What a lovely setting to feast on gourmet cheese delights. “High Cheese” was exactly that. Cheese enjoyed in many flavours and forms with some tasty bubbles to wash it down at the height of the afternoon . The hosts were friendly and informative and the service was efficient but not overwhelming. I highly recommend this venue and venture on a warm spring or autumn day, with its open restaurant looking out to growing produce and majestic hills. A must experience, for cheese lovers, to share with friends and family.