Fatties Friday Nights

Fatties Friday Nights Hunter Valley

Every Friday night during the summer and spring enjoy a Two Course set menu and free pick-up and drop-back to your accommodation within the Pokolbin area.


Two Course Set Menu – $45 pp

First Course

Bread & Dips
Warm ciabatta bread with Trio of homemade dips

Warm Terrine
A Terrine of Pork and Veal wrapped in prosciutto served with a heirloom tomato, fennel and torn buffalo mozzarella salad.

Second course

Chicken Supreme
Slow cooked chicken breast on a herbed goat cheese polenta topped with roasted trussed cherry tomatoes and sautéed English spinach.

Mushroom and Chorizo Risotto
Truffled mushroom risotto with sautéed chorizo, green peas, baby spinach & parmesan crumb.

Rocket Salad
Rocket leaves tossed with quinoa, roasted beetroot, orange, candied walnut, sourdough pangritata & pomegranate

Starts: Friday 1st February (through summer/spring)

Bookings: Ph: 02 4998 6699 Are essential as seats are limited. (Note: on booking, payment is required for all meals).

Two Fat Blokes Gourmet Kitchen

If you’re looking for somewhere nice to eat in wine country with reasonable prices, our Tuscan style setting is a great choice, with comfy indoor and outdoor seating. Open 7 days.

Visit our Kitchen

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