Steve Langham

Winemaker at Piggs Peake

Piggs Peake is a funny little wine company…

At the end of 2002 Steve Langham finished his winemaking degree at Charles Sturt University and decided it was time to have a go a running a wine company.

Steve had served his time in the cellars of Allandale Winery under the watchful eye of Bill Sneddon (who has been running Allandale for about 30 years now) and in his six vintages there worked as a grape picker, lab technician, cellar hand and then winemaker alongside famous industry names such as living legend Karl Stockhausen and Peter Orr. Steve often reflects on the day Bill offered him the winemaking role at Allandale.

Steve was employed by Piggs Peake to do the 2003 vintage as winemaker/general manager. Luckily 2003 was one of the great years and so the first release of wines were of very high quality.

Steve’s sister Linda joined the company soon after (that’s right, they are brother and sister not husband and wife) and quickly took over running the place which is why it runs so efficiently. It’s now a running joke at the winery that Steve is in charge.

Steve’s winemaking background at this point had been limited to the six years at Allandale which was a very traditional Hunter producer, but he wasn’t a person to follow tradition.

His first job out of High School was as a Chemical Engineering Cadet for BHP so he understood quite well the concepts of wine chemistry and how science might allow him to bend the wines stylistically.

In 2003 the first “left of centre” wine hit the shelf. It was a white dessert wine based on the German Ice Wine concept. Basically, Hunter Valley Semillon juice was freeze concentrated to mimic the effect of fruit freezing on the vine as it does in Germany. It was then fermented into wine and named I Swine.

In 2004 the dessert Zinfandel (the Suckling Pig) was first produced in an attempt to match wine with red fruits and chocolate. It was an instant hit, exciting chefs and sommeliers who tried it. This was followed up soon after by the bottling of the first Wolfie Zinfandel. The variety wasn’t completely unknown in Australia at this point, but it had a low profile. When the 2005 Wolfie was written up as the greatest Zinfandel ever made in Australia eyes turned towards the little Hunter winery. Then the 2005 Semillon and the 2004 Cabernet Merlot (Piggs Peake’s first Cabernet) were listed in Halliday’s Best of the Best section, the 2006 Cabernet Merlot was written up as the best in Australia and the winery was away.

Steve had made his point and stopped entering shows and sending samples to journalists and just focused on the winemaking at Piggs Peake.

Steve Langham winemaker Piggs Peak - Hunter Valley Gourmet Food & Wine Tasting - Two Fat Blokes
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Group Information

What is the minimum number of people you will pick up?

There is no minimum restriction to book so singles and couples can book tours, but there is a minimum number of people needed to run tours effectively.

We do our best to make sure every tour runs, which sometimes means shuffling minimum numbers together so tours can operate.

We need to group together at least  4 people (minimum number shown on each tour) for it to operate.

Do you take parties like a 40th or 50th?

Yes. A day tour with your friends enjoying drinks and tasty food is one of the most enjoyable but hassle free ways to celebrate a birthday. We take care of the details and let us know if you would like something extra special too!

What size groups can you cater too?

Each tour vehicle contains passengers from multiple bookings until it is filled to the ‘maximum guest limit’ (shown on each tour). This limit keeps our group small so it’s fast and fun with premium access.

A tour will operate when a minimum of four seats are booked. If there are only four seats booked, great you will have the tour all to yourselves in one of our smaller vehicles. The more a tour fills up, the bigger the vehicle we use until our maximum guest limit for that tour is reached.

If you would like a completely private tour for two, or, have a larger group than the ‘maximum guest limit’ please contact us for options.

We can cater to larger groups by combining multiple vehicles for any tour.

Transfer Locations

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  • To arrive from Sydney customers can catch the train between ‘Sydney-Newcastle-Maitland’ and request a Two Fat Blokes pick-up/drop-off at ‘Maitland’.

Transfer Fee Information

  • Flat rate is a single price for pick-up/drop-off at that location whether it’s two people or a full group of people.
  • Minimum 2 person pickup is required to operate the pickup service to fee based locations.
  • Fees are in addition to your tour booking and will be collected by your guide at time of pick-up. Please pay these fees by cash, ATM’s will be available on the tour.
Visit Wineries

Discover up to 3 great wineries handpicked for you.

How do you determine which wineries are best for my group?

Because we know the area so well and try to deliver the best experiences based on:
– Rave reviews from previous tour groups
– Boutique, non-touristy locations
– Excellent wines, moderately priced
– Warm & friendly service
– Perks available (cellar tours, barrel-tasting, wine-maker available, etc.)

Which wineries do we visit?

There is no set schedule of wineries. Our tour guides will take advantage of the best winery experiences available on that day, including special events, to make sure you get the most value from your itinerary, have an enjoyable day and maximise your taste time of the Hunter Valley.