Signature Sauces are a chef inspired, high quality gourmet range of finishing sauces for both savoury and sweet dishes. These tantalising sauces are made from premium ingredients to a variation of time honoured techniques learned in the great restaurants of Europe.
The company was founded in 2014 by Daniel and Regan Facey after a period of test and design trials to perfect the ideal recipe, with just the right balance of flavours to add perfection to a meal and showcase each sauce. With Regan’s chef background, the range was designed as a “just heat, pour and serve” product. It can be used with the dish of your choice to lift it to another level of dining experience, whether in your home kitchen or staff in a local restaurant.