was written up as the greatest Zinfandel ever made in Australia eyes turned towards the little Hunter winery. Then the 2005 Semillon and the 2004 Cabernet Merlot (Piggs Peake’s first Cabernet) were listed in Halliday’s Best of the Best section, the 2006 Cabernet Merlot was written up as the best in Australia and the winery was away.

Steve had made his point and stopped entering shows and sending samples to journalists and just focused on the winemaking at Piggs Peake.

697 Hermitage Road, Pokolbin NSW 2335

+61 2 6574 7000

Stonehurst Cedar Creek offers an incredible location for Hunter Valley weddings, functions and special events. The 550 acre property is a combination of vineyards, deer and cattle farm, and stunning poplar grove – set against a backdrop of hills covered in bushland.

Whether you’re looking for a long table through the vines, a silk lined marquee under the stars, a whimsical tipi in a forest of poplars, or a unique converted wine cellar, find your touch of extraordinary at Stonehurst. With no setting limitations and complete flexibility, be inspired by the property to create your beautifully personalised celebration.

“I spent hours and hours searching for our venue. We wanted somewhere local, that we could have both our ceremony and reception outdoors, and also with small guest numbers. For us, the process was quite difficult as we were on a limited budget. Our venue not only let us BYO catering, but had no minimum guest numbers and allowed us to have everything in the one venue, including accommodation for our family who travelled from overseas and interstate.” Samantha + Richard

PICTURESQUE LOCATIONS
Unique and picturesque locations for ceremonies, receptions and photographs – sprawling vineyards, country paddocks, manicured gardens, sun-drenched creek banks, the enchanting poplars, an industrial chic warehouse, heritage-style buildings and an exciting new project, The Deck (coming Winter 2019).

ACCOMMODATION
Holding your event at Stonehurst Cedar Creek also offers you the ease and convenience of accommodation onsite. The property’s seven private, self-contained vineyard cottages provide ideal Wollombi accommodation for couples and their guests. Indulge with a country breakfast hamper, complimentary port and chocolates, spa bath, wood fire and late midday check-out for all guests.

B.Y.O. VENUE (except wine)
With no expensive set drinks menu, wedding couples are given the freedom to create their own dream bar, with drinks perfectly curated to reflect the individual tastes and personalities of the duo, friends and family (and all within budget!). Think favourite craft beers, selection of your most-loved whiskeys, signature cocktails or sangria – the options are endless! All beverages are BYO, except wine and bubbles, which are selected from the award-winning Stonehurst Wine range – delicious!

CATERING
With no exclusive caterers, Stonehurst Cedar Creek offers total flexibility to use any provider you wish! Couples have served everything from buffets and BBQs to 5-course degustations and everything in between, even pizza! The only limit is your imagination and personal menu touches make for a truly unique celebration.

TEAM
The Stonehurst team is full of knowledge and enthusiasm in creating wines, events and stays that continue their love for Wollombi and the Hunter Valley. From the Cellar Door to the vineyards, the cottages to events, their passion transcends their work. The Stonehurst team live and breathe wine, hospitality and tourism. They look forward to ensuring your wedding is everything you wished for, and exactly like nothing else!

Come and see us at the Cellar Door for a Wine Tasting, Open 7 days 10am – 5pm.

1840 Wollombi Road CEDAR CREEK NSW 2325

02 4998 1576

At Tamburlaine, we aim to create an amazing atmosphere that will be remembered by you and your guests forever. To us, every wedding is unique and we will work with you to design the best day possible – from simple celebrations to lavish affairs.

THE SETTING

The Lodge offers you elegance and atmosphere paired with the utmost privacy for both your ceremony and reception.
Our beautiful (air-conditioned) natural timber venue has wide, fully covered verandas overlooking our luscious lawn on one side, and our man-made lake on the other. We cater for weddings of between 60-180 guests for a seated reception, and 250 for a cocktail reception.

The lawn is an ideal space for a beautiful garden ceremony and we also offer a wet weather option on our lakeside deck. The garden surrounds and vineyards make it an ideal photographic backdrop to capture the memories of your special day forever.

SUMPTUOUS FOOD + DELICIOUS ORGANIC WINE

Tamburlaine is a privately owned wine company with an organic philosophy underpinning our viticulture and winemaking. So, not only is our beautiful setting perfect for your wedding day, the wines are naturally fabulous!
We serve our award-winning organic wines to complement the sumptuous menus designed by our experienced and highly acclaimed chef, Matt Dillow.

EXPERIENCE

We (Crystal and Lou) have many years of experience in planning and hosting weddings here, and have had countless, glowing testimonials from our happy couples over the years.
We are meticulous with our details so that everything runs smoothly – we want you to be able to enjoy the experience of your special day and leave everything to us. We have a range of package options for your wedding or special event, and are also happy to tailor and price a unique package just for you – just let us know what you require!

VISIT US

We would love to meet with you to discuss your dream wedding and help you make it come true. Call us for an appointment 02 4998 4217 or 0415 252 573 or email us at weddings@mywinery.com You can also download a Wedding Package from our website or you are welcome to drop by our Cellar Door any day between 9.00am and 5.00pm to try our wines and collect a wedding package.

358 McDonalds Road POKOLBIN NSW 2320

02 4998 4217

Made with love & care!

Tar10’s product range is gluten and preservative free and uses only the freshest Australian ingredients. We are passionate about our range and we really hope that you enjoy them as much as we have enjoyed creating them.

138 Dog Trap Creek Road, Gresford NSW 2311

02 4938 9145

Tatler Wines & Restaurant is situated in the lovedale section of the Hunter Valley. The cellar door outlet offers a great range of award-winning wines, including one of our favourites, the aptly named ‘Over the Ditch’ (Hunter Valley) Semillon – (New Zealand) Sauvugnon Blanc blend. The restaurant has a tapas style menu where diners are encouraged to share their dishes.

477 Lovedale Road, Lovedale NSW

02 4930 9139

With its long-standing reputation for excellence, the multi award-winning Cellar Restaurant is a must visit. Specialising in rustic Mediterranean cuisine with a focus on quality steaks as well as a range of other meats, poultry and fish, all cooked to your liking on the char-grill.

Hunter Valley Gardens, Village Broke Road POKOLBIN NSW 2320

02 4998 7584

The Verandah Restaurant is located at the historic Calais Estate. You can dine inside (with the open fire raging in the winter) or al-fresco on the verandah overlooking the vines and the brokenback ranges. The menu is a tapas style menu and their most famous dish is the ‘trio of oysters’ done in different styles. A dish that’s always hard to go past. Aside from the great range of Calais Estate wines available , the wine list offers wines from many of the Hunter Valley’s great producers as well as other regions.

151 Palmers Lane, Pokolbin NSW 2320

02 4998 7231

Two Fat Blokes produces a gourmet range of products sourced from the freshest local ingredients. The premium tongue-in-cheeck brand of Two Fat Blokes guarantees something special for it’s consumers with a diverse selection of yummy flavors.

Drop into the deli on your trip to the Hunter Valley to view our extensive range of local products or order online from a selection of our range.

@ De Iuliis Wines, 1616 Broke Road, Pokolbin NSW 2320

02 4998 6699

Rich in history and pioneering achievements since 1858

Established in 1858 by English immigrant Edward Tyrrell, Tyrrell’s Wines is one of Australia’s pre-eminent family owned wine companies with vineyards extending from their historic home in the Hunter Valley NSW to their Heathcote vineyards in Victoria.

Headed up by fourth generation family member Bruce Tyrrell, Tyrrell’s is home to some of Australia’s most awarded wines including the iconic Vat 1 Semillon. Since 1971, Tyrrell’s has been awarded over 5,000 trophies and medals and in 2010 was named “Winery of the Year” in James Halliday’s Australian Wine Companion.

With the fifth generation, Chris, Jane and John, involved in the business, Tyrrell’s will continue to remain family owned with the simple philosophy of producing high quality wine that people love to drink.

Cellar Door Opening Hours
Monday – Saturday 9:00am – 5:00pm
Sunday 10:00am – 4:00pm

Closed on Good Friday, Christmas Day, Boxing Day, New Years Day and the New Years Public Holiday (2nd Jan 2017).
Please note, tastings finish 15mins prior to closing.

1838 Broke Road Pokolbin NSW 2320 Australia

02 4993 7028

Artisan Butcher

I am lucky enough to call the Upper Hunter Valley, one of Australia’s finest food bowls, home. I decided that we needed to find a glue to connect my smokehouse with our farm. Pigs of course! Given the smokehouse will produce top line artesian smallgoods; any old pig simply would not do. After extensive research, I landed on free-range Wessex Saddlebacks. A rare, slow growing, black pig with a white belt that’s very chic in the paddock to plate foodie world right now. This rare breed originates from the west country of England (Wessex) but is said to be extinct in its homeland.

We ventured out and purchased two gilts (female pigs that have never produced a litter before, although our two girls are now up the duff) and a boar, Boris Big-Balls. Rather than producing pork from a bogas backyard venture we paid a premium, purchasing registered stock with traceable bloodlines. We are now in the process of becoming one of the few registered breeders of saddlebacks in the country.

Good meat is attributed to much more than just the breed. Environment and diet are critical factors. Free range pigs with plenty of space to fodder, quality shelter and fresh drinking water is a given so I have now turned my mind to the food.

Spain is undoubtedly famous for their jamon (Spanish for ham, although it’s more like a prosciutto), so I looked to the great for inspiration. Top class pigs used for jamon were traditionally finished off on a diet of nothing but acorns and olives. Our specific breed of pig traditionally scavenged their food in forests with a diet consisting of acorns and chestnuts. We have therefore agreed our next endeavour is to plant a number of oak trees around our pig pens to foster natural foraging of acorns. We’re also looking to plant a small apple orchard of different varieties and some nut trees for piggy treats – stay tuned on this.

Some  facts on pigs:

• A pig’s gestation is very easy to remember- 3 months, 3 weeks and 3 days
• A boar is a male pig with his family jewels still in tact
• Pigs are said to have the intelligence of a 3 year old
• Pigs have eyes in the back of their heads, okay they don’t actually have eyes in the back of their head, but they do have a wide 310 degree angle of vision
• Pigs are not able to focus both eyes on the same spot
• Grower pigs eat about 3% and drink about 10% of their body weight daily
• Pigs cant sweat, they typically bury themselves in mud to cool
• A ‘baconer’ is for exactly that, delicious bacon. Pigs used for bacon weigh in at approximately 60-80kgs after they’ve been slaughtered, whereas a backfatter is bigger. A spit pig generally sits between 15 and 30kgs post slaughter and a delicious suckling is generally 12kg live weight.

30 Bureen Road, Denman NSW 2328

0417 711 069