Labneh (Middle Eastern strained yogurt) is similar to Greek yogurt but thicker in consistency and richer in flavor. Sour, creamy and buttery, you will love this easy appetizer of labneh drizzled with olive oil and sprinkled with Za’atar.
Creamy labneh is a Middle Eastern staple often eaten at breakfast. It is similar in consistency to crème fraîche, sour cream or Greek yogurt. It is nice and tangy which is why it compliments so well with silky olive oil, earthy Za’atar and a good pinch of salt.