Ingredients
- 12 plain cookies to line the pan (or more depending on the size of the cookies used)
- 1 x jar of Two Fat Blokes – Whiskey and Marmalade Labna
- 3/4 cup granulated sugar (up to 1 cup if you like it sweeter)
- 3 large eggs
- 1 1/2 tablespoon grated orange or lemon rind
- 1 tablespoon orange juice or lemon juice
- 1/3 cup all-purpose flour
Directions
- Preheat the oven to 350F (180C)
- Line the cake pan with baking paper.
Line the pan with the cookies. I used a 9″ square pan and rectangular plain cookies that fit perfectly. I used 12 cookies to fill the bottom of the pan.
- In a mixing bowl, place the labna, eggs, sugar, orange rind and orange juice. Mix to combine well and add the flour through a sifter. Mix and combine well. The batter should be smooth, creamy and thick.
- Pour onto the pan over the cookies and place on a baking sheet in the oven.
- Bake for 20 minutes or until the cake is golden all over and feels set.
- Cool and serve. The cake can also be refrigerated and serve for several days from the fridge.